ANISIC ALDEHYDE – sweet, floral and powdery note with spiced almond, creamy mimosa and soft vanilla

ANISIC ALDEHYDE

ANISIC ALDEHYDE is a sweet, floral and powdery raw material with an almond-anise character, capable of rounding sharper aldehydes and giving an almost gourmand softness to many floral structures.

Olfactory profile

Sweet, powdery, floral, anise-like and slightly vanilla-like, with nuances of almond, mimosa, hawthorn, cream and soft spices. The character is warm and rounded, softer than bright.

In formula

It is particularly useful in mimosa, hawthorn, lilac, tuberose, powdery, gourmand, fruity and oriental accords. It can soften an aldehydic structure, add volume to a floral heart and link flowers, vanilla, almond and fruit effectively.

With C10–C12 aldehydes it smooths the sharper, waxier side; with ionones it increases the powdery effect; with vanilla and benzaldehyde it builds a more almond-like sweetness; with mimosa and yellow florals it creates a creamier texture.

How to work with it

It is a highly characterful material and is best evaluated in dilution. In small amounts it can simply round the formula; as the dosage increases, almond, anise, mimosa and vanilla emerge more clearly.

When to choose it

It is particularly suitable when a floral-powdery softness with almond and vanilla nuances is needed to round aldehydic, floral or gourmand compositions.

Packaging

The product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.

IFRA Category 4: max 1,4% nel prodotto finito (IFRA 51)

The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.