BLACK PEPPER ESSENTIAL OIL ORGANIC MADAGASCAR ROBERTET - Pepper black EO Organic

Supplier : Robertet

CAS TSCA: 84929-41-9
Botany / INCI : Piper nigrum – Essential oil from dried ripe berries
Origin : Madagascar – distillate of the best organic berries, coming from traceable crops
Extraction method : steam distillation of the dry pericarp, without chemical solvents

Organoleptic profile

• Appearance : clear liquid, light yellow to light wood with green reflections
• Aroma : spicy and warm, with a peppery opening, slightly woody, fine herbs and resinous accents → a perfect combination of liveliness and depth
• Olfactory family : spicy / woody / aromatic
• Type of note : top note with heart body – illuminates the composition with a spicy freshness, supported by a medium-lasting residual structure
• Persistence on blotter : 3–6 hours , depending on concentration and matrix

Applications in perfumery

• Excellent as a bright top note in aromatic accords, fougère and olfactory aromatherapy
• Perfect in masculine, spicy-oriental or gourmand blends to give warmth, vigor and elegance
• Powerful ally for creating effervescent contrasts with fresh citrus fruits (bergamot, lemon) or delicate floral notes (rose, geranium)
• Recommended dosage : generally 1–3%; up to 5% in concentrated oil blends

Technical parameters and compatibility

• Solubility : well miscible in alcohol, carrier oils (DPG, benzyl benzoate) and oil bases, compatible with oil/alcohol formulas
• Flash point : around 54°C (flash point reported around 54–65°C)
• Shelf life : ~36 months if stored away from light, heat and humidity

Professional strengths

• 100% organic from Madagascar – guarantees certified naturalness and traceability
• Elegant and contemporary aroma, cleaner and more refined than Indian or Vietnamese black pepper
• Balance between lively head and persistent warmth, ideal for adding personality without overpowering