{"title":"Gourmet","description":"","products":[{"product_id":"phenoxyacetate-allyle","title":"PHENOXYACETATE ALLYLE – fruity, honeyed, tropical note with hints of fresh pineapple, chamomile, and sweet tea","description":"\u003cp\u003e Fruity, pineapple, honey-floral, chamomile, fresh.\u003cbr\u003e\u003cbr\u003e With hints of honey, galbanum, and pineapple, it's very intense. A versatile ingredient with great persistence, yet one that adds extra freshness to the composition.\u003cbr\u003e\u003cbr\u003e It's often used for its sweet honey and pineapple notes, but it's also very useful in chocolate accords to add complexity and as an enhancer of citrus, strawberry, and other fruit notes. It's usually used in trace amounts, except in chocolate or honey accords.\u003cbr\u003e\u003cbr\u003e Added to floral, woody, fruity, tea fragrances, up to a maximum of 6%.\u003cbr\u003e \u003cbr\u003eSlightly pungent, it has a mixed fruity aroma, predominantly pineapple and sweet honey, with great persistence.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182587052359,"sku":"PHENOXYACETATEALLYLE-1","price":4.95,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51182587085127,"sku":"PHENOXYACETATEALLYLE-2","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8619.jpg?v=1740746679"},{"product_id":"phenylacetate-ethyle","title":"PHENYLETHYLE ACETATE – floral, fruity and honeyed note with hints of sugared rose, black anise and tropical fruit","description":"\u003cp\u003e Sweet floral scent of rose, with hints of tropical fruits and honey.\u003cbr\u003e\u003cbr\u003e Floral honey, rose with notes of balsamic dark chocolate and cocoa, with nuances of anise and black licorice.\u003cbr\u003e\u003cbr\u003e It recalls anise, pear, apple, apricot, cherry, chocolate, grapefruit, honey, melon, wax, pineapple, raspberry, rose, wine.\u003cbr\u003e Slightly animalic, it pairs well with animal notes.\u003cbr\u003e Used in chocolate, rose, honeysuckle, vanilla, fruity and sweet formulations.\u003cbr\u003e Added in trace amounts up to 6% in concentrate.\u003cbr\u003e Often used in conjunction with phenylethyl alcohol, especially in the reconstruction of rose and lilac.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182651736391,"sku":"PHENYLETHYLEACETATE-1","price":3.5,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51182651769159,"sku":"PHENYLETHYLEACETATE-2","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8656.jpg?v=1740746577"},{"product_id":"vanillin","title":"VANILLIN – sweet, creamy and warm note with hints of pure vanilla, sugar and hot milk","description":"\u003cp\u003eCAS 121-33-5. Vanillin has an intensely sweet and long-lasting aroma of cream and vanilla. The use of the derivative term \"vanilla\" is somewhat forced and unrepresentative, as many people today have never seen or smelled a vanilla pod. According to them, vanilla actually refers to products with vanillin flavoring (chocolate, cream, etc.). Non-professionals typically note that when vanillin is diluted, a \"chocolate flavor\" is perceived, and this is often the first reaction to its smell. However, the \"creamy\" effect of vanillin in small amounts in perfumes is quite distinctive. Higher proportions often cause a nauseating sweetness and very noticeable notes when drying (borderline odor). 1% vanillin is soluble in water, 5% is soluble in glycerin, and soluble in propylene glycol, alcohol, and oils. Vanillin is more soluble in diluted alcohol than in concentrated alcohol. A similar situation is observed with glycols. Among the most common materials in perfumery, vanillin is one of the most persistent odorants known. Vanillin's frequent use in perfumery makes it one of the most widely used crystalline aromas. Its intense sweetness is used to mask industrial odors and to create expensive luxury perfumes, and it can be used in virtually any type of fragrance, from woody or herbaceous to oriental or floral. Due to the high volume of vanillin produced, significant studies have been conducted to improve its composition, and chemically it is one of the purest flavorings and deodorants. Along with the improvement in vanillin quality, the quality of many raw materials used in the production of functional products has also improved. Today, vanillin does not discolor soap as much as it would have done a few decades ago. Vanillin often takes on an unpleasant color due to anthranilates, indole, quinolines, etc., as well as traces of iron (e.g., from essential oils or resinoids). However, when used correctly in perfumery or functional products, problems almost never arise. Some types of deodorants can contain particularly high amounts of vanillin (5–8–10%), and such deodorants are rarely suitable for use in white functional products (creams, hand lotions, etc.), but may be acceptable in pink or cream-colored products, where slight discoloration from vanillin will not be visible. Vanillin is widely used as a masking agent for many malodorous mass-produced industrial products, especially for products made of synthetic rubber, plastic, fiberglass, etc. It is often the most economical material due to its masking effect. In flavorings, vanillin is widely used as a sweetener, not only to create a vanilla-like aroma, but also in butter, chocolate, all types of fruit flavors, beer, cream soda, and more. Ice cream and chocolate are among the largest consumers of vanillin in the food and confectionery industries, and their consumption many times exceeds that of the perfume industry. Vanillin belongs to the balsamic family in perfumery, along with anisic aldehyde, benzoin resinoid, coumarin, ethylvanillin, gheliotropine, tonka bean absolute, and Bourbon vanilla absolute. Among modern fragrances that have used excessive amounts of vanillin are Musc Ravageur by Frederic Malle (2000), created by Maurice Roucel, a sensual fragrance whose brilliance lies in the combination of several intense ingredients in overdose: cinnamon, iris, vanillin (about 15%), animalic notes, and a mere 20% musk. Another notable creation is the oriental-gourmand perfume Ambre Narguile by Hermès (2004), in which Jean-Claude Ellena found a sensual combination of coumarin, vanillin, cinnamon, and patchouli.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51123489374535,"sku":"vanillin-1","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51123489407303,"sku":"vanillin-2","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51123489440071,"sku":"vanillin-3","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8462.jpg?v=1740412242"},{"product_id":"ethyl-vanillin","title":"ETHYL VANILLIN – sweet, creamy and gourmand note with hints of warm vanilla, melted sugar and white chocolate","description":"\u003cp\u003e The sweet, warm, and creamy scent of vanilla. Sparingly soluble in water (about 1%), but soluble in alcohol, diluted alcohol, propylene glycol, diluted propylene glycol, and most cosmetic and aromatic oils.\u003cbr\u003e\n An intensely sweet, warm, slightly floral aroma, reminiscent of vanilla in its creamy sweetness. The aroma's persistence is exceptional, and its intensity only becomes apparent when this chemical compound is diluted.\u003cbr\u003e\n An intensely sweet, warm, and creamy vanilla flavor. It's often said to be four times stronger than vanillin, but most experts in the food industry agree that it's actually about 2-24 times stronger than vanillin and has a distinct aroma and flavor.\u003cbr\u003e \nThis aldehyde is widely used in perfumery as a sweetener and fixative, not only in very sweet floral fragrances and common fruity lipstick fragrances, but also as a fixative element in perfume compositions where creamy sweetness is desired, especially in combination with flowers such as ylang-ylang or with members of the eugenol family, as in cloves, etc.\u003cbr\u003e\n Ethyl vanillin is often used to replace a larger amount of vanillin in flavorings when color changes are a concern due to the active hydroxyl or aldehyde groups in the vanillin\/ethyl vanillin molecules. The risk of discoloration can be reduced, while the sweetness remains, although the fixative effect will be reduced.\u003cbr\u003e \nThis aldehyde is widely used in flavorings, primarily to imitate the flavor of vanilla, but also in chocolate, cream soda, hard candy, and virtually any fruity, caramel, nutty, or other flavorings, as well as in rum, butter, and so on. It is used as a sweetener, fixative, and \"flavor enhancer\" in flavorings.\u003cbr\u003e\n To impart a vanilla-like aroma, it is most often used in combination with vanillin, as ethyl vanillin alone cannot adequately convey the natural vanilla note.