{"title":"Heart notes","description":"","products":[{"product_id":"iso-e-super-toco-iff","title":"ISO E SUPER TOCO IFF – woody, velvety and intimate note with hints of transparent cedar, warm amber and clean skin","description":"\u003cdiv\u003e Original IFF product material. Thanks to the iconic Molecule 01 by Escentric Molecules, Iso E Super is probably the most recognized fragrance substance in the world.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e It is also incredibly versatile and widely used in fragrances of all types and applications.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e In addition to providing its own scent, it aids diffusion and gives body and a thickening, velvety quality to a fragrance.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Used in simple blends, it can help almost any material “smell more like itself” by improving the quality of the odor.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e This has led to a widespread belief that it has pheromone effects, although this is not supported by research evidence.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eIt can be used in relatively high proportions and in some cases can constitute up to 20% of the finished product. Iso E Super is part of a range of materials with similar properties, the weakest being Isocyclemone E, with higher impact forms available such as Timbersilk (from IFF) and Sylvamber (from DRT).\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Further details on Iso E Super can be found on the IFF website here: \u003ca href=\"https:\/\/www.iff.com\/en\/scent\/fragrance-ingredients\/online-compendium#iso-e-super\" rel=\"noopener noreferrer\" data-link-id=\"5\" target=\"_blank\"\u003ehttps:\/\/www.iff.com\/en\/scent\/fragrance-ingredients\/online-compendium#iso-e-super\u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e Recommended concentration in perfumes: up to 10%.\u003c\/p\u003e\n\n\u003cp\u003e 1-(2,3,8,8-tetramethyl-1,2,3,4,5,6,7,8-octahydronaphthalen-2-yl)ethanone (main isomer)\u003c\/p\u003e\n\n\u003cp\u003e CAS N 54464-57-2 \/ 68155-66-8 \/ 68155-67-9\u003c\/p\u003e\n\n\u003cp\u003e OLFACTORY TERRITORY – Intimate\u003c\/p\u003e\n\n\u003cp\u003e Concentration – 100%.\u003c\/p\u003e\n\n\u003cp\u003e Essences for the creation of perfumes. \u003cbr\u003eHow to use: Prepare a solution of this essence at the desired concentration (we recommend 10%). Mix the essence solution with solutions of other perfume bases, essential oils, or synthetic fragrances in proportions according to the perfume formula. You can add a little distilled water. Pour the finished composition into a bottle and let it infuse for several days.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51026527289671,"sku":"ISOESUPER - 5ml","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51026527322439,"sku":"ISOESUPER - 10ml","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":51026527355207,"sku":"ISOESUPER - 50ml","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":51026527387975,"sku":"ISOESUPER - 100ml","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":51026527420743,"sku":"ISOESUPER - 500g","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":51026527453511,"sku":"ISOESUPER - 1kg","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/ISO_E_SUPER.jpg?v=1739654863"},{"product_id":"benzyl-alcohol","title":"BENZYL ALCOHOL – delicate, floral and slightly balsamic note with hints of pale rose, green almond and phenolic nuances","description":"\u003cp\u003eA delicate, sweet, floral, rose-like, fruity fragrance with chemical undertones. Very soft, almost neutral, uncharacteristic, slightly almond-like and naphthalene-like, phenolic, balsamic, smooth, with a light almond note.\u003cbr\u003e Benzyl alcohol is present in many GC analyses of flowers and herbs and appears to act as a natural fixative and blending agent in floral perfumes. Similarly, it can be used in fragrance creation. It is a high-purity flavoring agent. When benzyl alcohol takes on a strong almond flavor, this is due to the formation of benzaldehyde. If this occurs, do not use it and purchase fresh.\u003c\/p\u003e\n\n\u003cp\u003e The Power of Smell: Media\u003c\/p\u003e\n\n\u003cp\u003e Duration in hours on paper: 35 hours\u003c\/p\u003e\n\n\u003cp\u003e Efficiency \/ IMPACT: 5\u003c\/p\u003e\n\n\u003cp\u003e CAS # 100-51-6\u003c\/p\u003e\n\n\u003cp\u003e IFRA recommendations: 2.5% per 4 kg.\u003c\/p\u003e\n\n\u003cp\u003e Common use: up to 70% concentrated\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51054516568391,"sku":"BenzylAlcohol-1","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51054516601159,"sku":"BenzylAlcohol-2","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/BenzylAlcohol.jpg?v=1739381974"},{"product_id":"ylang-ylang-oil","title":"YLANG YLANG III ESSENTIAL OIL – floral, velvety and spicy essential oil with hints of white petals, pink pepper and tropical woods","description":"\u003cp\u003eA rich, spicy, sweet, and floral scent of white flowers. A seawater effect reminiscent of guaiac wood. It pairs well with bergamot, lemongrass, jasmine, lavender, lemon, rose, sandalwood, and verbena. The top notes include black pepper, a spicy, warm floral scent with a fruity, velvety character. The heart and base notes exude a velvety, dewy scent of petals. It contains many soft nuances of pink pepper. It is an earthy, floral, sweet oil with a balsamic undertone and subtle woody notes. The oil is often used in aromatherapy. Some believe it possesses seductive and romantic properties. Ylang-ylang oil is widely used in perfumery to create oriental or floral fragrances due to its floral and fruity notes. Native to the Philippines, Borneo, and the Maluku Islands, ylang-ylang is now widely distributed throughout the Indian Ocean. The main producing countries are Mayotte, Nossi Be (Madagascar), and the Comoros. To simplify the harvesting process, the ylang-ylang tree is grown at a height of two to three meters, with prepared branches that hang like those of a weeping willow. Ylang-ylang flowers are highly sought after in perfumery. As the golden-yellow flowers mature, the bases of their petals turn red. Harvesting occurs year-round, as the ylang-ylang tree blooms continuously, although the flowers are most abundant in summer, from November to March. They are harvested at dawn, when the aromatic qualities reach their peak. Ylang-ylang essential oil is obtained by steam distillation of the flowers.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184118169927,"sku":"ylang","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8668.jpg?v=1740747094"},{"product_id":"hedione","title":"HEDIONE 964898 FIRMENICH – a fresh, bright floral note with a hint of transparent jasmine, green citrus fruits and velvety woods","description":"\u003cp\u003e CAS 24851-98-7. A transparent, diffuse floral scent reminiscent of jasmine petals, with oily undertones. Floral, oily jasmine, green, natural tropical lactone. Sweet, fruity, floral, citrusy, reminiscent of lemon and grapefruit, with woody jasmine and green undertones. Diffused, powerful, floral, jasmine. An elegant, transparent floral note of jasmine with a citrus freshness. The use of HEDIONE brings a wonderful naturalness, smoothness, and luminosity to a wide range of perfume types. \u003cbr\u003eHEDIONE® is an indispensable material for perfumers. In addition to its use in jasmine and related floral compositions, it lends original effects to almost all types of fragrances. It is typically used in concentrations of 2 to 15%, but can also be used at concentrations of 35% or higher. It lends a natural nuance to floral creations. Very long-lasting. Natural, fresh, sweet green oily jasmine, extremely long-lasting, powerful, floral-fruity, natural jasmine flower. \u003cbr\u003eThis essence is intended for use in compositions of artificial jasmine absolute, jasmine and tuberose bases, and as an additive in strong floral fragrances. It is an economical replacement for methyl jasmonate, but lacks the overpowering sweetness and diffusion properties of that material. This substance has undoubtedly had the greatest impact on modern perfumery. It was first used in Eau Sauvage and Diorissimo, and has become renowned for its contribution to giving compositions a delicate, fresh, smooth, luminous, warm, and elegant character, pairing well with all types of perfumery: from floral-citrus to woody, chypre, and oriental.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51181537296711,"sku":"hedione-1","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51181537329479,"sku":"hedione-2","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":51181537362247,"sku":"hedione-3","price":10.95,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":51181537395015,"sku":"hedione-100","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8666_1.jpg?v=1740747049"},{"product_id":"phenyl-ethyl-alcohol","title":"PHENYL ETHYL ALCOHOL – floral, sweet and honeyed note with hints of silky rose, tropical fruit and floral tea","description":"\u003cp\u003eA sweet, floral rose scent with tropical fruit and honey nuances. Phenylethyl alcohol is present in perfume compositions in quantities ranging from 5 to 10–20%, and sometimes even in much higher concentrations. It possesses excellent stability. When 5% rose acetate (rose crystals) is added to phenylethyl alcohol, the rose scent is more pronounced, its persistence is increased, and its \"raw\" top notes are toned down.\u003cbr\u003e Phenylethyl alcohol is used in virtually all compositions, be they floral, balsamic, oriental, chypre, green, or aldehyde. It is a major component of rose absolute, which contains 70-75% phenylethyl alcohol, 10-15% geraniol, approximately 5% citronellol, and 2-3% nerol. Phenylethyl alcohol is also present in neroli, ylang-ylang, clove, and geranium oils. \u003cbr\u003ePhenylethyl alcohol has a faint rose scent. It is used in large quantities as a flavoring not only for rose compositions, but also for other floral notes. It is resistant to alkalis, which is why it is used in perfumery for soap. It enhances floral notes. It can add a particularly pleasant amber note, pleasantly accentuate coconut notes, is gorgeous on skin, and pairs perfectly with tea.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"10 ml","offer_id":51183893676359,"sku":"PHENYLETHYLALCOHOL","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8665_1.jpg?v=1740747007"},{"product_id":"citronellol","title":"CITRONELLOL 950 – floral, fresh and citrusy note with hints of bright rose, freesia and lemon zest","description":"\u003cp\u003eA fresh, floral rose scent reminiscent of lemon and lemongrass, with nuances of freesia, lily of the valley, and greenery. Widely used as a pure rose note in refined fragrances. Pure, rose-like. It has a rich aroma of rose geranium and lemongrass. Fresh, powerful, persistent, and rose-flavored. An indispensable component in numerous fresh flower arrangements. A key ingredient in functional products, thanks to its excellent stability. Its floral character is useful for imitating the aromas of citrus, cherry, strawberry, peach, and tutti frutti, etc. The scent is pure, crisp, and very rich, fresh like a rose.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182192787783,"sku":"Citronellol","price":2.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/Citronellol.jpg?v=1739386123"},{"product_id":"geraniol","title":"GERANIOL EXTRA – floral, rosy and citrus note with hints of fresh rose, jasmine and sweet lemon peel","description":"\u003cp\u003eA fresh, floral scent of rose and jasmine with hints of lemon and \"soapy,\" sweet, and fruity. A widely used rose and geranium note. It is used in personal care products, daily essential oils, soaps, detergents, and fine perfumery. Notes of rose, metallic, lemongrass, and pear. Rose alcohol, found at the heart of most floral compositions, elevates, enhances, binds, modifies, and helps complete compositions, especially those centered around roses.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"10 ml","offer_id":51181977665863,"sku":"GERANIOL-10ml","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667560427847,"sku":"geraniol-50ml","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8663.jpg?v=1740746912"},{"product_id":"lilial","title":"LYSMERAL – floral, green and aquatic note with hints of lily of the valley, fresh lilac and dewy lily","description":"\u003cp\u003e Floral, green, refreshing, lily of the valley, aldehydic, with nuances of lilac, honeysuckle, linden blossom, watery with a green lily accent.\u003cbr\u003e \u003cbr\u003eIt is used in all types of perfumes to impart heart notes of jasmine, freesia, cyclamen, lotus, lily of the valley, and lily-of-the-valley. It is similar to Lyral. It is more stable than cyclamen aldehyde. It is one of the allergens in perfumery.\u003cbr\u003e Not stable in functional bases. It can discolor over time, as it forms Schiff bases.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184365306183,"sku":"LILIAL","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8662.jpg?v=1740746863"},{"product_id":"anisic-aldehyde","title":"ANISIC ALDEHYDE – sweet, floral and powdery note with hints of spicy almond, creamy mimosa and soft vanilla","description":"\u003cp\u003e Sweet and aromatic, creamy and lactic, slightly spicy and almondy, with a rich floral nuance reminiscent of mimosa. Balsamic, with hints of mimosa and hawthorn.\u003cbr\u003e\u003cbr\u003e Sweet, powdery, vanilla, aniseed, woody, coumarin, creamy with a spicy nuance, similar to marshmallow. Reminiscent of almond, anise, berries, cherry, chocolate, cinnamon, cream, hawthorn, fruity, herbaceous, sweet, vanilla, mint.\u003cbr\u003e \u003cbr\u003eIt is widely used in perfumery, but its application is limited due to its poor stability in alkaline environments and in the presence of amines. It is sometimes used in concentrations exceeding 10% of the composition, but even a few percentage points or less can have a significant impact on other ingredients. It is an excellent companion for sharper aldehydes, rounding them out and reducing their intensity.\u003cbr\u003e\u003cbr\u003e It is highly prized for its persistence and is an essential component in numerous perfumes, including lilac, hawthorn, anise, honeysuckle, and others. It is a key ingredient in imitating anise, apricot, peach, strawberry, raspberry, chocolate, vanilla, and others.\u003cbr\u003e \u003cbr\u003eIt is particularly valued for the sweetness it imparts. It is also used in compositions with acacia, fougère, fruity and berry accords, coffee, cassia, tea, cherry, chypre notes, floral-fruity fragrances, oriental fragrances, with rose, violet, spices, gourmand, fruity, hawthorn and honeysuckle, jasmine, lilac, citrus, magnolia, mimosa, narcissus, alcoholic notes, tuberose, wisteria, and many others.\u003cbr\u003e\u003cbr\u003e Its use varies from traces up to 30% in the composition.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182115029319,"sku":"ANISICALDEHYDE-5ml","price":2.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8660.jpg?v=1740746823"},{"product_id":"cyclamen-aldehyde","title":"CYCLAMEN ALDEHYDE – floral, aquatic and green note with hints of dewy cyclamen, fresh melon and linden leaves","description":"\u003cp\u003e Floral, aquatic, fresh aroma with notes of cyclamen and green nuances. Fresh rhubarb.\u003cbr\u003e\u003cbr\u003e It is used in many floral, green, fresh, and marine accords. Its stability and intensity are particularly useful in functional perfumery. Diffusing and powerful, floral-green, with distinct vegetal notes of cucumber and melon. Overall, it recalls the scent of blooming lime trees.\u003cbr\u003e \u003cbr\u003eIt is widely used in perfumery to create floral effects and fresh, green, and long-lasting top notes. It is particularly useful in compositions featuring lilac, lily, peony, magnolia, orange blossom, Alpine violet, and others. It pairs well with ionones and all rose notes.\u003cbr\u003e\u003cbr\u003e It is used in refreshing fragrance formulas, aldehyde compositions, to create apricot effects, in fougère, cucumber, berry, cassia, cyclamen, floral-fruity, gourmand, green, citrus, lily-of-the-valley, chypre, melon, hyacinth, lilac, magnolia, aquatic, mimosa, lily-of-the-valley, oriental, tulip, rose, watermelon compositions.