La Profumiera di Venezia by Irina Vaganova
RUM BASE
RUM BASE
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Rum Scented Base
Modern perfumery technologies allow flavor sensations to be conveyed through scent, and the aroma of creamy rum is a perfect example of this innovation. It evokes the sensation of a well-known festive drink, like Baileys, with alcoholic and caramel notes that create a taste sensation while remaining purely aromatic. The champagne nuances and creamy, caramel notes give the composition a festive atmosphere, the anticipation of wonderful events, and a magical atmosphere.
This perfume pairs perfectly with raspberry, peach, cocoa, oud, cedar, clove, bergamot and orange, creating interesting and complex compositions.
Recommended concentration: up to 1.98% in the finished product for perfumery.
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