La Profumiera di Venezia by Irina Vaganova
ORANGE OIL SICILIA – sunny, juicy citrus essential oil with sweet orange peel, fresh pulp and citrus blossom nuances
ORANGE OIL SICILIA – sunny, juicy citrus essential oil with sweet orange peel, fresh pulp and citrus blossom nuances
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ORANGE OIL SICILIA
ORANGE OIL SICILIA is a natural essential oil obtained from the peel of Citrus sinensis, with a bright, sweet and immediately recognizable character. Compared with bergamot it is less floral and more juicy; compared with mandarin it is generally more linear, sunny and distinctly orange-peel-like.
Olfactory profile
Citrusy, sweet, sunny and juicy, with nuances of orange peel, fresh pulp and a light floral component. The sensation is soft and natural, with a bright and familiar opening.
In formula
It is particularly useful in cologne, citrus, fruity-floral, gourmand and aromatic accords. It can make the top rounder and sunnier, soften more bitter citrus materials and create a natural transition toward vanilla, spices, white flowers and soft woods.
With BERGAMOT it increases luminosity and naturalness; with mandarin it builds a richer citrus top; with vanilla and lactones it can support gourmand accords; with spices and woods it adds warmth without losing freshness.
Character of the raw material
Like many citrus essential oils, it is sensitive to oxidation, light and heat. Its olfactory quality depends strongly on the freshness of the raw material and storage conditions.
When to choose it
It is particularly suitable for cologne, citrus, fruity and gourmand compositions when a natural, sweet and luminous orange note is desired with the sensation of fresh peel and juicy pulp.
Packaging
The product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.
Technical data
- Trade name
- ORANGE OIL SICILIA
- CAS
- 8008-57-9
- INCI
- CITRUS AURANTIUM DULCIS PEEL OIL
- Botanical name
- Citrus sinensis (L.) Osbeck
- Physical state
- Liquido
- Material type
- Olio essenziale naturale
- Method / process
- Spremitura / espressione meccanica a freddo della scorza di Citrus sinensis
- Olfactory family
- Citrus fruits
- Olfactory notes
- top notes
IFRA Category 4: max 100% nel prodotto finito (IFRA 51)
The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.