\u003cbr\u003e\u003cbr\u003e Its dosage varies from traces up to a maximum of 10-20%.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182006501703,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51181936017735,"sku":"CYCLAMENALDEHYDE","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8659.jpg?v=1740746782"},{"product_id":"damascone-alpha-937470-firmenich","title":"DAMASCONE ALPHA – floral, fruity, and woody note with hints of rose jam, purple plum, and green currant","description":"\u003cp\u003e Rose ketone has an intense aroma, with a character of rose flowers and apple jam and fruits.\u003cbr\u003e\u003cbr\u003e Notes of blackcurrant, woodiness, green berries and mint can be detected, with a rich plum nuance.\u003cbr\u003e\u003cbr\u003e It's often used to create a unique effect. Interesting results are achieved when combined with aldehyde, floral, woody, herbaceous, citrus, and fruity notes.\u003cbr\u003e\u003cbr\u003e It is used to impart a sweet, floral-woody scent with hints of green berries. It also has a metallic character and a hint of camphorated notes.\u003cbr\u003e\u003cbr\u003e It pairs beautifully with lily of the valley, cyclamen, lilial, nerolidyl acetate, dimethylbenzylcarbinyl acetate, isobutyrate and butyrate, benzyl salicylate, rose acetate, cyclamen aldehyde and others.\u003cbr\u003e\u003cbr\u003e It harmonizes well with tea, floral notes and even the flavor of mint.\u003cbr\u003e \u003cbr\u003eAlpha-damascone is a very valuable component in rose perfumes.\u003cbr\u003e\u003cbr\u003e It is also used in aromatic compositions to obtain herbaceous, woody, floral and amber notes.\u003cbr\u003e\u003cbr\u003e Sometimes you can detect a hint of iris, which has a pure, aquatic scent, similar to the sensation of foaming waves on the ocean shore or the crystalline aroma of a swimming pool.\u003cbr\u003e\u003cbr\u003e It is used to evoke or intensify the scents of rose, plum and prune.\u003cbr\u003e\u003cbr\u003e This rose ketone is one of the best diffusers and is effective in trace amounts ranging from 0.01% to 0.2% in the fragrance formula.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184099230023,"sku":"DAMASCONEA-1","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51184099262791,"sku":"DAMASCONEA-2","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8636_1.jpg?v=1740737302"},{"product_id":"litsea-cubeba-oil","title":"LITSEA CUBEBA ESSENTIAL OIL – A fresh, crisp, citrusy essential oil with hints of lemon peel, verbena, and sweet pepper.","description":"\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a0055e4-3e9c-83eb-9325-36cf17f213bc-4\" data-turn-id-container=\"request-6a0055e4-3e9c-83eb-9325-36cf17f213bc-4\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"083b1c6c-9679-4423-b2a7-88d2bab6ffba\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"151\" data-end=\"590\"\u003eLitsea cubeba essential oil, also known as May Chang, is a natural oil obtained by steam distillation from the fresh fruits of Litsea cubeba. The plant is native to East Asia and grows primarily in China and Southeast Asia. In perfumery, this oil is particularly valued as a natural source of citral, composed mainly of geranial and neral, present in a very high percentage.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"980\"\u003eThe olfactory profile of Litsea cubeba is intense, fresh, and strongly citrusy. It is reminiscent of bright lemon, lemongrass, and verbena, with aldehydic, slightly waxy, fruity, and herbaceous undertones. It is a very useful raw material when one wants to build a natural, energetic, and bright lemon note, more intense and persistent than some highly volatile citrus notes.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"1317\"\u003eFor the perfumer, Litsea cubeba is particularly interesting in citrus, green, aromatic, tea, verbena, cologne, modern fougère accords, soaps, detergents, and scented cosmetics. It can give strength, freshness, and continuity to the citrus part of the composition, helping to sustain the lemony character and make it less fleeting.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1816\"\u003eCompared to lemongrass essential oil, Litsea cubeba offers a cleaner, more direct, and more lemony effect. Its profile has less of the fatty-herbaceous undertone typical of some lemongrasses, which can be an advantage when seeking a clearer and more modern citral note. However, lemongrass can have a broader and more powerful presence due to its heavier fraction, so Litsea cubeba can only partially replace it, depending on the style of the formula.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"2239\"\u003eIts olfactory strength requires careful dosing. In small quantities, it adds brightness, freshness, and naturalness to citrus accords. In higher dosages, it can become dominant, very citral, pungent, and almost citronella-like. For a more refined result, it is advisable to round it out with soft citrus notes, petitgrain, bergamot, lavender, geranium, neroli, clean musks, green materials, or light woods.\u003c\/p\u003e\n\u003cp data-start=\"2241\" data-end=\"2525\"\u003eBeing a natural essential oil rich in citral, the composition may vary slightly from batch to batch. \u003c\/p\u003e\n\u003cp data-start=\"2979\" data-end=\"3378\"\u003eLike all essential oils rich in terpenic and aldehydic components, Litsea cubeba is sensitive to oxidation. It should be stored tightly closed, away from light, heat, and air, preferably in a well-filled bottle. The use of an \u003ca href=\"https:\/\/store.profumieradivenezia.it\/collections\/antiossidanti\"\u003eantioxidant\u003c\/a\u003e can be considered when necessary, especially for formulas rich in citrus or for raw materials intended for prolonged storage.\u003c\/p\u003e\n\u003cp data-start=\"3380\" data-end=\"3531\"\u003eRecommended use: natural raw material for lemon, citrus, lemongrass, verbena, tea, aromatic, green, cologne accords, soaps, and scented cosmetics.\u003c\/p\u003e\n\u003cp data-start=\"3533\" data-end=\"3636\"\u003eOlfactory profile: intense lemon, citrusy, fresh, citronella-like, aldehydic, waxy, fruity-herbaceous.\u003c\/p\u003e\n\u003cp data-start=\"3638\" data-end=\"3795\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTechnical note: natural essential oil very rich in citral; always check IFRA restrictions, allergens, and final concentration in the formula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184159031623,"sku":"litseacubeba-5ml","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"10ml","offer_id":51181854753095,"sku":"litseacubeba-10ml","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8655.jpg?v=1740746530"},{"product_id":"tubereuse-base","title":"TUBEROSE BASE","description":"\u003cp\u003e Sweet-spicy and balsamic floral scent with hints of honeysuckle, orange, ylang-ylang and honey.\u003cbr\u003e\n Delicately floral, warm, with top notes reminiscent of the waxy combination of champaca, frangipani and exotic gardenia.\u003cbr\u003e\n The floral sweetness emanating from this raw material is sweet-oriental, sweet-floral-creamy, with spicy and balsamic accents.\u003cbr\u003e\n Tuberose (*Polianthes tuberosa L.*) appeared in Europe at the end of the 16th century, but was already cultivated in southern France, near Grasse, a century later. Tuberose is believed to have originated in Mexico.\u003cbr\u003e\n It is a perennial plant up to 1 meter tall, with large white flowers. Botanists classify it in the Agavaceae family.\u003cbr\u003e \nAt the end of a long, erect stem, the delicate, star-shaped white flowers gather uniformly in clusters, releasing one of the most captivating scents in the plant world.\u003cbr\u003e\n Flower of lovers, aficionados, and newlyweds, it leaves behind an intoxicating and undeniably seductive aroma.\u003cbr\u003e\n Native to Mexico, the first tuberose bulbs were brought to France in 1530 by a French missionary, who is said to have secretly planted them in a monastic garden near Toulon.\u003cbr\u003e\n From there, tuberose spread throughout Provence, where it can still be found today.\u003cbr\u003e\n Currently, tuberose is widely cultivated in southern India, which boasts an ideal climate for this plant.\u003cbr\u003e\n Tuberose captured the attention of French perfumers for its unique scent, which is particularly intense in the flowers as they open, just before dawn.\u003cbr\u003e\n The first method to obtain tuberose essential oil was enfleurage.\u003cbr\u003e \nAt the beginning of the 20th century, extraction with petroleum ether was introduced.\u003cbr\u003e\n The resulting commercial product was tuberose concrete, which was transformed into absolute oil when necessary.\u003cbr\u003e\n The average yield of the concrete was 0.08%, from which up to a third of absolute oil could be extracted.\u003cbr\u003e\n This meant that to obtain 1 kg of absolute oil, 3.6 tons of tuberose flowers needed to be processed immediately after harvesting.\u003cbr\u003e\n At the end of the 20th century, in Grasse they began to use tuberose concretes from specific lots produced in Morocco or Egypt for the production of absolute oil.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51169960427847,"sku":"tuberosa-5ml","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51169960460615,"sku":"tuberosa-10ml","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53889256915271,"sku":"tuberosa-50ml","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":53889256948039,"sku":"tuberosa-100ml","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8652.jpg?v=1740746443"},{"product_id":"methyl-anthranilate","title":"METHYL ANTHRANILATE – fruity, floral and sweet note with hints of Concord grape, orange blossom and exotic berries","description":"\u003cp\u003e A fruity, yet floral and gourmand aroma of Concord grapes, with hints of orange. With a musty note and a powdery floral nuance, neroli, and a hint of berry. The characteristic aroma of Concord grapes and orange blossoms. When diluted to a high concentration, the scent becomes much sweeter.\u003cbr\u003e A versatile substance, useful due to its resemblance to orange blossoms. Warm, sweet.\u003cbr\u003e Widely used in many types of floral blends, such as neroli and orange blossom, as well as in exotic compositions of gardenia, tuberose, and jasmine, methyl anthranilate imparts warmth, volume, and sweetness and is used in all types of perfumery. This complex ester is widely used in perfume compositions as a sweet floral ingredient, similar to orange blossom.  \u003cbr\u003eOften combined with petitgrain oil, it forms the basis for oriental, heavy floral, or sweet woody perfumes. It is generally used in minimal quantities, up to a maximum of 10% methyl anthranilate concentration in the perfume composition. It is typically used in a 1% solution. It is used in fougère compositions, fruity perfumes, cake flavorings, citrus-floral, aldehydic, powdery, oriental, green, woody notes, etc.  \u003cbr\u003eMethyl anthranilate forms condensation products with various aldehydes (Schiff bases), such as acetophenone, muscone, ionones, etc., which are frequently used in perfume compositions. Therefore, it should be noted that when methyl anthranilate is used in compositions containing one or more aldehydes and ketones, chemical changes are likely to occur in the perfume composition. The change may be visibly observed (the color becomes saturated, usually toward yellow or brown hues, sometimes green) or perceptible in the odor (intensification of sweetness, loss of aldehyde components, etc.), and can occur over a period ranging from 24 hours to several months.  \u003cbr\u003eFinal products (Schiff bases) are often preferred to avoid such irritating aroma changes, which are rarely noticeable to the consumer. The most popular condensation products are those containing floral aldehydes: hydroxycitronellal (aurantiol, etc.), anisic aldehyde (acacia), etc. Some aldehydes produce very dark condensation products, which should be avoided in compositions that require the use of methylanthranilate (citral, citronella, etc.). At very low concentrations of these two components, discoloration problems generally do not occur (some citrus essential oils contain both citral and methylanthranilate).\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184326705479,"sku":"METHYL ANTHRANILATE-1","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51184326738247,"sku":"METHYL ANTHRANILATE-2","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8633_1.jpg?v=1740736703"},{"product_id":"legno-di-cedro-della-virginia-olio-essenziale","title":"VIRGINIA CEDARWOOD ESSENTIAL OIL – A dry, soft, woody essential oil with a hint of pencil, warm sawdust, and earthy root.","description":"\u003cp\u003eA dry, earthy, woody pencil fragrance. It has light amber notes. The scent is fresh, autumnal, and woodsy, dry-woody, soft, with hints of incense, sweet-ambery, with a light leathery nuance and a subtle hint of wood and wind. Widely used in woodsy compositions to impart a woody, dry-amber effect. Standard dosage for a delicate aroma application: 3-4%. It pairs well with bergamot, clary sage, neroli, rose, juniper, sandalwood, cypress, vetiver, patchouli, and benzoin. Eastern red cedar is a large, slow-growing evergreen tree that reaches 30 meters in height. It grows on the eastern side of the Rocky Mountains in North America. A member of the Cupressaceae family, it shares botanical characteristics with juniper (genus Juniperus) and its relative, the cypress, as its evergreen foliage consists of overlapping scales and needles. The fruits are reddish-purple berries, similar to juniper berries. The red-brown core of the wood has given the cedar its name \"Red Cedar.\" Eastern Red Cedar essential oil is obtained from shavings and sawdust from American woodworking factories. The essential oil's sweet, woody scent is typical of the cedar notes of Atlas cedar, but enriched with a hint of pencil. The dry wood texture and the fixative effect of Virginia cedar oil make it practically universal in use.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182046445895,"sku":"cedroverginia-1","price":3.95,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51182046478663,"sku":"cedroverginia-2","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8630.jpg?v=1740736346"},{"product_id":"acetate-linalyle","title":"ACETATE LINALYLE – floral, green and citrus note with hints of sweet lavender, bergamot and fresh pear","description":"\u003cp\u003eA fresh, green, floral scent reminiscent of lavender, with citrusy bergamot nuances, slightly fruity with a hint of pear. Linalyl acetate, a common ester in perfumery, has a fresh, spicy scent with nuances of bergamot, lavender, and clary sage. The scent ranges from medium to weak in strength, balanced by a woody, slightly floral character. It is primarily used as a modifier\/blender in fragrances, enhancing bergamot, lavender, lavandin, and petitgrain compositions. While effective in blending fruity top notes, its effectiveness in soap is limited, as good fixation is required. It interacts with citronellol and geraniol esters, enhancing the effect of bergamot and reinforcing the citrus notes. It modifies fruity top notes and is widely used in floral compositions, sitting between the top and middle notes.\u003c\/p\u003e\n\n\u003cp\u003e CAS 115-95-7\u003c\/p\u003e\n\n\u003cp\u003e Notes: head, heart\u003c\/p\u003e\n\n\u003cp\u003e Duration on paper: 20 hours\u003c\/p\u003e\n\n\u003cp\u003e IFRA Recommendations: No\u003c\/p\u003e\n\n \u003cp\u003eThe main components are lavender, lavandin, and bergamot. It can also be found in small amounts in sage and many other essential oils.