MANDARIN NatPro Tec Capua 1880 (Mandarin)

MANDARIN NatPro Tec Capua 1880 is a high-tech natural mandarin extract from the Italian company Capua 1880, obtained from mandarin juice and the aqueous phases of its processing using NatProFile® cold recovery technology. This gentle cold evaporation and recovery of volatile compounds allows the aromatic substances to be captured from the juice and transformed into a valuable raw material.

Perfume and character
MANDARIN NatPro Tec gives the sensation of a real juicy mandarin segment:

• fresh, lively mandarin, sweet and tart, with a "juice running through your fingers" effect; mandarin pulp without the smell of peel;
  
• all-fruit feel character: whole fruit with juice and pulp;
  
• leaf-green nuances, light herbaceous notes and a slight spiciness that add naturalness and juiciness to the accord;
  
• citrus, sunny and joyful top notes, with high diffusion.

Compared to regular mandarin essential oil, the NatPro extract is more “edible”, less astringent and much closer to the scent of fresh, sweet mandarin.

Technology and origin

• Manufacturer: Capua 1880 (Italy) — a Calabrian family-run company, one of the world leaders in the processing of Italian citrus fruits and the production of essential oils and extracts for over 140 years.
  
• Raw materials: mandarins grown in Calabria and Sicily; Capua processes much of the region's mandarin harvest using a sustainable supply chain, partly UEBT-certified, and regenerative agriculture practices (reducing CO₂ emissions and water consumption).
  
• NatPro / NatProFile® Technology:
  or “cold” recovery of the volatile aromatic components from the mandarin juice and from the other aqueous phases of the processing.

Main features of MANDARIN NatPro Tec Capua 1880

• Natural profile of sweet mandarin juice, as close as possible to the scent of the fresh fruit.
  
• All-fruit effect — whole fruit sensation.
  
• The green and herbaceous nuances make the accord more lively and realistic and help to perfectly fit the material into green and fougère compositions.
  
• High stability and reproducibility thanks to Capua 1880 industrial technologies and rigorous quality control.

Application
MANDARIN NatPro Tec Capua 1880 is ideal:

In perfumery

• lively citrus and fougère compositions;
  
• unisex colognes and fresh fragrances;
  
• gourmand dessert and drink combinations (tangerine drink, Christmas punch, nectar).

In the fragrance of environments

• home and fabric spray with a sunny mandarin mood;
  
• diffusers and aromatic oils for lamps/burners;
  
• scented candles and sachets (after checking compatibility with wax/support).

It is recommended to introduce MANDARIN NatPro Tec into the concentrate gradually, starting from minimal doses: the material has a high olfactory density and often a small percentage is sufficient to give the composition a juicy and realistic mandarin character.

Pairings
MANDARIN NatPro Tec pairs perfectly with:

• other citrus fruits (lemon, orange, bergamot, grapefruit) – for complex citrus bouquets;
  
• green and herbaceous notes (basil, mint, verbena, petitgrain, tea) – for fresh accords, chypre and fougère;
  
• white flowers and neroli – for sunny floral-citrus arrangements;
  
• spices (cinnamon, cloves, cardamom, ginger) – for warm winter topics and “drinks”;
  
• gourmand notes (vanilla, honey, caramel, cream, chocolate) – for dessert accords in the style of “tangerine cheesecake”, “tangerine crème brûlée” and Christmas cakes.

Important information

• For professional use only.
  
• Do not apply pure to skin and do not ingest.

Maximum concentration in the finished product according to IFRA 51 (category 4 – fine fragrance): up to 5%.