ISOBUTYLE PHENYLACETATE – fruity and floral note, with hints of pear, white flowers and honey

CAS 102-13-6. Sweet, cocoa, floral-rosy, musky, honeyed. Diffused, balsamic, with notes of incense.
Colorless, slightly oily.
Indissoluble in water. Almost insoluble in propylene acid, glycerin, and mineral oil, soluble in alcohol and fragrances or flavorings.
Powerful and very widespread perfume, with notes of leaf-rose-musk, with a characteristic top note effect.
Slightly waxy notes (fresh, similar to narcissus) are characteristic of the pure product, while in other varieties very evident animal and honey notes predominate.
Widely used in perfumery to obtain fresh "petal" notes of rose, peony, narcissus, carnation, sweet pea, freesia, hyacinth and others.
Used in food flavoring compositions to imitate butter, caramel, chocolate, tutti-frutti, honey, nuts, and also - in small quantities - to impart a minty flavor to mouthwashes, etc.
The concentration in the finished product usually ranges from 5 to 8 parts per million.

Resistance 96 hours.

Common use up to 8% in concentrate.

IFRA Recommendations - No.