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51150786920775,"sku":"ACETATELINALYLE-5","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51181764280647,"sku":"ACETATELINALYLE10","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8629.jpg?v=1740736233"},{"product_id":"aldehyde-c-10","title":"ALDEHYDE C10 (DECYL ALDEHYDE) – aldehydic, citrus and floral note with hints of mandarin peel, gardenia petals and waxy cream","description":"\u003cp\u003eA strong and pungent aldehydic citrus fragrance reminiscent of mandarin peel, with floral and fatty nuances. It adds brightness to gardenia; it is a good modifier that enhances floral notes. An extremely important component in perfumery, this fatty aldehyde is used in floral blends such as rose, jasmine, and iris, in aldehydic bouquets, and in citrus fragrances, where it enhances their strength and diffusion. It is fixed with methyl cinnamate. It pairs perfectly with citrus notes, neroli, rose, jasmine, violet, acacia, and other notes. It also pairs well with linalool and similar alcohols, cyclamal, and other floral aldehydes, and mixes pleasantly with common aliphatic aldehydes. When heavily diluted, it has a refreshing effect similar to citrus peel.\u003cbr\u003e\u003cbr\u003e The odor of this aldehyde is pleasant only at concentrations significantly below 5 parts per million. Consumer products typically contain much less than 5 parts per million of this aldehyde.\u003cbr\u003e \u003cbr\u003eIt is widely used in perfume compositions, although always in small percentages, generally less than 1% of the overall base or formulation. Naturally occurring, clearly marked aldehyde bases may contain much higher amounts of aldehyde.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51188022214983,"sku":"ALDEHYDE-C10-5ml","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52667470545223,"sku":"ALDEHYDE-C10-10ml","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667470577991,"sku":"ALDEHYDE-C10-50ml","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8624.jpg?v=1740735941"},{"product_id":"aldehyde-c-11-undecylenic","title":"ALDEHYDE C11 UNDECYLENIC – aldehydic, rosy and waxy note with hints of fresh citrus, white wood and soapy rose petals","description":"\u003cp\u003eFatty, oily, slightly floral when diluted. Citrusy, fresh, floral, ozonic, strong, waxy, rosy, soapy, woody. It reveals a complex of rose and woody aromas. It is used sparingly due to the rose and woody notes in fruity fragrances. Widely used in modern perfumery, particularly effective in floral and spicy blends. The scent has moderate to good longevity and can be classified as one of the prototypes of the term \"aldehyde.\" The material polymerizes in air and forms adducts (addition products) with amines (indole, anthranilates, quinolines, etc.). It is one of the most widely used aliphatic aldehydes, although the concentration in perfume oils is higher than in other products, usually 0.1% to 0.5%. Its unique diffusion ability and the lifting effect it can bring to the scent are also highly valued in soap perfumery. It is used as a carrier note for rose, amber, musk, and many other fragrances and is a very versatile material. It hardens in the cold and melts at 25°C. It polymerizes in air. It has a pleasant, refreshing, waxy-floral flavor with a slight fruity accent and a moderate longevity. It has a fresh, citrusy flavor at concentrations below 10 parts per million. At higher concentrations, the flavor becomes unpleasant unless accompanied by a flavoring. It is widely used in perfumed compositions in very small proportions. Residual amounts, usually less than 0.5%, are used in floral compositions such as rose, tuberose, cassia, jasmine, etc., as well as in \"incense\" compositions (olibanum), \"fresh air perfumes,\" iris compositions, etc., and in compositions with notes of citrus oils or fruity materials, providing a good carrier for verbena.\u003cbr\u003e \u003cbr\u003eConcentrations of 1 to 3 parts per million in ready-made food products are used to imitate lemon, lime, mandarin, orange, cucumber, honey, and various fruity compositions, to add waxy, honeyed, fresh notes, etc. The concentration in chewing gum can reach 50 or 60 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184021700935,"sku":"ALDEHYDEC11-5ml","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53203490799943,"sku":"ALDEHYDEC11-10ml","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53203490832711,"sku":"ALDEHYDEC11-50ml","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8627.jpg?v=1740735886"},{"product_id":"aldehyde-c-12-lauric","title":"ALDEHYDE C12 LAURIC – aldehydic, green and waxy note with hints of fresh linen, bitter citrus and soapy violet","description":"\u003cp\u003e Grassy, ​​green, aldehydic, floral, strong, bitter, soapy, citrusy. A fresh citrus scent with a natural \"fatness.\"\u003cbr\u003e \u003cbr\u003eIt is used to give fragrances lingering fatty notes. One of the classic members of the aldehyde family, this product is widely used in all types of perfumery. Its versatile nature makes it suitable for various fragrances: cologne, violet, pine, chypre. It is fixed with anisolic alcohol, benzyl isoeugenol, and benzoin. A sweet, waxy-grassy scent, very fresh and purely floral (when diluted, it is reminiscent of lily and violet) with a slight balsamic nuance. This scent is often described as \"fresh linen,\" but is only pleasant in very high concentrations. Concentrated material has a rather fatty and waxy odor.\u003cbr\u003e\u003cbr\u003e It polymerizes easily and hardens, but can depolymerize when heated. However, when subjected to intense heating and cooling, the material deteriorates and must be stored at constant room temperature.\u003cbr\u003e \u003cbr\u003eIt is one of the most widely used aliphatic aldehydes in perfumery. Its versatility is probably its greatest strength: from pine to violet, from detergent fragrances to luxurious lotions, it is present in a wide range of perfumes: pine, coniferous, floral, \"modern,\" complex citrus, chypre, etc.\u003cbr\u003e\u003cbr\u003e The aldehyde is also used in food flavorings to mimic butter, banana, caramel, honey, lemon, lime, orange, and mandarin, as well as in floral arrangements using Neroli and various fruity compositions. The concentration of this aldehyde in the final consumer product is typically between 1 and 3 parts per million, but in chewing gum it can reach 100 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184134291783,"sku":"ALDEHYDEC12","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8625.jpg?v=1740735820"},{"product_id":"aldehyde-c-12-mna","title":"ALDEHYDE C12 MNA - – aldehydic, ambery, floral note with hints of dry incense, metallic citrus, and waxy honey","description":"\u003cp\u003eA rich fragrance with notes of incense and amber, with floral and citrus nuances. Fresh, aldehydic, musky, citrus, tuberose, metallic, waxy, coumarin, diffuse, honeyed, and nutty. It is used as an amber note in top note accords. This product is a classic of the fatty aldehyde family. It is widely used in all types of perfumery, but pairs particularly well with floral, woody, ambrosial, and tobacco accords. Very intense, with good staying power, an aldehydic with nuances reminiscent of amber and incense. A fresh, clean note that adds bloom and brightness to all types of fragrances. Strong and diffuse, reminiscent of dry amber, slightly grassy, ​​with considerable staying power. Although often described as \"aldehydic,\" it has much more personality than aldehyde C-12.\u003cbr\u003e \u003cbr\u003eThe flavor is dry and fruity, with notes of honey and nuts. This aldehyde is probably one of the most popular aldehyde top notes. It pairs very well with galbanum, hexenyl or methylphenylcarbinyl esters, methyl ionone, or oakmoss. The combination of this aldehyde with galbanum, oakmoss, and subtle fruity notes is one of the most frequently used \"symbols\" in perfumery. It lends excellent notes to the tobacco base and pairs well with vetiver.\u003cbr\u003e\u003cbr\u003e In mimosa, it contributes part of the characteristic dry notes, while in amber-based fragrances, it is an almost inevitable component. Interesting effects are achieved with the use of ginger oil and clary sage.\u003cbr\u003e \u003cbr\u003eAldehyde finds limited use—in small quantities—in food flavorings, primarily in lemon, honey, coconut, apricot, pineapple, and other flavor complexes or in fruity blends. The concentration in the finished product generally ranges from 0.1 to 15 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51187748307271,"sku":"ALDEHYDE C12 MNA-5","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51612398354759,"sku":"ALDEHYDE C12 MNA-10","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8626_1.jpg?v=1740735710"},{"product_id":"aldehyde-c-9","title":"ALDEHYDE C9 (NONYL ALDEHYDE) – aldehydic, waxy, floral note with hints of lemon peel, rose petals, and green cucumber","description":"\u003cp\u003eA waxy, citrusy, floral, green, rose, orris scent, with a fresh, slightly greenish lemon zest nuance and a cucumber-like richness. Used in floral and citrus blends. A classic aldehyde note: waxy, citrusy, floral, and green. \u003cbr\u003eAt higher concentrations, it is an important ingredient in citrus and rose notes. In small amounts, it adds intensity to a wide range of fragrances. It is one of the \"classics\" in the fatty aldehyde family. It adds freshness to floral compositions, such as rose and jasmine, and also lends warmth and elegance. When combined with citrus blends, the natural character of the perfume is enhanced and becomes more diffused. This aldehyde is used very widely in perfumery compositions, but always in moderate quantities. Residual amounts, often less than 0.1%, are used in rose, lily, peony, iris, geranium, citrus, orange blossom, jasmine, tuberose, opopanax, and many other fragrances. The aldehyde imparts very natural \"floral wax\" or \"petal\" notes and gives the perfume an incredible \"elevation.\" It is often part of the \"aldehyde base,\" which in turn can be found in top note compositions. It solidifies in the cold, liquefying again at a temperature of 6°C. \u003cbr\u003eA very strong and diffused fragrance, rich and floral, with a medium-lingering waxy note. With proper dilution, the rich notes become more pleasant, floral-waxy, more rosy and sweet, fresh like neroli.\u003cbr\u003e At concentrations below 5 parts per million, it has a refreshing, citrusy, and waxy taste. This aldehyde is widely used in perfumery compositions, but always in small quantities. In food flavorings, the aldehyde is used to imitate citrus fruits, especially lemon and mandarin. The concentration in the finished product is very low, typically 0.2 to 6 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182527086919,"sku":"ALDEHYDEC09-5ml","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52667452162375,"sku":"ALDEHYDE-C9-10ml","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667455734087,"sku":"ALDEHYDE-C9-50ml","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8622.jpg?v=1740735493"},{"product_id":"vanillin","title":"VANILLIN – sweet, creamy and warm note with hints of pure vanilla, sugar and hot milk","description":"\u003cp\u003eCAS 121-33-5. Vanillin has an intensely sweet and long-lasting aroma of cream and vanilla. The use of the derivative term \"vanilla\" is somewhat forced and unrepresentative, as many people today have never seen or smelled a vanilla pod. According to them, vanilla actually refers to products with vanillin flavoring (chocolate, cream, etc.). Non-professionals typically note that when vanillin is diluted, a \"chocolate flavor\" is perceived, and this is often the first reaction to its smell. However, the \"creamy\" effect of vanillin in small amounts in perfumes is quite distinctive. Higher proportions often cause a nauseating sweetness and very noticeable notes when drying (borderline odor). 1% vanillin is soluble in water, 5% is soluble in glycerin, and soluble in propylene glycol, alcohol, and oils. Vanillin is more soluble in diluted alcohol than in concentrated alcohol. A similar situation is observed with glycols. Among the most common materials in perfumery, vanillin is one of the most persistent odorants known. Vanillin's frequent use in perfumery makes it one of the most widely used crystalline aromas. Its intense sweetness is used to mask industrial odors and to create expensive luxury perfumes, and it can be used in virtually any type of fragrance, from woody or herbaceous to oriental or floral. Due to the high volume of vanillin produced, significant studies have been conducted to improve its composition, and chemically it is one of the purest flavorings and deodorants. Along with the improvement in vanillin quality, the quality of many raw materials used in the production of functional products has also improved. Today, vanillin does not discolor soap as much as it would have done a few decades ago. Vanillin often takes on an unpleasant color due to anthranilates, indole, quinolines, etc., as well as traces of iron (e.g., from essential oils or resinoids). However, when used correctly in perfumery or functional products, problems almost never arise. Some types of deodorants can contain particularly high amounts of vanillin (5–8–10%), and such deodorants are rarely suitable for use in white functional products (creams, hand lotions, etc.), but may be acceptable in pink or cream-colored products, where slight discoloration from vanillin will not be visible. Vanillin is widely used as a masking agent for many malodorous mass-produced industrial products, especially for products made of synthetic rubber, plastic, fiberglass, etc. It is often the most economical material due to its masking effect. In flavorings, vanillin is widely used as a sweetener, not only to create a vanilla-like aroma, but also in butter, chocolate, all types of fruit flavors, beer, cream soda, and more. Ice cream and chocolate are among the largest consumers of vanillin in the food and confectionery industries, and their consumption many times exceeds that of the perfume industry. Vanillin belongs to the balsamic family in perfumery, along with anisic aldehyde, benzoin resinoid, coumarin, ethylvanillin, gheliotropine, tonka bean absolute, and Bourbon vanilla absolute. Among modern fragrances that have used excessive amounts of vanillin are Musc Ravageur by Frederic Malle (2000), created by Maurice Roucel, a sensual fragrance whose brilliance lies in the combination of several intense ingredients in overdose: cinnamon, iris, vanillin (about 15%), animalic notes, and a mere 20% musk. Another notable creation is the oriental-gourmand perfume Ambre Narguile by Hermès (2004), in which Jean-Claude Ellena found a sensual combination of coumarin, vanillin, cinnamon, and patchouli.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51123489374535,"sku":"vanillin-1","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51123489407303,"sku":"vanillin-2","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51123489440071,"sku":"vanillin-3","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8462.jpg?v=1740412242"},{"product_id":"ethyl-vanillin","title":"ETHYL VANILLIN – sweet, creamy and gourmand note with hints of warm vanilla, melted sugar and white chocolate","description":"\u003cp\u003e The sweet, warm, and creamy scent of vanilla. Sparingly soluble in water (about 1%), but soluble in alcohol, diluted alcohol, propylene glycol, diluted propylene glycol, and most cosmetic and aromatic oils.\u003cbr\u003e\n An intensely sweet, warm, slightly floral aroma, reminiscent of vanilla in its creamy sweetness. The aroma's persistence is exceptional, and its intensity only becomes apparent when this chemical compound is diluted.\u003cbr\u003e\n An intensely sweet, warm, and creamy vanilla flavor. It's often said to be four times stronger than vanillin, but most experts in the food industry agree that it's actually about 2-24 times stronger than vanillin and has a distinct aroma and flavor.\u003cbr\u003e \nThis aldehyde is widely used in perfumery as a sweetener and fixative, not only in very sweet floral fragrances and common fruity lipstick fragrances, but also as a fixative element in perfume compositions where creamy sweetness is desired, especially in combination with flowers such as ylang-ylang or with members of the eugenol family, as in cloves, etc.\u003cbr\u003e\n Ethyl vanillin is often used to replace a larger amount of vanillin in flavorings when color changes are a concern due to the active hydroxyl or aldehyde groups in the vanillin\/ethyl vanillin molecules. The risk of discoloration can be reduced, while the sweetness remains, although the fixative effect will be reduced.