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51123646595399,"sku":"ethylvanillin-1","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51123646628167,"sku":"ethylvanillin-2","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51123646660935,"sku":"ethylvanillin-3","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8463.jpg?v=1740412758"},{"product_id":"coumarin","title":"COUMARIN – sweet, herbaceous and powdery note with hints of hay, vanilla and almond","description":"\u003cp\u003e CAS 91-64-5. The sweet, powdery scent of tonka beans with fruity, hayy nuances. The characteristic scent of tonka bean absolute, where it is the main component.\u003cbr\u003e\u003cbr\u003e A sweet, herbaceous, and warm, slightly spicy aroma that, when highly diluted, is more reminiscent of hay, walnut, and tobacco. A bitterish taste, except when highly diluted, is therefore herbaceous and sweet, similar to hay and walnut.\u003cbr\u003e \u003cbr\u003eCoumarin is known for being the first synthetic ingredient used in perfumery (in 1882 by Paul Parquet for Houbigant in Fougère Royal, initially released as a scented soap and only later as a sophisticated fragrance). In addition to tonka beans, coumarin is naturally present in a number of different herbs and fruits, including strawberries, and can contribute to the sweetness of fruity scents and many other types of fragrances. It is a crystalline solid at room temperature and is sold in this form, with the crystals dissolving easily. It is widely used in perfumery to support herbal scents, such as lavender, lavandin, rosemary, citrus oils, oakmoss, etc., as well as a fixative in many types of fragrances; it is almost a standard ingredient in chypre perfumes with notes of amyl salicylate and lavender, with or without oakmoss.\u003cbr\u003e \u003cbr\u003eA classic means of masking odors such as iodophor, phenolic odors, quinoline odors, etc.\u003cbr\u003e\u003cbr\u003e Coumarin is found in various natural sources, from grass to hay to citrus peel, and its nature is such that even synthetic coumarin provides a natural effect. It is one of the best and greatest perfumery materials of all time. It works perfectly in almost any composition. Not only is it a base for chypre perfumes, but it is also used in oriental, floral, and citrus compositions. It is truly a nearly universal material that adapts to all perfume constructions.\u003cbr\u003e\u003cbr\u003e If you add a vanilla note to a fragrance, there will be a change, but you'll still recognize the scent. But if you add coumarin, in most cases it will be a different scent.\u003cbr\u003e \u003cbr\u003eNot only does it enhance the citrus notes, but it also envelops the floral notes, giving the fragrance greater density. It serves multiple functions: it enhances, it suppresses, it adds intensity. You can really use it for anything. The combination of methylanthranilate, which represents a floral note, and coumarin, which represents a powdery or almost edible note similar to almond... creates an extremely masculine combination. It recalls Jean-Paul Gaultier's \"Le Mâle\" (created by perfumer Francis Kurkdjian) or many other chypres in this category, such as Joop Homme (created by perfumer Michel Almairac). Joop Homme is a bit more oriental, but has the same structure.\u003cbr\u003e \u003cbr\u003eYou have this flower along with the powder—methylanthranilate and coumarin—that creates a surprisingly masculine accent, even though you'd expect it to be one of the more feminine accents. It's really interesting. In the days of classical perfumery, when Houbigant (perfumer Paul Parquet) created Fougère Royal, coumarin was the base of lavender... You think of fragrances for women, mainly orientals. They contained large amounts of coumarin, heliotropin, and vanillin, which modulated the spicy orange blossom accords in those fragrances. But if you look at something like a Coty chypre fragrance (by François Coty), released in 1917, the coumarin, which makes up a large part of that fragrance, softens the civet absolute, another interesting classical accord. Coumarin influences the animalic notes, mainly civet and castoreum.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51062913433927,"sku":"coumarin-1","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51062913466695,"sku":"coumarin-2","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51062913499463,"sku":"coumarin-3","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51062913532231,"sku":"coumarin-4","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8187.jpg?v=1739487639"},{"product_id":"aldehyde-c-16","title":"ALDEHYDE C16 – fruity, sweet and lactonic note with hints of strawberry, cream and red jam","description":"\u003cp\u003e Colorless, slightly viscous liquid.