CYCLAMEN ALDEHYDE – floral, aquatic and green note with hints of dewy cyclamen, fresh melon and linden leaves

Floral, aquatic, fresh aroma with notes of cyclamen and green nuances. Fresh rhubarb.

It is used in many floral, green, fresh, and marine accords. Its stability and intensity are particularly useful in functional perfumery. Diffusing and powerful, floral-green, with distinct vegetal notes of cucumber and melon. Overall, it recalls the scent of blooming lime trees.

It is widely used in perfumery to create floral effects and fresh, green, and long-lasting top notes. It is particularly useful in compositions featuring lilac, lily, peony, magnolia, orange blossom, Alpine violet, and others. It pairs well with ionones and all rose notes.

It is used in refreshing fragrance formulas, aldehyde compositions, to create apricot effects, in fougère, cucumber, berry, cassia, cyclamen, floral-fruity, gourmand, green, citrus, lily-of-the-valley, chypre, melon, hyacinth, lilac, magnolia, aquatic, mimosa, lily-of-the-valley, oriental, tulip, rose, watermelon compositions.

Its dosage varies from traces up to a maximum of 10-20%.