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La Profumiera di Venezia by Irina Vaganova

HEXYL BUTYRATE – green fruity note with apple, pear and fresh-pulp facets

HEXYL BUTYRATE – green fruity note with apple, pear and fresh-pulp facets

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HEXYL BUTYRATE

HEXYL BUTYRATE is a fruity ester with a bright, juicy and slightly green character. It is particularly useful when creating an impression of fresh pulp, apple, pear and pale fruits without introducing overly syrupy sweetness.

Olfactory profile

Fruity, green, juicy and clean, with nuances of green apple, pear, pale peach and fresh pulp.

In formula

It is particularly useful in apple, pear, tropical fruit, fruity-floral, shampoo accords and clean-fruity compositions. It can add juiciness to the top, lighten fruity accords that feel too dense and create a natural bridge between fruit and the floral heart.

With HEXYL ACETATE it increases green-fruity brightness; with CIS-3-HEXENOL it becomes fresher and more vegetal; with lactones it can support peach and apricot; with OSMANTHUS BASE it works well in softer fruity-floral accords.

How to work with it

It is best evaluated in dilution and introduced in small increments, because at very high levels it can become linear and artificially fruity. Its strength is the ability to add volume and juiciness without heaviness.

When to choose it

It is particularly suitable when a fresh, transparent and green fruit effect is needed that feels more juicy than sweet, especially in apple, pear and pale-fruit accords.

Technical data

Trade name
HEXYL BUTYRATE
CAS
2639-63-6
Chemical name
hexyl butanoate
Synonyms
Hexyl butyrate, n-Hexyl butyrate, Butanoic acid, hexyl ester, n-Hexyl butanoate
Molecular formula
C10H20O2
Physical state
Liquido da incolore a giallo pallido
Material type
Aroma chemical; estere alifatico
Olfactory family
Citrus fruits, Floral
Olfactory notes
top notes, heart notes

IFRA Category 4: nessuna restrizione (IFRA 51)

The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.

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