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La Profumiera di Venezia by Irina Vaganova

MANDARIN NatPro Tec Capua 1880

MANDARIN NatPro Tec Capua 1880

Regular price €6,00 EUR
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MANDARIN NatPro Tec Capua 1880

MANDARIN NatPro Tec is a natural mandarin extract from Capua 1880 obtained from the aromatic components of the juice. Compared with a classic peel essential oil, it emphasizes pulp and fresh juice more strongly, with a sweet-tart, green and very juicy signature.

Olfactory profile

Citrusy, juicy, sweet-tart and slightly green, with nuances of mandarin pulp, fresh juice, leaf, light herbs and a subtle floral component.

In formula

It is particularly useful in citrus, cologne, fresh fougère, tea, fruity-floral, light gourmand and unisex compositions. It can add realism to the citrus facet, increase the impression of the whole fruit and create a less zesty effect than an essential oil dominated by peel.

With mandarin essential oil it builds a more complete effect between peel and juice; with neroli it becomes more floral; with petitgrain it gains more green character; with vanilla or spices it can easily enter gourmand or drink-inspired accords.

NatPro or mandarin essential oil?

Classic essential oil mainly recalls the peel and the terpenic component. MANDARIN NatPro Tec emphasizes juice, pulp and green nuances more strongly. The two materials can be combined to create a more realistic and three-dimensional mandarin profile.

When to choose it

It is particularly suitable when a juicy, fresh and natural mandarin effect is needed, with a greater impression of pulp and less astringency than pure peel.

Technical data

Manufacturer
Capua 1880
Trade name
MANDARIN NATPRO TEC Ref. 30307
CAS
84929-38-4 / 64-17-5 / 77-93-0
Synonyms
Mandarin NatPro TEC, Mandarin NatPro Tec, Mandarin orange extract NatPro Tec
Physical state
Liquido, da giallo ad arancio-rossastro
Material type
Ingrediente naturale tecnologico NatPro Tec; estratto agrumato naturale in miscela con etanolo e TEC
Method / process
Succo ultrafiltrato → colonne di resina (adsorbimento/desorbimento) → recupero dei volatili → miscelazione con TEC → evaporatore molecolare per ridurre etanolo/acqua
Olfactory family
Citrus fruits
Olfactory notes
top notes

IFRA Category 4: max 5% nel prodotto finito (IFRA 51)

The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.

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