\u003cbr\u003e \nThis aldehyde is widely used in flavorings, primarily to imitate the flavor of vanilla, but also in chocolate, cream soda, hard candy, and virtually any fruity, caramel, nutty, or other flavorings, as well as in rum, butter, and so on. It is used as a sweetener, fixative, and \"flavor enhancer\" in flavorings.\u003cbr\u003e\n To impart a vanilla-like aroma, it is most often used in combination with vanillin, as ethyl vanillin alone cannot adequately convey the natural vanilla note.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51123646595399,"sku":"ethylvanillin-1","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51123646628167,"sku":"ethylvanillin-2","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51123646660935,"sku":"ethylvanillin-3","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8463.jpg?v=1740412758"},{"product_id":"myrcenyl-acetate-iff","title":"MYRCENYL ACETATE – fruity, citrusy, green and woody note with hints of sour apple, green mango and sweet wood","description":"\u003cp\u003e Insoluble in water, soluble in alcohol and oils.\u003cbr\u003e A fresh, diffused, sweet, citrusy, and herbaceous aroma with a moderate to weak persistence. A fresh, clean, citrusy, metallic, pear, lavender, and floral complex. An excellent composition for an eau de cologne. \u003cbr\u003eThis ester has found some use in perfumery as a modifier of lavender aromas and as a blender for citrus aromas. It creates very interesting effects with styrax-based products, with patchouli and bergamot in an \"oriental\" interpretation, and is also used in artificial essential oils.\u003cbr\u003e Myrcenylacetate is the main component of a product known as pseudo-linalylacetate (IFF) or \"Neobergamot\" (Naarden) and other specialty products. These branded ingredients are extremely complex mixtures obtained through a reaction involving myrcene and acetic anhydride. The complex was created long before myrcenylacetate became a commercial product and gained popularity due to its extraordinary persistence, justifying its price, which is even higher than that of linalylacetate. The soap's strength and stability have made \"pseudo-linalylacetate\" as popular as an essential oil, and it is almost as complex. \u003cbr\u003eMyrcenylacetate, when properly diluted, has a very pleasant pear aroma (and flavor).\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182085308743,"sku":"MYRCENYLACETATE","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8611.jpg?v=1740734598"},{"product_id":"mayol-957230-firmenich","title":"MAYOL 957230 FIRMENICH – a clean, velvety white floral note with nuances of lily of the valley, rose petals and powdery wood","description":"\u003cp\u003e A floral scent of lily of the valley with a rosy, slightly spicy note of cumin. A fresh, soft, and clean floral aroma, reminiscent of the scent associated with the white petals and inflorescences of many flowers, such as magnolia, tuberose, lily of the valley, and so on.\u003cbr\u003e MAYOL harmonizes beautifully with lily of the valley, wisteria, tuberose, floral jasmine, and citrus notes, especially bergamot. It pairs well with lily of the valley ingredients, often lending the fragrance elasticity and softness. Thanks to the combination of woody notes and methyl ionone, MAYOL imparts a woody character to the fragrance's top notes. A small amount adds a floral freshness, while a larger dose can create a unique effect.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184354263367,"sku":"MAYOL","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8610.jpg?v=1740734547"},{"product_id":"dihydromyrcenol","title":"DIHYDROMYRCENOL – fresh, citrusy and aromatic note with hints of frozen lemon, lavender and clean laundry","description":"\u003cp\u003e A fresh and clean, floral, and aromatic lavender scent, typical of freshness. Practically insoluble in water, but soluble in alcohol and oils.\u003cbr\u003e\n A strong, fresh, lime-like, citrus-floral, and sweet aroma, with little or no terpene nuances.\u003cbr\u003e\n The material shows some tendency to polymerize, which leads to loss of odor and increased viscosity. With the addition of a suitable inhibitor, it is quite resistant to this type of deterioration. It is used in perfumery for soap and as a powerful carrier note for lime oils in citrus and lime-like fragrances. It belongs to a very small group of chemicals that have typical lime notes but are not hydrocarbons.\u003cbr\u003e \nIt adds fresh and powerful, diffused notes to floral bases such as lily of the valley, lily, lilac, hyacinth, etc., and also creates interesting combinations with rosy nuances.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184331686215,"sku":"DIHYDROMYRCENOL","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51612188311879,"sku":"DIHYDROMYRCENOL10","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53950108238151,"sku":"dihydromyrcenol-50ml","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":53950108270919,"sku":"dihydromyrcenol-100ml","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":53950108303687,"sku":"dihydromyrcenol-500ml","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53950108336455,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8586.jpg?v=1740607941"},{"product_id":"ionone-alpha","title":"IONONE ALPHA – floral, powdery and fruity note with hints of violet, dried plum and sweet root","description":"\u003cp\u003e A floral fragrance reminiscent of iris and violet, with a woody undertone. A sweet woody-floral aroma of violet and iris, tropical fruity, violet, and raspberry, which lends fragrances a hint of violet and berry. It is the most floral and the most \"purple\" of all ionones. When diluted, it releases notes of violet and iris.\u003cbr\u003e \nViolet flower oil (Viola odorata L., Violaceae family) was one of the most expensive materials for perfumery until its production became economically unviable. Von Zoden reported that its price exceeded 80,000 German gold marks per kilogram due to the low concentration of essential oil in violet flowers.\u003cbr\u003e \nTherefore, determining the odor structure of violet flowers was of great economic interest. However, the quantity of violet oil required for this work was also too expensive. Therefore, Timann and his colleague Paul Krüger used iris root oil (Iris pallida LAM.), which has a similar odor but is much cheaper, in their research on the principle of violet odor, hypothesizing that the odor of both oils was due to the same natural product. An incorrect elemental analysis of the extracted ionones led them to the conclusion that they could be produced by the condensation of citral and acetone, but these pseudo-ionones proved odorless. However, when they cleaned the reaction flask with sulfuric acid, they noticed a strong odor of violet flowers. They had accidentally discovered what they were originally looking for: the principle of violet odor. Only in 1972, a thorough analysis of violet flower oil with modern analytical instruments confirmed that its odor is actually due to the mixture of alpha-ionone and beta-ionone.\u003cbr\u003e \nA recent analysis of the free space in viola flowers revealed 35.7% alpha-ionone, 21.1% beta-ionone, and 18.2% dihydro-beta-ionone, which together constitute 75% of the free space.\u003cbr\u003e\n All three double-bonded ionone isomers (alpha, beta, and gamma) occur naturally as secondary metabolites of carotenoids, with gamma-ionone being the rarest.\u003cbr\u003e\n Of the 1,250 scented flower species examined by Roman Kaiser up to 2002, beta-ionone was found in 16%, dihydro-beta-ionone in 11%, and alpha-ionone in 4% of all cases, illustrating the importance of ionones for natural floral scents, especially the beta isomers. In perfumery, alpha-ionone was initially more popular than beta-ionone, but in recent decades, the more intense beta-ionone (olfactory threshold 0.12 ng\/l of air) has emerged as the preferred isomer in perfumery, reflecting a trend toward greater naturalness.\u003cbr\u003e \nIonones had a huge impact on perfumery immediately after Timann's discovery in 1893, as they suddenly made violet notes accessible, even as the main theme in compositions. As early as 1894, Roger \u0026amp; Gallet launched the solifloral perfume Vera Violetta, created by Henri Roger, one of the company's founders. It became the archetype for many subsequent violet perfumes. Alpha-ionone has a fresh violet scent, while beta-ionone has a more woody nuance reminiscent of iris. Today, thanks to their very low price, ionones are the main theme in soaps and toiletries, but it's difficult to find a delicate feminine fragrance without them.\u003cbr\u003e \nOne of the fragrances that made history was La Rose Jacqueminot (Coty, 1904), which used rhodinol along with rose absolute and alpha-ionone. This combination of a complex essential oil with two separate perfume materials gave La Rose Jacqueminot an originality, longevity, and strength unmatched by any other rose perfume of the time. With La Rose Jacqueminot, Coty introduced a new style in perfumery, where synthesis is the basis of the composition and naturalness is its essence.\u003cbr\u003e \nInspired by the success of Coty's masterpiece \"L'Origan\" (Coty, 1905), with its accord of clove, violet, and heliotrope, contrasted by the bittersweet note of anise, his main competitor, Jacques Guerlain, decided to create a sweet-floral-oriental fragrance of his own. The result was \"Après l'Ondée\" (Guerlain, 1906), for which he chose p-anisaldehyde, with a sweet and warm scent reminiscent of mimosa and hawthorn, as the central building blocks. Without knowing its chemical structure, p-anisaldehyde was first synthesized in 1845 by Auguste Caura through the oxidation of anise oil. The practical synthesis was then developed by Timann and Hertzfeld in 1877. In the composition of \"Après l'Ondée\", the aroma of anisaldehyde combines with orange-colored oil and a violet and iris accord.\u003cbr\u003e\n Ionones were also used in Chanel 5 and are still used in many fragrances today.\u003cbr\u003e\n\u003cbr\u003e \nThe name \"Ionone\" was used by the original manufacturers of these ketones, the German company Haarmann \u0026amp; Reimer. Identical ketones, but produced by other companies, were branded differently, and the name \"Ionone\" was protected by the original manufacturers' registration. However, this name was not protected in all countries, and the use of the name \"Ionone\" has become international to describe these ketones, regardless of manufacturer. Haarmann \u0026amp; Reimer's patents relating to the production of ionones are over 75 years old, and global production of these ketones significantly exceeds five million pounds per year.\u003cbr\u003e \nIonones are very weakly soluble in water, soluble in alcohol and oils, and slightly soluble in propylene glycol. Thanks to today's advanced distillation equipment, it is possible to obtain a \"white\" or virtually colorless product. Commercial varieties are rarely colorless. A warm, woody, balsamic-floral aroma with a deep sweetness and moderate persistence. Its resemblance to the scent of violet flowers is legendary. A relatively powerful, sweet-woody flavor with fruity notes.\u003cbr\u003e\n Higher concentrations in food products—for example, 20 parts per million and above—are usually “perfumed,” slightly bitter, and overly woody-floral.\u003cbr\u003e \nAlpha-ionone is widely used in perfume compositions of almost all types. Many decades have passed since a single floral note of violet was appreciated as a flavoring for cosmetic purposes, but ionone has found many other applications. The use of ionone in rose bases is very common and generally appreciated, while in smaller quantities, ionone is used in woody, herbaceous, floral, balsamic, pine, or citrus perfumes.\u003cbr\u003e \nIt's virtually impossible to name a fragrance in which ionone isn't used to modify, blend, impart a floral character, sweeten, and so on. It's often part of a highly sought-after complex that contains large quantities of \"dusty\" ionones. Alpha-ionone, like most other ionones, has a noticeable effect of temporarily dulling the human sense of smell. Perfumers are aware of this and learn to handle ionones with caution, avoiding deep and repeated inhalations. Ionones are not particularly stable. With prolonged storage, they develop harsh or pungent top notes, change color, increase viscosity, and decrease solubility in alcohol. Many ionones contain antioxidants or other additives to slow their decomposition, but it's generally considered prudent to test the perfume quality of ionones and methyl ionones every 3–6 months, depending on storage conditions.\u003cbr\u003e \nAlpha-ionone is also used in food flavorings, primarily in blends with berry imitations such as blackcurrant, raspberry, cherry, etc., as well as in spice blends, fruit complexes (for chewing gum, etc.), citrus, floral, and vanilla imitation flavors. The concentration used in the finished product ranges from 2 to 50 parts per million. One of the specific applications of ionone is its combination with pineapple, menthol, and licorice extract in some licorice candies.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184161259847,"sku":"IONONEALPHA-5ml","price":3.45,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53062489538887,"sku":"IONONEALPHA-10ml","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53062491472199,"sku":"IONONEALPHA-50ml","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8567.jpg?v=1740607889"},{"product_id":"karanal-base","title":"KARANAL BASE – woody, amber and metallic note, with dry, warm and structuring nuances","description":"\u003cp\u003e Woody. It has a dry and extremely powerful amber note; it can simultaneously give intensity and olfactory energy to the composition. It is particularly suitable for men's fragrances, especially when combined with Iso E Super, Cedramber, and Vertofix.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184315236679,"sku":"karanalbase-5ml","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53949937025351,"sku":"karanalbase-10ml","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53949937058119,"sku":"karanalbase-50ml","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8582.jpg?v=1740607785"},{"product_id":"fleuramone-iff","title":"FLEURAMONE IFF – floral note, fresh and bright with hints of white petals, lily of the valley and crystalline rose","description":"\u003cp\u003e CAS 0137-03-01. It has notes of jasmine, lactonic notes, fruit, peach, spices, and celery. A floral-green, fruity, and warm, slightly herbaceous scent with an overall similarity to some jasmine notes. This scent is sometimes described as \"rue-like\" (the scent of rue is partially determined by the C-11 aliphatic ketone, methylnonyl ketone).\u003cbr\u003e A powerful, fruity-floral and green-wine-herbaceous flavor, but slightly bitter.\u003cbr\u003e This ketone is used in perfumery compositions for jasmine, honeysuckle, mignonette, chypre, and many other fruity-floral fragrances. It pairs exceptionally well with macrocyclic notes of musk, undecanolide, and related compounds.\u003cbr\u003e It also adds freshness and strength to lavender and other non-floral perfumes.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51062955278663,"sku":"fleuramon-1","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51062955311431,"sku":"fleuramon-2","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8188.jpg?v=1739488241"},{"product_id":"iso-butyl-quinoline-54-symrise","title":"ISO BUTYL QUINOLINE 54 SYMRISE – leathery, green and earthy note with a hint of suede, root and animal musk","description":"\u003cp\u003eA classic leather ingredient, also useful in animalistic bases and in the recreation of oud, as well as to intensify the effect of oakmoss and its substitutes. Very stable and effective as a fixative. It is used to obtain chypre and leather notes, to impart character and power. It lends character to floral accords when added in small quantities. It was first used in 1922 in Caron's Nuit de Noel perfume. It is also present in Cuir de Russie and Mousse de Saxe. It is used in concentrations of 0.01% to 2%. A woody-musky, slightly spicy aroma, it is somewhat reminiscent of oakmoss (some types of extracts), cardamom (with earthy accents), and, when highly diluted, resembles amber. Small amounts are frequently used in perfume compositions along with robust fixatives such as vetiver, patchouli, macro-cyclic musk, oakmoss, etc.