La Profumiera di Venezia by Irina Vaganova
ORANGE NatPro Tec Capua 1880
ORANGE NatPro Tec Capua 1880
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ORANGE NatPro Tec Capua 1880
ORANGE NatPro Tec is a natural orange extract from Capua 1880 obtained from the aromatic components of the juice. Compared with a classic peel essential oil, it emphasizes the effect of pulp and fresh juice more strongly, with a softer, fruitier and more gourmand signature.
Olfactory profile
Citrusy, juicy, sweet and slightly spicy, with nuances of orange juice, blood orange, pulp, ripe fruit and a light warm component.
In formula
It is particularly useful in citrus, cologne, gourmand, drink-inspired, fruity-floral and unisex compositions. It can add realism to the citrus facet, increase the impression of pulp and create a more all-fruit character than an essential oil dominated by peel.
With orange essential oil it builds a more complete effect between peel and juice; with mandarin it becomes softer and fruitier; with warm spices it develops a more wintry direction; with vanilla, cocoa or caramel it enters dessert accords easily.
NatPro or orange essential oil?
Classic orange essential oil mainly recalls the peel and terpenic component. ORANGE NatPro Tec emphasizes juice and pulp more strongly. The two materials can be combined to obtain a more realistic and three-dimensional orange profile.
When to choose it
It is particularly suitable when a juicy, sweet and natural orange effect is needed that is softer and less zesty than pure peel.
Packaging
This product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.
Technical data
- Manufacturer
- Capua 1880
- Trade name
- ORANGE NATPRO TEC Ref. 30305
- CAS
- 8028-48-6 / 64-17-5 / 77-93-0
- Synonyms
- Orange NatPro TEC, Orange NatPro Tec, Orange sweet extract NatPro Tec
- Physical state
- Light yellow to orange liquid
- Material type
- NatPro Tec natural speciality; natural citrus extract blended with ethanol and TEC
- Method / process
- Ultrafiltered aromatic water → resin columns (adsorption/desorption) → recovery of volatiles → blending with TEC → molecular evaporation to reduce ethanol/water
- Olfactory family
- Citrus
- Olfactory notes
- top notes
IFRA Category 4: Max. 85.714286% in the finished product (IFRA 51)
The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.
