CINNAMIC ALCOHOL – floral, balsamic and spicy note with hints of soft cinnamon and exotic flowers

CINNAMIC ALCOHOL

CINNAMIC ALCOHOL is a floral-balsamic raw material with a warm, spicy and slightly rosy character. Compared with CINNAMALDEHYDE, it is much softer and less aggressive: it works mainly as a modifier and bridge in floral hearts and amber bases.

Olfactory profile

Floral, balsamic, warm and spicy, with nuances of soft cinnamon, hyacinth, rose, green facets and a slight powdery component. The character is more rounded than pungent.

In formula

It is particularly useful in hyacinth, rose, lilac, lily of the valley, amber and solar florals. It can add warmth and continuity to the heart, soften sharper spices and connect floral materials effectively with resins and sweet bases.

With PHENYL ETHYL ALCOHOL it supports a warmer rose; with AMYL SALICYLATE it increases floral softness; with BENZYL CINNAMATE it reinforces the balsamic side; with VANILLIN or HELIOTROPIN it develops a sweeter, more enveloping direction.

How to work with it

It can crystallize at room temperature. If necessary, warm it gently until fully homogeneous before use, avoiding excessive temperatures and closing the container tightly afterward.

When to choose it

It is particularly suitable when a softer, more floral and balsamic cinnamon nuance is needed than that provided by a cinnamic aldehyde, or when a floral accord needs greater warmth and continuity.

Packaging

The product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.

IFRA Category 4: max 1,2% nel prodotto finito (IFRA 51)

The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.