\u003cbr\u003e\n\u003cbr\u003e \nIf applied incorrectly, the quinoline scent will emerge with undesirable force after the perfume dries. The effective concentration can be as low as 0.1% of the total amount of the perfume oil. The effect is more of a \"mood lift\" than a true addition to the aroma, and the quinoline scent shouldn't be part of the perfume, but should instead emerge as a subtle note of liveliness and strength.\u003cbr\u003e\n\u003cbr\u003e\n It is sometimes used in tobacco aromatic compositions. Leather, castoreum, earth, tobacco, oakmoss, vetiver. Leathery, green, woody, powerful, more subtle, aromatic, and tobacco-like, with a less dry and earthy character than secondary butyl quinoline. It is used in chypre, fougère, and tobacco accords.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51181685571911,"sku":"ISOBUTYLQUINOLINE-1","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51181685604679,"sku":"ISOBUTYLQUINOLINE-2","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":51181685637447,"sku":"ISOBUTYLQUINOLINE-50","price":59.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8576.jpg?v=1740607409"},{"product_id":"terpinyl-acetate-iff","title":"TERPENYL ACETATE IFF – aromatic, green, and woody note with hints of pine needles, lemon zest, and fresh herbs","description":"\u003cp\u003eAromatic-green fragrance with intense herbaceous-floral accents of lavender and citrus bergamot, with hints of cardamom. Due to its advantages in terms of stable properties and the difficulty of discoloration, terpinyl acetate is widely used as a flavoring agent, in concentrations of up to 30%.\u003cbr\u003e\n\u003cbr\u003e\n It is useful in various types of perfumes, expanding the top notes of fresh acetate and giving them complexity and spiciness.\u003cbr\u003e\n\u003cbr\u003e\n Slightly herbaceous, sweet, and refreshing, with a spicy bergamot-lavender feel, with transitions toward pine notes depending on the quality of the material. Overall, it's much weaker than linyl acetate, but a little more stable.\u003cbr\u003e\n\u003cbr\u003e\n Warm, herbaceous, and slightly spicy flavor, at a concentration of about 40 parts per million. The main ester is widely used in everyday perfumery to create inexpensive scents of lavender, bergamot, fougère, citrus, pine, spices, and others.\u003cbr\u003e\n\u003cbr\u003e \nComplex esters can sometimes hydrolyze in the presence of acidic or alkaline conditions, which can lead to problematic unpleasant odors, so in products where this might be a problem, terpinyl acetate is often used in place of linyl acetate.\u003cbr\u003e\n\u003cbr\u003e\n Although it appears to have a weaker odor than linyl acetate, it is often preferred for use in soaps, as it is much more resistant to alkalis than linyl acetate.\u003cbr\u003e\n\u003cbr\u003e\n The ester combines very well with citronella oil and similar substances to make inexpensive flavorings for household items, to mask odors, etc. However, its role as a substitute for linyl acetate and as an additive to lavender\/lavandin\/bergamot oils is now obsolete, partly due to the availability of much more original materials for this purpose, partly due to the drastically reduced cost of linyl acetate.\u003cbr\u003e\n\u003cbr\u003e \nThe ester finds some application in food flavorings, in berry complexes, and in simulating lime, orange, cherry, peach, plum, and apricot flavors, as well as a secondary component in spice blends to impart a meaty flavor. It is often used to soften cardamom, oregano, thyme, and other oils.\u003cbr\u003e\n\u003cbr\u003e\n Terpinyl acetate has isomers: granyl acetate, neryl acetate, linyl acetate, and izobornyl acetate. Linyl acetate has a spicy bergamot odor, granyl acetate and neryl acetate smell like pear and rose, and izobornyl acetate is similar to pine.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184179478855,"sku":"TERPENYLACETATE-5ml","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53203602702663,"sku":"TERPENYLACETATE-10ml","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53203602735431,"sku":"TERPENYLACETATE-50ml","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":53203612893511,"sku":"TERPENYLACETATE-100ml","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8575.jpg?v=1740607351"},{"product_id":"clove-leaf-oil","title":"CLOVE LEAF OIL – a spicy, warm, aromatic essential oil with hints of clove, dry wood, and soft leather.","description":"\u003cp\u003eWarm and spicy, slightly woody and oriental fragrance. The essential oil is obtained from the leaves and sprigs of cloves in the carnation-growing areas of northeastern Madagascar. Distillation occurs through \"direct distillation,\" which is the same as aqueous distillation. These plants are mostly very primitive. Clove stems are almost always found among the leaves and sprigs, but these only appear during and immediately after the harvesting of the clove buds (in Madagascar, only one bud is harvested per year). It is estimated that of the 1,000 tons of clove oil produced annually in Madagascar, approximately 80% is obtained from the leaves and 20% from the clove stems. The oil is usually bottled, but a large quantity of oil with a high eugenol content, sold separately, can be obtained by distilling the raw material with a \"high stem content.\"\u003cbr\u003e\n\u003cbr\u003e \nIn its raw, natural form, clove leaf oil is dark brown, often purple or purple-brown, and may have some residue or cloudiness. Wholesale producers in Madagascar and France carefully filter and dehydrate the oil before shipping it for export, typically obtaining oils with a very high eugenol content. In Europe or the United States, the crude oil is generally rectified (steam or vacuum distillation) before being used in perfumery or flavorings. However, most clove oil is used in the chemical industry for the extraction of eugenol, which ranges from 82% to 88%. The oil also contains a significant amount of the sesquiterpene caryophyllene, which is extracted in the production of eugenol. Caryophyllene is used in perfumery, particularly in the production of certain essential oils, such as cubeb oil, black pepper oil, and others. Recently, caryophyllene has been used as a raw material for the production of exciting new fragrance compositions. Neither eugenol nor caryophyllene are yet produced synthetically on an industrial scale.\u003cbr\u003e \n\u003cbr\u003e\nThe aroma of crude clove leaf oil is quite pungent, phenolic, slightly sweet, with a \"burnt bread\" note, and is clearly distinct from the eugenol aroma and clove bud oil. Woodiness and dryness are probably the most characteristic notes of clove leaf oil.\u003cbr\u003e\n\u003cbr\u003e \nRectified clove oil (sometimes called redistillate) is pale yellow and transparent; it has a sweeter scent than crude oil, is less pungent and burnt, but still slightly dry and woody. Its scent is much closer to that of eugenol. Rectified clove oil can be used in all types of spicy perfume compositions. However, in soap making, the risk of discoloration at higher concentrations must be considered. Lye, in the presence of a significant amount of clove oil, leads to brown, iron, and purple-violet discoloration. On the other hand, only eugenol alone imparts a typical spice aroma. None of its non-phenolic derivatives (methyl eugenol, eugenol acetate, etc.) impart such a spicy effect to perfumes. Therefore, there is no substitute for clove oil or eugenol if the hydroxyl group (-OH group) in the eugenol molecule is occupied or \"inactivated.\" Consequently, there are no white soaps that contain significant amounts of eugenol or clove oil. Soaps with a spicy scent are usually colored amber or brown (\"Windsor,\" etc.), masking the color change.\u003cbr\u003e \n \u003cbr\u003e \nIn the production of food flavorings, clove bud oil and sometimes clove bud extract are preferred, as these products convey the true flavor of cloves to a greater extent and are much more complex than simple \"eugenol\" flavorings. The minimum amount of clove leaf oil (unrefined) is only one-third the normal amount for a high-quality clove bud oil. However, the flavor of clove leaf oil is not suitable for food use. It does not reproduce the aroma of clove buds as many consumers know them. The noticeable strength of the clove leaf oil's aroma is likely due to the presence of lower aldehydes, furfural, etc., which are often present in the essential oils of leaves and other green plants. Eugenol extracted from clove leaf oil is used in pharmaceutical and dental products, in the synthesis of vanillin, and in the production of eugenol derivatives. Eugenol is not produced synthetically on an industrial scale, and clove oil is the cheapest raw material for extracting this important aromatic substance. In terms of production, clove oil is among the top 12 essential oils in the world.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184310059335,"sku":"CLOVE LEAF OIL","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8574.jpg?v=1740607016"},{"product_id":"thyme-oil-white","title":"WHITE THYME ESSENTIAL OIL – Aromatic, fresh, camphorated essential oil with a hint of medicinal herbs, dry wood, and light pine.","description":"\u003cp\u003e A fresh, aromatic scent with herbal nuances. In the perfume and flavoring industries, two types of thyme oil are distinguished: red and white. Only the former is a natural distillate. Red thyme oil is obtained by steam and water distillation from partially dried wild thyme, Thymus zygis, or related species, which grows primarily in Spain. The plant grows abundantly in Spain, Morocco, Turkey, Israel, Russia, China, and, to a lesser extent, in Italy, Hungary, Yugoslavia, Syria, France, and various parts of Central Europe.\u003cbr\u003e\n\u003cbr\u003e \nThis plant is cultivated throughout Central Europe and many other countries for use as a dried raw material for cooking. Distillation is mainly carried out in Spain and Israel. Moroccan oils were distinguished by the fact that they were obtained by steam distillation of floral raw materials. Therefore, they were sweeter but less herbaceous in aroma and flavor.\u003cbr\u003e\n\u003cbr\u003e \nRed thyme oil is a reddish-brown, reddish-orange, or grayish-brown liquid, dense and rich, sweet, with a warm, herbaceous, slightly spicy, and decidedly aromatic scent. The flavor is equally warm, slightly astringent, but without bitterness or resin. The intense, long-lasting sensation in the mouth is accompanied by a spicy-herbaceous flavor and an extraordinary richness of aroma. In lower-grade oils, bitter-phenolic, incense-like, or resinous notes should not be noted, but higher terpene notes similar to cymene may be present. The recommended dosage ranges from 0.50 to 1.00 mg%, while the minimum permissible dosage is 0.05 to 0.10 mg%. The oil is widely used to flavor food products, in sauces, dressings, marinades, meat preserves, and more. In the preparation of pharmaceutical products, the oil's excellent bactericidal properties are exploited in mouthwashes, toothpastes, and numerous disinfectants. Cough syrups, lozenges, and other products often contain thyme oil combined with peppermint, eucalyptus, and other essential oils. In perfumery, the oil is used to some extent in soapmaking, where its strength and freshness can introduce medicinal notes that are often desirable in certain types of soaps or detergents. The oil has an excellent masking effect on resinous odors and is therefore a perfect example of the \"distracting\" effect of aroma. Added in small quantities to body lotions or colognes, thyme oil can impart a lively, sweet freshness to lavender, floral, citrus, spicy colognes, and aftershaves. The oil is of great interest as a flavoring material. Due to its phenol content (solid phenol, thymol), it bleaches rapidly when in contact with iron, even at trace amounts found in other essential oils. Higher concentrations of thyme oil in soap fragrances may also hinder its use in white soaps.\u003cbr\u003e \n\u003cbr\u003e\nOregano oil or fractions of other essential oils from Spain are sometimes added to the oil. Commercial batches of oregano oil may be sold under the name of thyme oil due to the seller's lack of knowledge. In the main producing regions, red thyme oil is produced in varying volumes, from 40 to 100 tons per year.\u003cbr\u003e\n\u003cbr\u003e \nWhite thyme oil, when properly produced and natural, is a pale yellow liquid with a scent similar to red thyme, but slightly sweeter and less astringent or pungent. It also contains fewer herbaceous notes. In reality, it should be red thyme oil obtained by repeated distillation. However, commercial white thyme oil is often a mixture of fractions of pine oil, terpinol, rosemary, eucalyptus, red thyme, para-cymol, pinene, limonene, caryophyllene, oregano oil, etc. The thymol content in commercial batches of so-called white thyme oil ranges from 20% to 60% or more. Red thyme oil obtained by distillation typically contains about 60% thymol.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184157458759,"sku":"Timobianco","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8573.jpg?v=1740607230"},{"product_id":"lavandin-grosso-pure","title":"LAVANDIN GROSSO EO – aromatic, herbaceous and camphoraceous essential oil with notes of lavender, Mediterranean herbs and light pine","description":"\u003cp\u003eA fresh, herbaceous, rustic, and floral scent with hints of camphor and bergamot citrus. Oil-rich plants from the Lamiaceae (Labiatae) family are an important source of essential oils, widely used not only as a raw material for perfumery, but also as spices and flavorings.\u003cbr\u003e\n\u003cbr\u003e \nThis family includes peppermint, spearmint, lemon balm, thyme, wild thyme, basil, rosemary, sage, and oregano, but the most important for perfumery is lavender. Every year, around 1,000 tons of oils are produced (1% dry weight yield) through steam distillation of various lavender species. The most important are lavender Lavandula angustifolia MILL. (200 tons; Fig. 7.5), spearmint Lavandula latifolia MEDIK. (200 tons), and lavandula intermedia EMERIC ex LOISEL (750 tons). Lavandula is a natural hybrid between lavender and spearmint. The main production regions of these oils are the upper part of Provence (France), Spain, Portugal, and Bulgaria.\u003cbr\u003e\n\u003cbr\u003e \nAlthough more than 300 components have been identified in these oils, the most important are (-)-(R)-linalool and its acetate. Lavender oil has the highest concentration of these ingredients, up to 70%, followed by lavandin oil (32% linalool and 26% acetate), while lavender spike oil contains only 40% linalool. Lavender spike oil also contains significant amounts of camphor (14%) and 1,8-cineole (26%); components that are found in lavender oil only in trace amounts (\u0026lt;1%).\u003cbr\u003e\n\u003cbr\u003e\n The monoterpene alcohol (-)-(R)-lavandulol (1%) and its acetate (3%) can be considered as biogenetic internal standards for lavender\/lavandin oils, since these irregular isoprenoids are not present in lavender spicata oil. The same is true for some C8-derived aliphatic compounds, relatively common in lavender oil. Three examples of these are: oct-1-en-3-yl acetate (1.2%), octan-3-one (0.6%), and oct-1-en-3-ol (0.5%).\u003cbr\u003e\n\u003cbr\u003e \nMonoterpene derivatives constitute the majority (\u0026gt;95%) of all components present in the three lavender oils. The stereochemical isomers of ocimene and (+)-(S)-terpinene-4-ol are present in quantities up to 10%. The sesquiterpene hydrocarbons (\u0026lt;5%) consist mainly of caryophyllene (\u0026lt;3%), farnesenes (\u0026lt;2%), and germacrene D (\u0026lt;1%). Therefore, over 90% of lavender oil consists of only 12 components that are present in concentrations \u0026gt;1%. Another 26 components (7%) are present in quantities between 0.1-1.0%, from which it can be deduced that the remaining 3% of the oil consists of approximately 250 microelements with high structural diversity and, in some cases, interesting olfactory properties.