{"product_id":"nerol","title":"NEROL EXTRA – floral and citrus note, with nuances of rose, bergamot and neroli","description":"\u003cp\u003e CAS \u003cspan data-sheets-root=\"1\"\u003e106-25-2.\u003c\/span\u003e Very slightly soluble in water, soluble in alcohol and oils.\u003cbr\u003e Nerol is a monoterpene alcohol commonly found in essential oils, such as lemongrass and hops. It is a colorless liquid with a fresh, sweet, rose-like aroma, often considered fresher than its isomer, geraniol.\u003cbr\u003e Sweet, floral-rosy and neroli, refreshing, moist, marine.  \u003cbr\u003eThis isomer of geraniol was first discovered in neroli oil and has a more watery, delicately rosy floral aroma, as well as being more metallic than geraniol.\u003cbr\u003e It is used in the notes of rose, geranium, orange and verbena.\u003cbr\u003e Nerol is widely used in the perfume industry for its pleasant floral aroma. It also serves as a precursor in the synthesis of various compounds, including citronellal and citral.\u003cbr\u003e This compound is present in various essential oils, often combined with geraniol. In particular, it is found in neroli oil, from which it takes its name, and also in clary sage and lemongrass oils.  \u003cbr\u003eA sweet, rosy fragrance, refreshing and \"wet,\" with a scent reminiscent of the sea coast, and moderate persistence. The dry notes vary depending on the purity of the material. Very pure neroli typically have a stronger emphasis on the \"fresh sea coast\" scent and less on the rose notes, while products with a high geraniol content mask the \"marine\" notes in favor of more intense rose tones.\u003cbr\u003e Sweet and fruity-rosy flavor; at a concentration below 10 parts per million, the fruitiness prevails, becoming more similar to that of a blackberry rather than a rose.  \u003cbr\u003eThis alcohol is widely and frequently used in perfumery, but not in quantities comparable to geraniol and citronellol. It imparts a freshness to rose bases, something the other two alcohols cannot achieve. However, it is also used in various sweet-floral perfumes, such as mimosa, magnolia, lilac, neroli, alpine violet, jasmine, etc., as well as in citrus colognes, lily of the valley, orchid, etc. Its effect is often noticeable at concentrations of one to two percent in the composition.\u003cbr\u003e Neroli is also used in food flavoring compositions thanks to its blackberry and strawberry effect, in fruity complexes (its persistence surpasses that of common products) and in honey bases.\u003cbr\u003e It finds a particular application in synthetic lemon oil without terpenes.\u003cbr\u003e The concentration in the finished product varies from 1 to 20 parts per million.\u003cbr\u003e It has a tendency to polymerize by oxidation.\u003c\/p\u003e\n\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51074504491335,"sku":"Nerolextra-5ml","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51074504524103,"sku":"Nerolextra-10ml","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667643461959,"sku":"nerolextra-50ml","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8246.jpg?v=1739656981","url":"https:\/\/store.profumieradivenezia.it\/en\/products\/nerol","provider":"La Profumiera di Venezia by Irina Vaganova","version":"1.0","type":"link"}