\u003cbr\u003e\n Practically insoluble in water, slightly soluble in propylene glycol, glycerin and mineral oil, soluble in alcohol, mixes with most perfume and aromatic oils.\u003cbr\u003e\n Sweet and fruity, \"candy\", warm scent, very similar to the smell of strawberry juice or strawberry syrup.\u003cbr\u003e \nThe so-called C16 aldehyde, more precisely strawberry glycidate, was once a patented chemical, deliberately misnamed to confuse researchers attempting to reproduce it. The name has become established, and although it isn't an aldehyde at all, it is still more commonly recognized by that name. Besides its obvious use in strawberry and apple accords, it is useful in floral compositions, such as jasmine and rose, where it can add delicate fruity tones. It can also add sweetness and warmth to the perfume, enhancing the top notes, and it combines particularly well with ions, hydroxycitronellal, woody notes, aliphatic aldehydes, and various fruity esters and lactones.\u003cbr\u003e\n Sweet and decidedly fruity flavor, similar to strawberry and other berries. Concentrations above 50 ppm in aqueous environments generally create a sour, pungent, or burning effect, unless the product contains suitable sweeteners or flavor modifiers.\u003cbr\u003e \nImportant: Following hydrolysis of the complex ester, a hydrotropic aldehyde may be formed.\u003cbr\u003e\n This ester is used in perfumery compositions not only for its fruity note, which is used in lipsticks with fruity tones and ions, but also as a sweetener in floral compositions for use in perfumes that deviate from traditional florals, such as chypres, orientals, etc. It combines well with aliphatic aldehydes to obtain sweet and powerful base notes, with hydroxycitronellal, ions, nonanolides and undecanolides, etc., on floral, sweetly woody, or woody-aldehyde bases, and is a classic element in rose compositions.\u003cbr\u003e\n It is widely used in aromatic compositions that imitate not only strawberry, but also other berry aromas, such as raspberry, gooseberry, variations of banana, cherry, grape, pineapple, coconut, liqueur, wine, Tutti-frutti, \"jusifruit\" and other imaginative fragrances.\u003cbr\u003e \nConcentrations range from 5 to 20 parts per million in candy and up to 450 or 500 parts per million in chewing gum. It is unstable in acidic products and most alkaline products, except soap. It is stable in shampoo and other neutral products.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51138194964807,"sku":"ALDEHYDEC16-5","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51612402647367,"sku":"ALDEHYDEC16-10","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8531.jpg?v=1740585604"},{"product_id":"aldehyde-c18-gamma-nonalactone","title":"ALDEHYDE C18 (gamma-nonalactone) – lactonic, creamy and fruity note with hints of coconut, warm milk and ripe peach","description":"\u003cp\u003e Colorless or very pale straw yellow, oily liquid.\u003cbr\u003e\n Practically insoluble in water, soluble in alcohol and oils.\u003cbr\u003e\n Creamy, coconut-like fragrance, delicately fruity (when heavily diluted) and floral-musky with excellent persistence. A powerful, widely used lactone, reminiscent of dried coconut. It strikes a balance between coconut and peach notes.\u003cbr\u003e\n Creamy and nutty flavor at a concentration of approximately 50 parts per million, delicately fruity and sweet at concentrations of 1 to 5 parts per million.\u003cbr\u003e \nThis substance is one of the most commonly used lactic acid compounds in perfumery and flavorings. Its applications range from the finest luxury perfumes to the cheapest odor maskers, from gardenia floral bases to coconut candy flavorings, and more. Its intense sweetness and long-lasting effect are often combined with undecanolide (also known as C-14 aldehyde) in gardenia, tuberose, honeysuckle, plumeria, jasmine, and many other heavy floral compositions. Modern perfumes with musky and lactone accents may include this compound, creating a fixative effect of overwhelming sweetness, while new versions of oriental perfumes can be created using sandalwood, styrax, and this lactone as a base. Perfumers often underestimate its potency (unless they have fragrance experience), and the lactone can stand out strongly in perfumes, unpleasantly dominating the aroma.\u003cbr\u003e \nIn flavorings, lactone finds an even wider application and often at much higher concentrations.