ETHYL VANILLIN – sweet, creamy and gourmand note with hints of warm vanilla, melted sugar and white chocolate

ETHYL VANILLIN

ETHYL VANILLIN is a very powerful gourmand raw material with a vanilla, creamy and warm character. Compared with VANILLIN it is more intense, sweeter and more incisive, with a less natural signature but very effective when the vanilla component of a formula needs to be strengthened quickly.

Olfactory profile

Sweet, vanilla-like, creamy and balsamic, with nuances of melted sugar, white chocolate, cream and a light floral facet.

In formula

It is particularly useful in gourmand, vanilla, amber, chocolate, caramel, sweet tobacco, white-flower and oriental accords. It can increase sweetness, body and persistence even at relatively moderate levels.

With VANILLIN it builds a richer and less monolithic vanilla; with HELIOTROPIN it increases the powdery-almond facet; with COUMARIN it fits well into tonka and sweet fougère structures; with BENZOIN it reinforces the balsamic dimension.

ETHYL VANILLIN or VANILLIN?

VANILLIN is softer, more balsamic and closer to the classic profile of vanilla. ETHYL VANILLIN is more powerful, sweet and incisive. They are often used together in formula to obtain a more complex and controllable vanilla effect.

How to work with it

It is a crystalline and very powerful material. It is useful to evaluate it in dilution and take its high persistence in the drydown into account. Like other vanilla materials, it can affect the color of a formula over time.

Packaging

The product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.

IFRA Category 4: nessuna restrizione (IFRA 51)

The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.