VANITROPE – creamy vanilla note with spicy and powdery nuances

VANITROPE

VANITROPE is a vanilla-spicy raw material with a creamy, powdery and slightly anisic character. Compared with VANILLIN or ETHYL VANILLIN it offers a less linear and more complex sweetness, with warm nuances recalling cream soda, sweet tobacco and spices.

Olfactory profile

Vanilla-like, creamy, spicy and powdery, with nuances of cream soda, anise, sweet tobacco, soft clove and talc.

In formula

It is particularly useful in vanilla, gourmand, tonka, heliotrope, tobacco, amber and powdery accords. It can add depth to a vanilla construction, introduce a spicy nuance and make an overly simple base more complex.

With VANILLIN it increases roundness; with ETHYL VANILLIN it builds a more intense sweetness; with HELIOTROPIN it develops a more powdery character; with COUMARIN and tonka it becomes warmer and more balsamic.

How to work with it

It is a solid material and is best evaluated in dilution to make dosing easier. Its character can become dominant in delicate formulas, so it is useful to proceed in small increments.

When to choose it

It is particularly suitable when a spicier, more powdery and more faceted vanilla is needed than the linearity of VANILLIN, or when a less obvious and more complex gourmand base is desired.

IFRA Category 4: max 0,99% nel prodotto finito (IFRA 51)

The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.