La Profumiera di Venezia by Irina Vaganova
ALPHA AMYL CINNAMIC ALDEHYDE – floral, fruity and green note with creamy jasmine, gardenia, tuberose, ripe peach and sweet herbs
ALPHA AMYL CINNAMIC ALDEHYDE – floral, fruity and green note with creamy jasmine, gardenia, tuberose, ripe peach and sweet herbs
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ALPHA AMYL CINNAMIC ALDEHYDE
ALPHA AMYL CINNAMIC ALDEHYDE is a floral-fruity raw material with a soft, oily and slightly green character, traditionally very useful in building jasmine, gardenia, tuberose and other white flowers.
Olfactory profile
Floral, fruity, green and slightly powdery, with nuances of jasmine, gardenia, tuberose, peach, apricot and sweet herbs. The character is full and soft, less transparent than HEDIONE® and more structural in the heart.
In formula
It is particularly useful in jasmine, gardenia, tuberose, muguet, lilac, magnolia, rose, fruity florals, chypre and fougère. It can give body to the heart, increase the sensation of white flowers and create continuity between fruit, florals and the base.
With BENZYL ACETATE it increases jasmine brightness; with BENZYL SALICYLATE it gains greater depth; with HEDIONE® it becomes more airy; with lactones and fruity materials it can develop a more tropical and creamy direction.
How to work with it
It can have an important impact even without becoming an explicitly recognizable note. It is best evaluated over time because its structural function emerges especially in the heart and drydown.
When to choose it
It is particularly suitable when volume, softness and continuity are needed in white flowers, fruity florals and green structures without relying on an overly transparent effect.
Packaging
The product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.
Technical data
- Trade name
- AMYL CINNAMAL
- CAS
- 122-40-7
- Chemical name
- 2-benzylideneheptanal
- Synonyms
- Amyl cinnamal, Alpha-amylcinnamaldehyde, α-Amyl cinnamic aldehyde, Jasmine aldehyde, 2-Pentylcinnamaldehyde
- Molecular formula
- C14H18O
- Physical state
- Liquido da giallo pallido a giallo
- Material type
- Aroma chemical; aldeide aromatica insatura
- Olfactory family
- Floral, Spicy
- Olfactory notes
- base notes
IFRA Category 4: max 7,0% nel prodotto finito (IFRA 51)
The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.
