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La Profumiera di Venezia by Irina Vaganova

ORGANIC FRESH GINGER MADAGASCAR ROBERTET ESSENTIAL OIL - Ginger fresh EO Organic

ORGANIC FRESH GINGER MADAGASCAR ROBERTET ESSENTIAL OIL - Ginger fresh EO Organic

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Organic Fresh Ginger – Madagascar Essential Oil

Supplier : Robertet

CAS : 8007-08-7 84696-15-1
Botany / INCI : Zingiber officinale Roscoe – Zingiber officinale Root Oil
Origin : Fresh organic roots, steam distilled, from Madagascar
Certification : Organic (ECOCERT FR-BIO-01 Certificate)

Organoleptic profile

  • Appearance : Clear liquid, pale yellow to light orange in color
  • Aroma : fresh, spicy and warm, with a vivid note of freshly picked root, slightly woody
  • Olfactory family : spicy / aromatic
  • Note type : heart note with top impact – gives initial brightness and persistent spicy body
  • Persistence on blotter : approximately 4–8 hours , with a very lively opening and well-defined character even in the central phases

Technical parameters

Fresh ginger essential oil has a density at 20°C between 0.870 and 0.890, with a refractive index between 1.480 and 1.500. Its optical rotation ranges from –30° to –10°, and its flash point is around 65°C. It is soluble in ethanol, making it suitable for use in alcohol bases.
The shelf life is approximately 48 months, provided it is stored in well-closed containers, away from light, heat and humidity.

Percentage composition (main components)

  • α-Pinene: 1.5 – 5 %
  • Camphene: 6 – 13%
  • β‑Phellandrène: 2 – 10 %
  • Zingiberene: 20 – 36%
    Others: myrcene, limonene, cineole, bornéol, citral, β-bisabolène

Applications in perfumery

  • Fresh, spicy and grounding dominant note: perfect for gourmand, citrus or woody structures
  • Ideal as natural bridge between citrus top notes and amber or woody bases
  • Powerful stimulant and warming , usable in aromatic, oriental, masculine and unisex formulas
  • Recommended doses: up to 5–8% in concentrates; in finished formula <2% depending on the category
  • Olfactory duration on the skin : medium, generally between 2 and 4 hours , with a fresh and persistent contribution in the central phase

Usage and mixing

  • Excellent solubility in ethanol, even for macerations; emulsions or oily vehicles require miscibility testing.
  • It also blends well in carriers such as DPG or benzyl benzoate; it can be added hot (≈ 35 °C) for uniformity.

Strengths for the perfumer

  • 100% organic , traceable “from root to scent” (Seed-to-Scent™)
  • It offers an intense spicy-fresh alternative to dried ginger or CO₂ extracts, with greater brightness
  • Long-lasting and versatile : a characterful note, capable of enlivening and rooting complex chords.
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