\u003cbr\u003e\n\u003cbr\u003e \nGalbanolenes (0.02%) and (1,3E,5Z,8Z)-undec-1,3,5,8-tetraene (0.004%), which are pheromones of blue algae and influence the nature of galbanum, contribute significantly due to their low detection limits and characteristic odors. Three other monoterpenes worthy of note for their importance are the cyclic rosofuran esters, peryllene, and nerol oxide. All isomers of linalool oxide accompany (-)-(R)-linalool in lavender oil, along with its oxidation product (+)-(R)-4-methyl-4-vinylbutyrolactone (0.01%).\u003cbr\u003e\n\u003cbr\u003e \nLavender oil is rich in sesquiterpenoid microelements and metabolites, among which a series of sandalwood derivatives deserve particular attention, belonging to the optical series opposite to that found in sandalwood oil. The hydrocarbon (-)-alpha-santalol, found in the oil in quantities up to 0.7%, is the precursor to (+)-alpha-photosantalol A, alpha-photosantalol B, and alpha-santalal. Among the metabolites of (-)-alpha-santalol, the aldehyde ekasantal deserves mention, for its sandalwood-like scent.\u003cbr\u003e\n\u003cbr\u003e \nThe jasmine odorants cis-jasmone and methyl jasmonate, and more importantly, the violet odorants beta-ionone and beta-damascenone, strongly influence the overall olfactory perception of lavender oil. Among the 25 benzoic compounds believed to play a significant role in the odor of lavender oil are coumarin, methyl salicylate, o-hydroxycoumarinaldehyde, eugenol, and guaiacol, as well as the bases 2-acetylpyridine, 5-isopropenyl-2-methylpyridine, and the higher esters of nicotinic acid.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51170133311815,"sku":"LAVANDINOIL","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53574502973767,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53574503006535,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":53574503039303,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8572.jpg?v=1740607172"},{"product_id":"methyl-octin-carbonate","title":"METHYL OCTIN CARBONATE REPLACER IFF – green, floral and metallic note with hints of lily of the valley, wet leaves and ozone, violet leaves and mimosa","description":"\u003cp\u003e A strong yet delicate scent of violet and mimosa leaves. It adds a green floral note to gardenia, tuberose, rose, and violet varieties. The scent of greenery, violet leaves, and mimosa is more delicate and less pungent than methylheptin carbonate. Its persistence is moderate to weak.\u003cbr\u003e \u003cbr\u003eWhen highly diluted, it has a pleasant fruity and vegetal flavor, reminiscent of an unripe banana, a fresh peach, and cucumber peel.\u003cbr\u003e\u003cbr\u003e This ether is used in perfume compositions due to its green-floral effect in notes of gardenia, tuberose, violet, rose, etc. To function satisfactorily, it requires a significant “structure” of carrier materials and long-lasting fixation.\u003cbr\u003e\u003cbr\u003e It is difficult, if not impossible, to use it as the only green component in a composition with opening notes.\u003cbr\u003e\u003cbr\u003e It pairs well with fruity notes, even with heavy floral or balsamic notes, if diluted correctly with equally or less volatile components.\u003cbr\u003e\u003cbr\u003e The essential oil is used in the food industry in small quantities (from 0.02 to 10 parts per million in the finished product) in the production of imitations of peaches, bananas, cucumbers, melons, gooseberries and other berries, fruit complexes, etc.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51169291239751,"sku":"METHYLOCTINCARBONATER-1","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51169291272519,"sku":"METHYLOCTINCARBONATER-2","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8570_3d4273ef-ec90-4c95-84b8-3d8a0cb6d99a.jpg?v=1740607080"},{"product_id":"methylionone-beta-coeur","title":"METHYLIONONE BETA COEUR TOCO IFF – powdery, floral and woody note with hints of violet, iris and sweet root","description":"\u003cp\u003e Woody-powdery iris, floral, violet, tropical, tobacco, creamy. Precious woody and tobacco notes of iris with hints of violet. Some note the aroma of freesia. It pairs well with fruity notes and is used in woody and other compositions.\u003c\/p\u003e\n\n\u003cp\u003e METHYLIONONE β COEUR TOCO is a selected and purified fraction of methyl ionones, developed by IFF to offer a softer, more transparent, and heat-stable version of classic methyl ionones. It belongs to the family of ionone ketones, inspired by the nature of iris and violet, and is used to create elegant powdery, floral, and woody accords.\u003c\/p\u003e\n\n\u003ch3 data-start=\"775\" data-end=\"805\" class=\"\"\u003e \u003cstrong data-start=\"782\" data-end=\"803\"\u003eOlfactory profile\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"806\" data-end=\"1070\"\u003e\n\n\u003cli data-start=\"806\" data-end=\"849\" class=\"\"\u003e\n\n\u003cp data-start=\"808\" data-end=\"849\" class=\"\"\u003e \u003cstrong data-start=\"808\" data-end=\"821\"\u003eFamily:\u003c\/strong\u003e floral, powdery, woody \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"850\" data-end=\"910\" class=\"\"\u003e\n\n\u003cp data-start=\"852\" data-end=\"910\" class=\"\"\u003e \u003cstrong data-start=\"852\" data-end=\"866\"\u003eCharacter:\u003c\/strong\u003e soft, velvety, delicately powdery\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"911\" data-end=\"974\" class=\"\"\u003e\n\n \u003cp data-start=\"913\" data-end=\"974\" class=\"\"\u003e\u003cstrong data-start=\"913\" data-end=\"927\"\u003eShades:\u003c\/strong\u003e violet, iris, sweet root, powdery wood \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"975\" data-end=\"1006\" class=\"\"\u003e\n\n\u003cp data-start=\"977\" data-end=\"1006\" class=\"\"\u003e\u003cstrong data-start=\"977\" data-end=\"993\"\u003ePersistence:\u003c\/strong\u003e medium-high \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1007\" data-end=\"1070\" class=\"\"\u003e\n\n\u003cp data-start=\"1009\" data-end=\"1070\" class=\"\"\u003e \u003cstrong data-start=\"1009\" data-end=\"1024\"\u003eDiffusion:\u003c\/strong\u003e moderate, creates an enveloping and intimate effect\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1077\" data-end=\"1109\" class=\"\"\u003e \u003cstrong data-start=\"1084\" data-end=\"1107\"\u003eFunction in formula\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"1110\" data-end=\"1422\"\u003e\n\n\u003cli data-start=\"1110\" data-end=\"1190\" class=\"\"\u003e\n\n\u003cp data-start=\"1112\" data-end=\"1190\" class=\"\"\u003e Floral note modifier (especially iris, violet, rose) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1191\" data-end=\"1273\" class=\"\"\u003e\n\n\u003cp data-start=\"1193\" data-end=\"1273\" class=\"\"\u003e Fixing and rounding for talc, retro, gourmand floral bases \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1274\" data-end=\"1365\" class=\"\"\u003e\n\n\u003cp data-start=\"1276\" data-end=\"1365\" class=\"\"\u003e Adds elegance and depth to cosmetic, classic, feminine fragrances \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1366\" data-end=\"1422\" class=\"\"\u003e\n\n\u003cp data-start=\"1368\" data-end=\"1422\" class=\"\"\u003e Ideal for creating a \"second skin powder\" effect\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1429\" data-end=\"1465\" class=\"\"\u003e \u003cstrong data-start=\"1436\" data-end=\"1463\"\u003eMain applications\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"1466\" data-end=\"1725\"\u003e\n\n\u003cli data-start=\"1466\" data-end=\"1537\" class=\"\"\u003e\n\n\u003cp data-start=\"1468\" data-end=\"1537\" class=\"\"\u003e Alcoholic perfumery: floral, powdery, woody, and vintage fragrances \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1538\" data-end=\"1605\" class=\"\"\u003e\n\n\u003cp data-start=\"1540\" data-end=\"1605\" class=\"\"\u003e Functional perfumery: cosmetics, deodorants, luxury environments \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1606\" data-end=\"1725\" class=\"\"\u003e\n\n\u003cp data-start=\"1608\" data-end=\"1725\" class=\"\"\u003e Recommended notes for pairing: Heliotropin, Alpha-ionone, Iron Alpha, Iso E Super, White Musks, Vanilla\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1947\" data-end=\"1978\" class=\"\"\u003e \u003cstrong data-start=\"1954\" data-end=\"1976\"\u003eIndicative dosages\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"1979\" data-end=\"2179\"\u003e\n\n\u003cli data-start=\"1979\" data-end=\"2012\" class=\"\"\u003e\n\n \u003cp data-start=\"1981\" data-end=\"2012\" class=\"\"\u003eIn fine perfumery: 0.1% – 3% \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2013\" data-end=\"2179\" class=\"\"\u003e\n\n\u003cp data-start=\"2015\" data-end=\"2179\" class=\"\"\u003e In iris\/violet accords: can be used as a main body up to 5%\u003cbr data-start=\"2090\" data-end=\"2093\"\u003e \u003cem data-start=\"2093\" data-end=\"2179\"\u003e(Dosages should always be tested based on the system and compatibility with other ingredients)\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51168632308039,"sku":"METHYLIONONEBETA-1","price":5.0,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51168632340807,"sku":"METHYLIONONEBETA-2","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8566.jpg?v=1740606801"},{"product_id":"geranyl-acetate-coeur","title":"GERANYL ACETATE – floral, green and fruity note with hints of fresh rose, geranium leaves and sweet citrus fruits","description":"\u003cp\u003e Pink, metallic, lemongrass, pear, mushroom note. Sweet, fruity-floral, pink, slightly greenish and vaguely lavender-like, with medium persistence.\u003cbr\u003e\n Sweet and fruity flavor, generally indescribable, with notes reminiscent of banana, pear, apple and peach, but it is not simply a sweet aftertaste.\u003cbr\u003e\n Widely used in perfume compositions as a sweetener and modifier of floral, fruity, herbal, and citrus aromas, usually in small amounts, from 1 to 5 percent in the concentrated essential oil, but with wide variations depending on the desired use.\u003cbr\u003e \nIt pairs well with bergamot, lavender, rose, lily of the valley, broom, ylang-ylang, neroli and also with leather, oriental and other very complex aromas.\u003cbr\u003e\n The essential oil is used in a wide range of food aroma compositions: apricot, apple, banana, blackcurrant, gooseberry, ginger beer, grape, honey, lemon, peach, pear, lime, wine, as well as in various spice complexes, berry variations, floral perfumes, etc.\u003cbr\u003e\n The concentration of geranylacetate in the finished product is typically between 1 and 20 parts per million. The effect of geranylacetate is slightly stronger than that of geraniol itself.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"10 ml","offer_id":51184153919815,"sku":"GERANYLACETATE-10ml","price":3.55,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667622195527,"sku":"geranylacetate-50ml","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8565.jpg?v=1740606674"},{"product_id":"nutmeg-oil","title":"NUTMEG ESSENTIAL OIL – spicy, warm, and balsamic essential oil with hints of sweet wood, pepper, and dry vanilla.","description":"\u003cp\u003e Spices, nutmeg, woody, astringent, slightly resinous. Sweet, warm, terpene-like, elastic, peppery, nutmeg, sweet, warm, and spicy.\u003cbr\u003e \nIt pairs well with oakmoss, lavandin, bay leaf, Peruvian balsam, orange, geranium, musk sage, rosemary, lime, petitgrain, mandarin, coriander, and other spicy oils. Thanks to its balsamic, fresh, and lingering citrus notes, this oil pairs easily with oriental, amber, and powdery bases.\u003cbr\u003e \nNutmeg is a pyramidal tree that grows up to 15 meters tall. Its fruit is a pale yellow, fleshy drupe resembling an apricot. Once ripe, the fleshy mesocarp splits open, revealing a seed protected by a brown husk. This seed, rich in essential oil, is used in the distillation process. It is surrounded by a bright red-orange ray that colors the fruit vividly. The fruits are harvested as they ripen using a long-handled \"fruit picker\" and basket, which allows the fruit to be picked from the tree. The cleaned seeds are dried in the shade to prevent lipid deterioration (melting temperature 38°C). After six to eight weeks, the inner core is sufficiently dry and can be separated from the hard outer husk. It takes seven years for nutmeg to produce its first harvest. Productivity increases with age, with optimum yields reaching between 15 and 30 years. Nutmeg oil is obtained by steam distillation or steam and water distillation of dried and fresh nutmeg seeds.\u003cbr\u003e \nIt's best to remove most of the base oil from nutmeg seeds before distillation (for example, by hydraulic pressing). The base oil can be extracted with alcohol to obtain small amounts of essential oil that have dissolved in the base oil during pressing. Interestingly, nutmeg is a favorite food of some worms, which eat the fat but leave the fibers containing the essential oil intact (which is likely poisonous to worms!). Therefore, worm-infested nutmeg is easier to distill, but its unsightly appearance may indirectly suggest to the buyer that it's an old, poorly stored nutmeg.\u003cbr\u003e \nThe base oil is odorless and tasteless (primarily glyceryl myristate) and may contain small amounts or significant fractions of essential oil in solution or emulsion during the hydraulic pressing of nutmeg seeds. Therefore, producing nutmeg oil is not without its challenges for the distiller. Only recently have nutmeg producers begun producing the oil locally (in the West Indies and now also in Indonesia). However, a significant amount of nutmeg oil continues to be produced in the United States and Europe by industry specialists who select the raw materials for distillation and have years of experience distilling \"complex\" spices. The so-called \"Padang\" nutmeg from Indonesia is generally preferred for distillation in Europe.\u003cbr\u003e \nDried nutmeg as a spice is a well-known commercial product, and extracting essential oil from unattractive nutmegs (worm-infested, broken, oddly shaped and sized, etc.) is clearly a boon to the importer of all nutmeg varieties (provided the nutmeg's quality is not otherwise compromised).\u003cbr\u003e\n Perfumers no longer distinguish between Nutmeg Mace essential oil and Nutmeg Nutmeg oil.\u003cbr\u003e \nNutmeg oil is a mobile, pale yellow or almost water-white oil with a fresh, light, warm, and spicy aroma, with an astringent top note and a rich, sweet, and spicy aftertaste. After drying, the aroma becomes slightly woody, but in good-quality oils it remains warm and sweet. It bears a certain resemblance to the scent of sweet marjoram butter. Recently, this oil has been increasingly used in perfumery to create modern, \"spicy\" scents and \"men's scents\" in aftershave lotions and other products. Small additions to imaginative bouquets or aldehyde perfumes, floral compositions, chypres, and so on, can have very interesting effects.\u003cbr\u003e \nNutmeg oil pairs well with amyl salicylate, oakmoss, bay leaf oil, linalool, lavandin oil, coumarin or diritang extract, methyl cinnamic aldehyde, Peru balsam oil, etc. For aroma, terpene-free oils are preferred, although the best natural oils have superior diffusivity and a masking effect.\u003cbr\u003e\n The oil is used in the preparation of dishes with other spices, for meat sauces, and other flavorings. It is one of the main ingredients in tomato ketchup. Terpene-free nutmeg oil is generally obtained by countercurrent solvent extraction, as the monoterpenes present in nutmeg oil are extremely sensitive to heat and tend to polymerize or form unpleasant-smelling compounds during dry distillation. Terpene-free oil is used to flavor some soft drinks, in spice blends for canning, in meat sauces, and in condiments, etc.\u003cbr\u003e \nNatural nutmeg oil is not a very potent flavoring. The recommended dose is 1.50 to 3.00 mg%, while the minimum permitted dose is 0.50 to 1.00 mg% for the best qualities of East Indian nutmeg oil distilled in Europe.