\u003cbr\u003e\n In addition to coconut, this material is used to imitate almond bitterness, fruit blends (fixative), berry complexes, nut variations, American cherry flavoring, etc. The concentration in the finished product can range from 10 to 50 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51138157281607,"sku":"ALDEHYDEC18-5","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51612429418823,"sku":"ALDEHYDEC18-10","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8530.jpg?v=1740585181"},{"product_id":"benzaldehyde","title":"BENZALDEHYDE – sweet, almondy and fruity note with hints of cherry, marzipan and bitter almond","description":"\u003cp\u003e Colorless liquid, soluble in 0.3% water. Soluble in alcohol and oils.\u003cbr\u003e\n Sweet and intense aroma, reminiscent of freshly ground bitter almonds. When properly diluted, it has a spicy yet sweet flavor.\u003cbr\u003e\n It is sometimes used in perfumery to give a particular effect to top notes, as well as a microelement in some floral compositions (lilac, sweet pea, etc.).\u003cbr\u003e \nIt is widely used in aromatic compositions, not only in \"almond\" perfumes, but also in imitations of berries, butter, apricot, brandy, cherry, coconut, liqueur, peach, plum, pecan, pistachio, rum, spices, vanilla, etc.\u003cbr\u003e\n It is the main, if not the only, aromatic component of \"Marzipan\" sweets (ground sweet almond kernels with small amounts of bitter almond kernels inside them).\u003cbr\u003e\n The concentration in the finished product usually ranges from 150 to 160 parts per million, except in chewing gum, where a concentration of up to 800 parts per million is used.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51138096955719,"sku":"BENZALDEHYDE-5","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51616239255879,"sku":"BENZALDEHYDE-10","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8528.jpg?v=1740584628"},{"product_id":"cinnamic-alcohol","title":"CINNAMIC ALCOHOL – floral, balsamic and spicy note with hints of soft cinnamon and exotic flowers","description":"\u003cp\u003e Colorless liquid that crystallizes at room temperature.\u003cbr\u003e\n Almost insoluble in water, soluble in alcohol, propylene glycol, glycerin, and most cosmetic and aromatic oils, but practically insoluble in mineral oil.\u003cbr\u003e \nIt has a warm, balsamic, floral, and sweet aroma with a top note whose intensity depends on the purity of the material. It features notes of cinnamon, spice, floral, green, and fermented notes with powdery and balsamic nuances.\u003cbr\u003e\n Overall, the aroma is hyacinth-like, with some resemblance to the aroma of roses. It is widely used in perfume compositions, including many floral perfumes, soap fragrances, and so on. It combines beautifully with amyl salicylate, phenylethyl alcohol, aromatic propionates, benzoates, and so on.\u003cbr\u003e \nTypically used as a modifier-blender, it has good longevity and moderate fixing power. Cinnamon alcohol is suitable for amber and sunny floral notes. It imparts a cinnamon nuance that is both warm and spicy. It is less intense, heady, and warm than cinnamon aldehyde. It colors over time. Cinnamon alcohol is used as a modifier and fixative in roses, hyacinths, lilacs, lilies of the valley, and other floral compositions, especially in perfumes for toilet soaps. It is observed to occur naturally in cinnamon leaf oil and in hyacinth and narcissus absolutes.\u003cbr\u003e\n It is used in food flavoring compositions to imitate apricot, brandy, cinnamon, grape, liqueur, peach, plum, prune, walnut, raspberry, spices, strawberry, black walnut, in cocoa, coffee, other spicy dishes, dairy products, vanilla, hot spices, fruit dishes.\u003cbr\u003e \nThe concentration in baked goods is about 35 parts per million, but in chewing gum it can reach 700 parts per million. It is a good fixative and modifier.\u003cbr\u003e\n Cinnamon alcohol exists in two naturally occurring diastereomers: the trans (E) form is the most common and can be extracted from many plants, such as styrax essential oil. The cis form is much more potent. Commercial products are primarily composed of trans isomers, but perfumers tend to prefer the unexpected cis isomer for its more subtle aroma. Ethylvanillin is a constitutional isomer of cinnamon alcohol, although their odor is different, as cinnamon alcohol is much spicier and less sweet.