ALLYL HEPTANOATE – fruity, ethereal and vinous-exotic note with hints of pineapple, ripe peach and floral brandy

A strong, ethereal, fruity aroma, reminiscent of pineapple and apple, herbaceous and medicinal, slightly terpene-like. A sweet-fruity, slightly pungent aroma with notes of wine, reminiscent of banana, cognac, and chamomile.
An intense wine flavor, reminiscent of apricot, brandy, peach, pineapple.
Sometimes used in floral fragrance compositions: apple blossoms, peach blossoms, magnolia, sweet pea, etc. This substance creates a tart fruity tone and can be used in blends with tropical fruits.
It is most commonly used in food flavorings to imitate apricot, berry, brandy, peach, pineapple, etc. In Europe, it is sometimes used for gooseberries. The concentration is usually around 2-7 parts per million in finished products, with the exception of chewing gum, which can reach up to 800 parts per million.
It is obtained by direct esterification of allylic alcohol with heptanoic acid under azeotropic conditions.
Used up to 4% in concentrate.