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51172029825351,"sku":"NUTMEG","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8563.jpg?v=1740606611"},{"product_id":"lyral","title":"LYRAL TOCO IFF – floral, sweet and creamy note with hints of lilac, lily of the valley and powdery white flowers","description":"\u003cp\u003eLilac-floral, refreshing, cyclamen-like. Used in floral notes, such as white flowers, lily of the valley, lily, and lilac. Liral, as an aldehyde, forms Schiff bases in combination with methylanthranilate and indole. It crystallizes at room temperature. Soft and delicate floral notes of lily, cyclamen, and lilac, reminiscent of hydroxycitronellal. Exceptional persistence and diffusion. A powerful mixing agent, it gives fullness to the fragrance throughout all stages of drying. A colorless, viscous liquid, almost non-fluid at room temperature. Practically insoluble in water, soluble in alcohol and oils.\u003cbr\u003e\n\u003cbr\u003e \nViscosity further increases with exposure to air, sunlight, and excessive heating, likely leading to polymerization and decomposition. The scent is delicately sweet, light, and floral, with extraordinary persistence and a release that surprises most people who encounter it for the first time. Some claim not to detect the scent of this substance, but upon closer inspection, it generally becomes apparent that this aldehyde possesses strength and volume beneath the delicate surface of the scent.\u003cbr\u003e\n\u003cbr\u003e \nIt has not been found in nature and likely never will be, as its structure and chemical group do not suggest its natural existence. Initially, it was thought that lyral had only fixative properties, such as in high-end perfumes, soaps, and other products. However, it was soon discovered that lyral has a floral fragrance that, when properly \"processed\" by a perfumer, often surpasses hydroxycitroneallal and any other floral chemical or chemical combination. Its use has thus steadily expanded, from a single lily-of-the-valley flower to a mandatory note in cosmetic perfumes, where persistence and sweetness are required—powdery, lingering finish. It pairs perfectly with common ionones and resinoids (Styrax, Tolu, Peru, etc.) and can both complement and replace hydroxycitroneallal. It is widely recognized that it significantly surpasses hydroxycitroneallal in overall effect and stability. Lyral has a higher boiling point than hydroxycitroneal and is apparently more stable under moderate alkaline conditions. It forms Schiff bases with anthranilates and condensation products with indole, skatole, quinolines, and some other aromatic substances.\u003cbr\u003e \n\u003cbr\u003e\nThe usual concentration for use is from 1 or 2% as a floral modifier or partial fixative up to 6, 8 or 10% in typically floral and persistent perfumes.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51169717420359,"sku":"lyral-1","price":6.0,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51169717453127,"sku":"lyral-2","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8562.jpg?v=1740606558"},{"product_id":"patchouli-base","title":"PATCHOULI BASE","description":"\u003cp\u003e Warm and deep golden patchouli scent with earthy notes. Incredibly beautiful. Adds staying power to the composition. Ideal for oriental, chypre, and woody compositions. Responsible for abundance and richness.\u003c\/p\u003e\n\n\u003cp\u003e The recommended concentration according to IFRA is up to 100% in the finished product (Kat. 4).\u003c\/p\u003e\n\n \u003cp\u003ePatchouli, derived from the Tamil word \"patch ilai,\" meaning \"green leaf,\" is considered the strongest and most fixative of all herbal aromas. Its botanical source is Pogostemon cablin (syn. Pogostemon patschouli), a shrub growing 40 to 90 cm tall, belonging to the Lamiaceae family. Presumably native to the Philippines, it is now cultivated not only in the Philippines, Indonesia, and Malaysia, but also in India, China, Madagascar, the Seychelles, Indochina, Brazil, and Uruguay. Patchouli leaves became popular in Europe in the early 19th century, when cashmere shawls became fashionable, adorning the petite busts of elegant ladies. To protect the delicate cashmere wool during the long journey to Europe, the precious folds of the fabric were covered with patchouli leaves, the most effective moth-repellent known at the time. Its woody, balsamic aroma, with three main attributes of camphor, woodiness, and earthiness, with additional slightly floral nuances, proved as attractive to buyers as cashmere itself, and so patchouli became a popular material for perfumery.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51060331348295,"sku":"Patchoulibase-5ml","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51060331381063,"sku":"Patchoulibase-10ml","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":51060331413831,"sku":"Patchoulibase-50ml","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":51060331446599,"sku":"Patchoulibase-100ml","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8561.jpg?v=1740606487"},{"product_id":"veramoss-iff","title":"VERAMOSS IFF – chypre, woody and musky note with hints of oak mousse, patchouli and undergrowth","description":"\u003cp\u003e Musk, woody, earthy, marine. A deceptively powerful material that can have a significant impact on a blend: it's an excellent fixative and adds depth and richness to virtually any perfume.\u003cbr\u003e \u003cbr\u003eWhen used in conjunction with natural oakmoss, it can create a very effective copy of the traditional chypre, although it is not a complete replacement for oakmoss in itself.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51140160127303,"sku":"VERAMOSS","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51181597950279,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51181597983047,"sku":null,"price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8555.jpg?v=1740597792"},{"product_id":"indole","title":"INDOL CRYST. – animalic, floral and narcotic note with hints of night jasmine, leather and musk","description":"\u003cp\u003eAn extremely diffuse and powerful aroma, which at high concentrations can be almost repulsive and suffocating, but at concentrations below 0.10% or in compositions, it displays powerful floral notes and a pleasant radiance. Good persistence, despite its volatility at room temperature.\u003cbr\u003e\n\u003cbr\u003e\n Concentrations below 0.2 parts per million have a rather pleasant odor, but the effect is highly dependent on the presence of other flavorings and their olfactory nature.\u003cbr\u003e\n\u003cbr\u003e \nIt is widely used as a flavoring for jasmine, lilac, neroli, gardenia, and many other heavy or exotic floral compositions. The indole concentration in the jasmine base can reach several percent, while the delicate components of lily of the valley do not allow for such high concentrations, generally between 0.1% and 0.4%. A small amount of indole can be used to create a \"lifting effect,\" without adding the pungent harshness that is typical of large amounts of this substance.\u003cbr\u003e\n\u003cbr\u003e\n Due to its chemical nature, indole can cause some problems in perfumery when combined with aldehydes, etc. In some cases, the condensation process leads to the formation of a new product, changing color and viscosity, while in other cases the change in odor and color is so noticeable that it can be undesirable.\u003cbr\u003e\n\u003cbr\u003e \nPerfumers are well aware of indole's sensitivity to daylight, and concerns about adding indole to fragrances intended for white soap have been debated for decades. Indole manufacturers and some perfumers seem to agree that, at least largely, the problem is related to residual impurities in indole, not indole itself. It's also undeniable that today's soap is much better than that produced 10 or 20 years ago, and multi-layered paper and aluminum foil packaging has been an important step toward safer integration of fragrances into soaps, allowing the use of many materials previously avoided in soapmaking.\u003cbr\u003e\n\u003cbr\u003e \nIndole's ability to discolor aldehydes or turn them colorless in their presence is sometimes quite impressive. Because indole is often supplied in plastic-lined cardboard containers (in the presence of iron, indole discolors), it can leach into the container, and its vapors can spread far, damaging other materials. Aldehydes and ketones, especially crystalline ones, can also discolor when stored at a considerable distance from their source. Gelliotropin and hydroxyphenylbutanone are typical examples of sensitive aldehydes and ketones.\u003cbr\u003e\n\u003cbr\u003e \nHowever, with proper packaging and careful handling, many of these problems can be managed. A perfumer should know that, at the beginning of formula creation, solid indole should not be added to powdered gheliotropin. It is wiser to set aside the indole and add it when the composition is ready or nearly ready, that is, at the point of greatest dilution of the components. In these cases, chemistry knowledge is invaluable, as many of these \"aldehydes\" don't even have a name or a program that indicates they are aldehydes.\u003cbr\u003e\n\u003cbr\u003e \nIn perfumery laboratories, indole is generally used only as a 10% solution in diethyl phthalate or another safe solvent. The presence of indole crystals, even in well-sealed and clean glass jars, poses a risk to the purity of the perfumery laboratory's odor. Furthermore, the dispersion of a few indole crystals can alter the perfumery laboratory's odor for days or weeks if not properly removed.\u003cbr\u003e\n\u003cbr\u003e\n Indole is used in food flavoring compositions at significantly lower concentrations than in perfumery.\u003cbr\u003e\n\u003cbr\u003e \nIt is added to imitate chocolate, raspberry, strawberry, bitter orange, coffee, walnut, cheese, violet, grapefruit, etc., as well as in fruity complexes. The concentration in the finished product ranges from 0.02% to 0.50 parts per million, so the issue of flavoring color change is not significant, since the concentration is so low that dilution protects against dangerous chemical contact.\u003cbr\u003e\n\u003cbr\u003e \nThe long history of indole's use in our industry has led many of us to become overly familiar with this substance and consider it simply another aromatic chemical. Its discovery in jasmine flowers (along with benzyl acetate) created a tradition of its use in floral arrangements. It is used in most floral creations. Indole is one of the first heterocyclic materials made available to our industry, and therefore belongs to the family of powerful aromatic chemicals that includes the pyrasine subclass, responsible for the revolution in the flavor industry over the past twenty years. Indole is often used in conjunction with benzyl acetate, but for every kilogram of benzyl acetate used in the flavor industry, only about 5 grams of indole is used.\u003cbr\u003e\n\u003cbr\u003e \nThe best indicator of high-quality indole are pure white crystals with a melting point above 52°C and a very low content of heavy metals, especially iron.\u003cbr\u003e\n\u003cbr\u003e\n At very low concentrations, from 200 ppm to about 0.01%, indole exhibits a bright, radiant, and powerful floral effect reminiscent of jasmine and tuberose. However, when indole concentrations reach 1% or more, especially in its pure state, an aggressive, repulsive, and suffocating impression of a fetid, decaying substance is perceived. In the 0.01-1% range, indole is sometimes used in specialty base compositions, such as jasmine perfumes, but even then, levels in final formulas typically do not exceed 1%.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51139748397383,"sku":"INDOL-5g","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":52667634450759,"sku":"indol-10g","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8553.jpg?v=1740595383"},{"product_id":"amyl-salicylate","title":"AMYL SALICYLATE – floral, green and sweet note with hints of jasmine, tea and green leaves","description":"\u003cp\u003eA balsamic floral scent with hints of carnation. Amyl salicylate has a sweet, floral, herbaceous, and balsamic character with a green undertone. It is widely used in floral compositions and can be an important ingredient in fougère accords. Perhaps less well-known than benzyl salicylate, but arguably even more versatile, it can be used in most fragrances as a binder, as well as for its distinctive character. It works in everything from fougère to floral and chocolatey accords. It has a sweet, herbaceous, and green, slightly floral scent. Very persistent, with woody and earthy, sweet, and dry notes. The refined qualities of this ester can make a noticeable difference in the scent, especially those richer in sweetness and floral tones. It is widely used in floral and non-floral perfumes: most often in carnation, hyacinth, orchid, and clover fragrances, and almost inevitably in fougère accords. Very persistent, with woody, earthy, and sweet, dry notes.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51139678667079,"sku":"AMYLSALICYLATE-5","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51612380922183,"sku":"AMYLSALICYLATE-10","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8551.jpg?v=1740594927"},{"product_id":"tonalid","title":"TONALID – white musk note, sweet, dry, fruity and powdery with hints of amber, vanilla and talc","description":"\u003cp\u003eMusky, sweet, ambery, clean, powdery, dry, fruity. Strong. Tonalid is used in men's fragrances in combination with other musks. It has good fixative power and long-lasting power. An earthy note can emerge if used in excessive doses. Discovered in 1954, it has an odor similar to galaxolide. It is one of the most expensive musks. Like other polycyclic musks, it does not degrade biologically. Tonalid\/Fixolid creates a unique accord with coumarin, highly sought after in the creation of men's fougère perfumes. Crystals of this pure and widely used musk are one of the few non-nitro musk aromas that have stood the test of time and continue to be widely used in modern perfumery. Like Galaxolide, Tonalid is perceived as a pleasant scent by most people and is smelled by many (many find that they cannot detect the scent of some musks, which is why musks are generally used in combination, rather than individually).  \u003cbr\u003eTonalid is an excellent fixative, stable in most environments.\u003cbr\u003e The large tonalid crystals slowly dissolve.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51139595895111,"sku":"TONALID-5g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":53376190939463,"sku":"tonalid-10g","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8550.jpg?v=1740594371"},{"product_id":"gamma-undecalactone-aldehyde-c14","title":"ALDEHYDE C14 \/ GAMMA UNDECALACTONE – fruity, lactonic and creamy note with a hint of ripe peach","description":"\u003cp\u003e CAS 104-67-6. One of the oldest peach notes in perfumery, it is actually not an aldehyde, but a lactone, despite the often incorrectly used name.\u003cbr\u003e A very powerful material, also reminiscent of apricot, widely used in classic perfumery.\u003cbr\u003e The commercial product is mainly composed of gamma-lactone, while usually minimal quantities of the necessary delta-lactone are present.\u003cbr\u003e Practically colorless or pale yellow, slightly viscous liquid.\u003cbr\u003e Practically insoluble in water, soluble in alcohol and oils, as well as in aqueous alkalis.\u003cbr\u003e Sweet, fruity, and oily flavor, similar to peach, at a concentration of less than 20 parts per million. The effect at higher concentrations is not unpleasant, but it has a strong fruity note that supports other fruity notes that are certainly present at high lactone concentrations.  \u003cbr\u003eThis substance is widely used, albeit in small quantities, in perfume compositions. In terms of frequency of use, it ranks very high among the materials found on perfumery shelves.\u003cbr\u003e However, it is not the material usually sold in barrels. After the success of the new perfume (type) in the 1950s, the popularity of the main material increased further, when many perfumers began using it in extraordinarily large quantities, along with new chemicals free of musk nitrates, to partially reproduce the new note in successful perfumes.  \u003cbr\u003eIt combines perfectly with nonalactone in gardenia and tuberose, as well as in many variations of lilac notes. It enhances the depth of orange blossom, which is often too sharp when using common materials, and is often found in jasmine compounds, etc. Concentrations much lower than 1% are effective, and sometimes adding 0.1 or 0.2% of this substance can ruin a perfume, just as a similar amount of undecalactone can double the floral sweetness and depth of another perfume.\u003cbr\u003e This substance was originally used in violet perfumes, which were very popular at the time of this lactone's discovery (around 1900). But today it is more commonly used in flavorings, mainly to imitate peach, and also in many fruity varieties, often as a fixative for highly volatile fruit esters.  \u003cbr\u003eThe normal concentration in ready-to-eat foods ranges from 3 to 12 parts per million, but in chewing gum it can reach up to 100 parts per million. As mentioned above, high concentrations require significant chemical \"support\" with strong-tasting substances surrounding the lactone, otherwise it will have a rather unpleasant and greasy taste. Vanillin, maltol, ethyl maltol, sweet orange oil, etc. can support the lactone and give it a pleasant flavor at high concentrations, while also taking advantage of the lactone's powerful aroma-boosting effect.\u003cbr\u003e The name \"Peach Aldehyde\" is still widely used in the perfumery industry, which confuses the chemist who knows that this substance is not an aldehyde and does not have the typical disadvantages of aldehydes in compositions.\u003cbr\u003e It was first used in Guerlain's Mitsouko in 1919, and was discovered in 1905.\u003cbr\u003e It is stable in perfumery and functional bases.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51062524903751,"sku":"AldC14-5ml","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51062524936519,"sku":"AldC14-10ml","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53203548897607,"sku":"AldC14-50ml","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":53203548930375,"sku":"AldC14-100ml","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/AldehydeC14_44fd6cda-881d-4db4-aaa5-d9ede1dc1372.jpg?v=1739484024"},{"product_id":"aldehyde-c-16","title":"ALDEHYDE C16 – fruity, sweet and lactonic note with hints of strawberry, cream and red jam","description":"\u003cp\u003e Colorless, slightly viscous liquid.\u003cbr\u003e\n Practically insoluble in water, slightly soluble in propylene glycol, glycerin and mineral oil, soluble in alcohol, mixes with most perfume and aromatic oils.\u003cbr\u003e\n Sweet and fruity, \"candy\", warm scent, very similar to the smell of strawberry juice or strawberry syrup.\u003cbr\u003e \nThe so-called C16 aldehyde, more precisely strawberry glycidate, was once a patented chemical, deliberately misnamed to confuse researchers attempting to reproduce it. The name has become established, and although it isn't an aldehyde at all, it is still more commonly recognized by that name. Besides its obvious use in strawberry and apple accords, it is useful in floral compositions, such as jasmine and rose, where it can add delicate fruity tones. It can also add sweetness and warmth to the perfume, enhancing the top notes, and it combines particularly well with ions, hydroxycitronellal, woody notes, aliphatic aldehydes, and various fruity esters and lactones.\u003cbr\u003e\n Sweet and decidedly fruity flavor, similar to strawberry and other berries. Concentrations above 50 ppm in aqueous environments generally create a sour, pungent, or burning effect, unless the product contains suitable sweeteners or flavor modifiers.\u003cbr\u003e \nImportant: Following hydrolysis of the complex ester, a hydrotropic aldehyde may be formed.\u003cbr\u003e\n This ester is used in perfumery compositions not only for its fruity note, which is used in lipsticks with fruity tones and ions, but also as a sweetener in floral compositions for use in perfumes that deviate from traditional florals, such as chypres, orientals, etc. It combines well with aliphatic aldehydes to obtain sweet and powerful base notes, with hydroxycitronellal, ions, nonanolides and undecanolides, etc., on floral, sweetly woody, or woody-aldehyde bases, and is a classic element in rose compositions.\u003cbr\u003e\n It is widely used in aromatic compositions that imitate not only strawberry, but also other berry aromas, such as raspberry, gooseberry, variations of banana, cherry, grape, pineapple, coconut, liqueur, wine, Tutti-frutti, \"jusifruit\" and other imaginative fragrances.\u003cbr\u003e \nConcentrations range from 5 to 20 parts per million in candy and up to 450 or 500 parts per million in chewing gum. It is unstable in acidic products and most alkaline products, except soap. It is stable in shampoo and other neutral products.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51138194964807,"sku":"ALDEHYDEC16-5","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51612402647367,"sku":"ALDEHYDEC16-10","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8531.jpg?v=1740585604"},{"product_id":"aldehyde-c18-gamma-nonalactone","title":"ALDEHYDE C18 (gamma-nonalactone) – lactonic, creamy and fruity note with hints of coconut, warm milk and ripe peach","description":"\u003cp\u003e Colorless or very pale straw yellow, oily liquid.\u003cbr\u003e\n Practically insoluble in water, soluble in alcohol and oils.\u003cbr\u003e\n Creamy, coconut-like fragrance, delicately fruity (when heavily diluted) and floral-musky with excellent persistence. A powerful, widely used lactone, reminiscent of dried coconut. It strikes a balance between coconut and peach notes.\u003cbr\u003e\n Creamy and nutty flavor at a concentration of approximately 50 parts per million, delicately fruity and sweet at concentrations of 1 to 5 parts per million.\u003cbr\u003e \nThis substance is one of the most commonly used lactic acid compounds in perfumery and flavorings. Its applications range from the finest luxury perfumes to the cheapest odor maskers, from gardenia floral bases to coconut candy flavorings, and more. Its intense sweetness and long-lasting effect are often combined with undecanolide (also known as C-14 aldehyde) in gardenia, tuberose, honeysuckle, plumeria, jasmine, and many other heavy floral compositions. Modern perfumes with musky and lactone accents may include this compound, creating a fixative effect of overwhelming sweetness, while new versions of oriental perfumes can be created using sandalwood, styrax, and this lactone as a base. Perfumers often underestimate its potency (unless they have fragrance experience), and the lactone can stand out strongly in perfumes, unpleasantly dominating the aroma.\u003cbr\u003e \nIn flavorings, lactone finds an even wider application and often at much higher concentrations.\u003cbr\u003e\n In addition to coconut, this material is used to imitate almond bitterness, fruit blends (fixative), berry complexes, nut variations, American cherry flavoring, etc. The concentration in the finished product can range from 10 to 50 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51138157281607,"sku":"ALDEHYDEC18-5","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51612429418823,"sku":"ALDEHYDEC18-10","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8530.jpg?v=1740585181"},{"product_id":"acetate-citronellyle","title":"CITRONELLYLE ACETATE – floral, fruity and citrus note with hints of fresh rose and lemon peel","description":"\u003cp\u003e CAS 150-84-5. Fragrant fruity aroma of rose, lime, bergamot, lavender, floral, clean, green, leafy, fresh, rose-fruity, geraniol, lily-of-the-valley, peony, cologne, plum, citrus, lychee, quince, orange juice, lily, cologne, lemon, pear, guava, fat, and rosewood-like. Wax, pear, and apple, fresh.\u003cbr\u003e\u003cbr\u003e Interesting rose note with fruity nuances. The character of a rose with green, leafy, and pear nuances. It also recalls certain fruits (plums, lychees).\u003cbr\u003e \u003cbr\u003eIt is used to create fruity notes in rose, lily-of-the-valley, and lavender fragrances. Citronellyl acetate has a less green apple note than geranyl acetate and neryl acetate. It may contain traces of citronellol or geraniol. Acetates can form acetic acid over time.\u003cbr\u003e\u003cbr\u003e The asymmetric carbon of citronellol gives this compound two distinct odors when separated into its enantiomers: (R)-(+)-citronellyl acetate is fruity and rosy, while (S)-(-)-citronellyl acetate is more aldehydic, dirty, and lemony. In perfumery, these two enantiomers can be used separately. In most cases, a mixture of them is used.\u003cbr\u003e\u003cbr\u003e Menthanyl acetate, Verdox®, and Vertenex® are the main isomers of citronellyl acetate. However, menthanyl acetate is much more reminiscent of bergamot, while Verdox® and Vertenex® are more woody.\u003cbr\u003e \u003cbr\u003eFlavor description: 1.00 - 5.00 ppm. Floral, waxy, aldehydic, with fruity green nuances. Fruity pear and apple, floral. Can be paired with apple, pear, banana, and berry flavors.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51062736978247,"sku":"ACETATECITRONELLYLE-1","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51062737011015,"sku":"ACETATECITRONELLYLE-2","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8185.jpg?v=1739486037"},{"product_id":"eugenol","title":"EUGENOL NATUREL – spicy, warm and woody note with hints of cloves and sweet cinnamon","description":"\u003cp\u003e Colorless or very pale straw-like liquid.\u003cbr\u003e\n Very sparingly soluble in water, it mixes with alcohol and oils, and is soluble in propylene glycol and diluted alkalis. Viscosity and color increase with age and exposure to air and daylight.\u003cbr\u003e\n Powerful, warm, spicy aroma, quite dry and almost pungent, drier and more pungent than clove bud oil, less peppery and woody than clove leaf oil.\u003cbr\u003e\n Warm and spicy flavor, slightly pungent if not too diluted. The taste is usually followed by a sensation of heat in the mouth, followed by a burning sensation, the duration of which depends on the acidity or alkalinity of the saliva. The pungency depends on the concentration of eugenol.\u003cbr\u003e \nWidely used in perfumery compositions, usually in clove, where isoeugenol is preferred, despite the almost universal use of eugenol in published formulations. Eugenol is generally used in large quantities in incense, oriental fragrances, rosé bases, some varieties of fougère, \"Blue Grass\"-type perfumes, etc., as well as in all modern spice variants.\u003cbr\u003e\n As for food flavorings, this phenol is used not only in spice blends, but also as a flavor modifier for mint, nuts, fruit complexes, and rare flavors such as dates, etc.\u003cbr\u003e\n Eugenol is not a substitute for clove bud oil in flavorings, but it can enhance the flavor and add a clove-like note to your spice blend.\u003cbr\u003e \nConcentrations in ready-to-eat foods range from 10 to 100 parts per million in sweets and baked goods, up to 200 parts per million in meat products, and up to 500 parts per million in chewing gum. This level can reach the same level in toothpaste, but is typically less than 300 parts per million in oral care products.\u003cbr\u003e\n Production: Through extraction from clove leaf oil, or clove stem oil, or cinnamon leaf oil, sometimes from bay leaf oil or clove bud oil.\u003cbr\u003e\n This phenol remains one of the most important chemicals for the production of perfumes and flavorings obtained exclusively from natural sources by simple extraction (alkaline washing).\u003cbr\u003e\n In perfumery, eugenol is used in amber, vanilla, clove, rose, and spicy fragrances. It adds a spicy and vanilla nuance to floral notes.\u003cbr\u003e \nEugenol is used in perfumery, flavorings, essential oils, and medicine as a local antiseptic and anesthetic. It is a key ingredient in Indonesian kretek (clove) cigarettes. It was used in the production of iso-eugenol for vanillin, although most vanillin is now produced from phenol or lignin. When mixed with zinc oxide, eugenol forms a material with restorative and prosthetic applications in dentistry. It is commonly used in wisdom tooth extractions complicated by dry sockets. Clove oil is becoming increasingly popular as an anesthetic for aquarium fish, as well as for wild fish, when used for research and therapeutic purposes.\u003cbr\u003e\n Turns red under light. Not suitable for candles and shower gels.\u003cbr\u003e \nIso-eugenol is an isomer of eugenol, as the double bond in the two molecules simply moves from one molecule to the other. However, its scent is fruity and less woody and vanilla-like. Ortho- and meta-eugenols also exist, but they are rarely used in perfumery. For example, the scent of meta-eugenol is very similar to that of eugenol and has a strong clove-like note.\u003cbr\u003e\n Frambinon® and stilryl acetate are also the main isomers of eugenol, although they have completely different odors: fruity and raspberry-like for one and rhubarb-like for the other.\u003cbr\u003e\n As alternatives to eugenol, dihydroeugenol and eugenylacetate can be used.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51137709146439,"sku":"Eugenol-5ml","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52667558101319,"sku":"eugenol-10ml","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667565834567,"sku":"eugenol-50ml","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8522.jpg?v=1740581197"},{"product_id":"isoeugenol","title":"ISOEUGENOL – spicy, floral and warm note with hints of cloves and ylang-ylang","description":"\u003cp\u003eCAS \u003cspan data-sheets-root=\"1\"\u003e97-54-1, 5932-68-3.\u003c\/span\u003e Slightly viscous, pale yellow or almost colorless liquid, practically insoluble in water, soluble in alcohol, oils, and propylene glycol, turbidly soluble in mineral oil, insoluble in glycerin.\u003cbr\u003e Soft and sweet, rich and floral perfume, very persistent, with great warmth and similarity to the smell of cloves.\u003cbr\u003e Warm, sweet, slightly spicy flavor with floral and spicy notes, which vary according to the quality of the raw materials.  \u003cbr\u003eWidely used in perfumery compositions, primarily as a base for clove, but also as a sweetener with excellent persistence. It has a sensitivity to alkaline bases similar to eugenol and a greater propensity to polymerize. Polymerization is accompanied by loss of scent, increased viscosity, and color. Therefore, this material is not recommended for use as a soap fragrance. It can be used in small quantities in other types of products, except for white soaps.\u003cbr\u003e Isoeugenol is a classic ingredient in perfumes like Oregan and can lend a much-desired warm base and powdery note to the violet base. It is found in numerous perfume bases and ready-made fragrances, as well as artificial essential oils (ylang-ylang, nutmeg, etc.), and occupies a unique position in that there are no substitutes for isoeugenol in perfumery.  \u003cbr\u003eIt is used in moderate quantities to impart many fragrances, for example to imitate raspberry, peach, nutmeg, cinnamon, apricot, as well as in fruity compositions, nuts, mint, as a base for spices and as a seasoning for cloves.\u003cbr\u003e The concentration in the finished food product is usually only a few parts per million, except in chewing gum, where it can be as high as 1000 parts per million.\u003cbr\u003e Isoeugenol is used in clove, spicy, and amber fragrances, often in combination with eugenol. It is often replaced with acetylisoeugenol, which is not regulated.\u003cbr\u003e Turns red when exposed to light. Not suitable for functional perfumery: cannot be used for candles or shower gels.\u003cbr\u003e Isoeugenol has two diastereomers with similar odors. It is precisely the mixture of these two isomers that is most commonly used in perfumery. The trans isomer is the most common in the mixture, as it is thermodynamically more stable.\u003c\/p\u003e\n\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51074480275783,"sku":"isoeugenel-5ml","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51074480308551,"sku":"isoeugenel-10ml","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667635466567,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8244.jpg?v=1739655430"}],"url":"https:\/\/store.profumieradivenezia.it\/en\/collections\/note-di-cuore.oembed?page=4","provider":"La Profumiera di Venezia by Irina Vaganova","version":"1.0","type":"link"}