La Profumiera di Venezia by Irina Vaganova

CHOCOLATE TRUFFLE BASE - A gourmand aromatic base with a creamy, chocolatey, and enveloping profile, inspired by the classic chocolate truffle. Perfect for sweet, warm, and seductive compositions.

€6,00 EUR

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Volume 5 ml 10 ml 50 ml 100 ml

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Olfactory description

A delicious sweet and dark base, which recalls the scent of artisanal cocoa pralines : a soft heart of melted chocolate , wrapped in bitter cocoa powder and creamy-milky notes, with nuances of hazelnut, vanilla and light caramel .

Main notes : dark chocolate, cocoa powder, sweet cream
Accents : cream, vanilla, praline, toffee
Character : round, gourmand, velvety and comforting

Function in perfumery

Function	Practical use
Heart/Bottom note	It gives a creamy and sweet structure to the composition
Gourmand Agreement	Essential for creating aromas such as dessert, chocolate, milk
Olfactory signature	Strengthens the personality of warm, soft and sensual fragrances
Versatility	It pairs well with vanilla, amber, coffee, coconut, hazelnut, cinnamon

Recommended applications

Gourmand, warm, wintery scents
Combinations such as: “milk chocolate”, “spiced dark chocolate”, “hazelnut mousse”
Women's, unisex or layering perfumes on floral arrangements

Usage Tips

Indicative dosage : 2–6%
Excellent as a ready-made base for quickly building gourmand arrangements
Store away from light, heat and oxygen

Chocolate Truffle Base is a ready-made composition, perfect for evoking the aroma of a real cocoa truffle: delicious, velvety, and enveloping. It adds volume and roundness to modern, sweet yet elegant gourmand fragrances and integrates easily into a wide variety of textures.

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CHOCOLATE TRUFFLE BASE - A gourmand aromatic base with a creamy, chocolatey, and enveloping profile, inspired by the classic chocolate truffle. Perfect for sweet, warm, and seductive compositions.