La Profumiera di Venezia by Irina Vaganova
CIS JASMONE – floral, fruity and green note of jasmine
CIS JASMONE – floral, fruity and green note of jasmine
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CIS JASMONE
CIS JASMONE is a warm, highly characteristic floral material closely associated with the olfactory territory of jasmine. Neat, it can seem spicy, waxy or even slightly bread-like; at strong dilution, a much more natural, floral and deep signature emerges.
Olfactory profile
Floral, jasmine-like, warm, spicy, slightly fruity, waxy and green. In dilution the character becomes softer and more natural, with a depth that recalls the warm, living side of the flower rather than simply a fresh petal.
In formula
CIS JASMONE is particularly useful in jasmine, tuberose, gardenia and other white flowers. It can naturalize a synthetic accord, add depth to HEDIONE® and BENZYL ACETATE and introduce a warm nuance that makes the flower less linear.
Its value is not limited to “making jasmine”: in traces it can add vitality and naturalness even to compositions that are not explicitly floral, especially when the heart lacks a warm, organic component.
How to work with it
It is best evaluated at strong dilution. The neat material can be misleading and emphasize mainly waxy or spicy notes; at much lower concentrations, its floral and naturalizing contribution becomes clearer.
When to choose it
It is particularly suitable for jasmine, tuberose, gardenia and white-floral accords when greater depth, naturalness and a warm, living nuance are desired in the heart.
Technical data
- Trade name
- CIS JASMONE
- CAS
- 488-10-8
- Chemical name
- 3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one
- Synonyms
- cis-Jasmone, Jasmone, (Z)-Jasmone, 3-Methyl-2-(cis-2-pentenyl)-2-cyclopenten-1-one
- Molecular formula
- C11H16O
- Physical state
- Liquido oleoso da giallo pallido a giallo paglierino
- Material type
- Aroma chemical; chetone ciclico insaturo
- Olfactory family
- Floral, Fruit
- Olfactory notes
- heart notes
IFRA Category 4: nessuna restrizione (IFRA 51)
The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.
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