La Profumiera di Venezia by Irina Vaganova
METHYL PAMPLEMOUSSE – citrus note of bitter grapefruit, ideal for creating brilliance and diffusion in the fragrance
METHYL PAMPLEMOUSSE – citrus note of bitter grapefruit, ideal for creating brilliance and diffusion in the fragrance
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METHYL PAMPLEMOUSSE
METHYL PAMPLEMOUSSE is a citrus raw material built around a dry, bright and slightly bitter grapefruit effect. It is useful when a more persistent and controllable grapefruit note is needed than natural citrus peel alone can provide.
Olfactory profile
Citrusy, bitter, green and slightly woody, with nuances of grapefruit zest, peel, leaf, soft violet and a light soapy component.
In formula
It is particularly useful in modern citrus, vetiver, fougère, aromatic, woody and fresh compositions. It can improve the longevity of the citrus facet, dry out accords that feel too sweet and introduce a clearer grapefruit signature.
With natural grapefruit it increases realism and persistence; with bergamot it becomes more elegant; with VETIVER BASE it reinforces a dry, bright structure; with clean musks it can create a very contemporary fresh-clean effect.
When to choose it
It is particularly suitable when a bitter, dry and persistent grapefruit is needed that is less juicy but more stable than a citrus essential oil.
Technical data
- Manufacturer
- Givaudan
- Trade name
- Methyl Pamplemousse 6993001
- CAS
- 67674-46-8
- Chemical name
- 1,1-Dimethoxy-2,2,5-trimethyl-4-hexene
- Synonyms
- Methyl Pamplemousse, Grapefruit acetal, Amarocit, Pomelocit, 1,1-Dimethoxy-2,2,5-trimethylhex-4-ene
- Molecular formula
- C11H22O2
- Physical state
- liquido incolore
- Material type
- Aroma chemical sintetico; acetale alifatico agrumato
- Method / process
- Sintesi chimica; processo standard (2–3 passaggi secondo Givaudan)
- Olfactory family
- Citrus fruits, Floral
- Olfactory notes
- top notes
- Recommended dosage
- 0,1–10%
IFRA Category 4: nessuna restrizione (IFRA 51)
The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.
