CIS JASMONE – floral, fruity and green note of jasmine

Pale yellow or straw yellow oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Diffuse, warm and spicy aroma, slightly fruity, but with dilution it becomes a more persistent floral aroma.
Its beauty truly unfolds when diluted to less than one percent or in small quantities in a perfume composition. Pure, this substance recalls the notes of celery seeds; some find it "bready," others "fruity," "waxy," etc. The strength of the scent must be determined through appropriate dilution, allowing you to explore the nuances without suffering the discomfort of an overly intense aroma.
No longer exclusively found in refined jasmine bases and artificial jasmine absolutes, it can be found in many floral fragrances and non-floral compositions. Enriched with peppermint and spice mint oils, Jasmine has a delightful minty flavor.
Even trace amounts, often just fractions of a percent, in perfumed oil can provide just that desired warm, deep floral note, which is almost unattainable with other chemical substances.
Its flavor qualities are even more pronounced. A concentration of about 1 part per million has a noticeable effect on many fruity fragrances, while the concentration of mint flavorings is naturally higher.
Cis Jasmone is widely used in the creation of high-quality floral arrangements, such as jasmine, tuberose, and gardenia, and in the recovery of synthetic essential oils. It supports Gideon and adds depth and strength to jasmine notes.
As a more accessible alternative, which is not as rich but still effective, you can also consider Fleramone.
Not stable in acidic products, except laundry conditioners, and in strongly alkaline detergents.
Cis Jasmone has the unparalleled ability to naturalize virtually any blend. For this reason, it is present in trace amounts in many essential oil refinements. However, it finds its greatest value in jasmine and tuberose bases and accords.
Less than 1% of Cis Jasmone in your formula will add radiance and natural beauty. In much larger quantities, it can impart an unusual mushroom quality, an effect particularly evident in Dior by Rudnitska.