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BLACK PEPPER ORGANIC ESSENTIAL OIL MADAGASCAR ROBERTET

BLACK PEPPER ORGANIC ESSENTIAL OIL MADAGASCAR ROBERTET

Regular price €8,50 EUR
Regular price Sale price €8,50 EUR
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Unit price €1,70/ml
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BLACK PEPPER ORGANIC ESSENTIAL OIL MADAGASCAR ROBERTET

Organic Piper nigrum essential oil obtained from dried ripe berries from Madagascar. It offers a natural, warm and vibrant spicy signature, with a peppery freshness more complex than a simple synthetic pepper note.

Olfactory profile

Spicy, warm, woody and aromatic, with nuances of freshly ground black pepper, dry herbs, resin and pale wood.

In formula

It is particularly useful in fougère, woody, amber, spicy, leather, tobacco, citrus and contrasting gourmand compositions. It can add liveliness to the top, introduce natural spicy tension and create continuity between citrus, aromatics and the base.

With bergamot or lemon it gains greater brightness; with CARDAMOM it becomes more aromatic; with rose or geranium it creates a peppery-floral contrast; with vetiver, patchouli or tobacco it develops a darker and drier structure.

NATURAL BLACK PEPPER or a spicy base?

The natural essential oil is more complex, terpenic and variable, with a lively spicy freshness. A spicy base offers greater consistency and an already built signature. The two approaches can be combined to increase realism and control.

When to choose it

It is particularly suitable when a natural, bright and warm black-pepper note is needed to animate both the opening and the heart without turning into a sweet spice.

Packaging

This product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.

Technical data

Manufacturer
Robertet
Trade name
PEPE NERO OLIO ESSENZIALE ORGANIC MADAGASCAR
CAS
8006-82-4 / 84929-41-9
Synonyms
Pepe Nero Organic Madagascar, Black Pepper Essential Oil Madagascar, Piper Nigrum Fruit Oil
INCI
PIPER NIGRUM FRUIT OIL
Botanical name
Piper nigrum
Physical state
Colourless or faintly coloured liquid
Material type
Organic natural essential oil
Method / process
Steam distillation
Olfactory family
Spicy
Olfactory notes
top notes

IFRA Category 4: Max. 100% in the finished product (IFRA 51)

The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.

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