\u003cbr\u003e\n It is used in small quantities to add richness that cannot be achieved otherwise, or to create beautiful floral bases. It can be used in quantities up to 2.18% of the finished product.\u003cbr\u003e \nIt can be found in liquid form as a natural isolate, which contains about 55% cinnamon alcohol, with the remainder being natural phenylpropyl alcohol and natural cinnamon aldehyde from the same extraction source. The liquid form makes it much easier to use than pure cinnamon alcohol, which is solid at room temperature.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51137787789639,"sku":"CINNAMICALCOHOL-5ml","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53203511279943,"sku":"CINNAMICALCOHOL-10ml","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53203511312711,"sku":"CINNAMICALCOHOL-50ml","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":53203511345479,"sku":"CINNAMICALCOHOL-100ml","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8524.jpg?v=1740581926"},{"product_id":"heliotropin-50-dpg","title":"HELIOTROPIN 50%DPG – sweet, powdery and almondy note with hints of vanilla, almond and soft flowers","description":"\u003cp\u003e It occurs naturally in Bourbon vanilla.\u003cbr\u003e\n White or colorless crystals.\u003cbr\u003e\n Soluble in cold water up to 0.2%, slightly better in hot water. Soluble in alcohol and oils, slightly soluble in propylene glycol. Insoluble in glycerin. Evaporates with steam.\u003cbr\u003e\n Very sweet, floral, warm, slightly spicy and persistent aroma, sometimes described as \"cherry\".\u003cbr\u003e\n Sweet, spicy-floral flavour, with considerable intensity.\u003cbr\u003e\n The \"spicy\" notes should not be reminiscent of safrole, but rather suggest a warm, almost herbaceous-fruity note, similar to that found in benzaldehyde, anisic aldehyde, anisolacetate, etc. The floral note of gheliotropine is very sensitive to the presence of impurities similar to safrole.\u003cbr\u003e\n The taste is slightly bitter at concentrations above 50 parts per million.\u003cbr\u003e \nHeliotropin is widely used in perfumery compositions, from the most expensive to those for home fragrances and industrial perfumery products. Concentrations can range from less than 1% to over 10%, but the floral effect is usually achieved with the use of a couple of percentages. The presence of heliotropin at lower concentrations is usually revealed by the \"evaporation\" of the perfume on a blotter, while at higher concentrations, heliotropin can be clearly perceived even in the upper part of the perfume. Although it is primarily a floral ingredient, it combines very well with many non-floral substances such as coumarins, eugenols, nitromusks, cedar derivatives, etc.\u003cbr\u003e\n This scent is absolutely necessary in jasmine and sweet pea fragrances, and is often used in lily of the valley, honeysuckle, frangipani, carnation, mimosa, etc.\u003cbr\u003e \nContrary to previous beliefs and repeated claims, gheliotropin is not necessarily present in scented soaps. High-quality recrystallized gheliotropin today is virtually free of impurities, which are commonly believed to be the primary cause of soap discoloration, either directly or indirectly (perhaps catalytically). Furthermore, soap quality today is at a level that causes fewer problems with alkali, foreign metals, and other chemically active substances. Therefore, discoloration problems with soap fragrances containing gheliotropin rarely occur due to gheliotropin alone, but can be aggravated by other perfumery ingredients, with or without gheliotropin.\u003cbr\u003e \nHowever, gheliotropin is very sensitive to certain amines, such as indole. Vapors escaping from a container containing indole can penetrate the walls of a gheliotropin container and turn its contents pink. Such contamination can occur over considerable distances, and this must be taken into account when storing these materials. Modern polyester fiber bags do not protect against such damage.\u003cbr\u003e\n Heliotropin is widely used in food flavoring compositions, although its strength as a flavoring is often underestimated, and its concentration should be kept at a minimum level to achieve truly pleasant, \"non-perfumery\" effects.\u003cbr\u003e \nThe most interesting effect of gheliotropin as a food flavoring is probably the fact that it is a synergist with vanillin, but not quite as much as coumarin. This gives a significant \"undertone\" to the vanilla-like scent, but the amount of gheliotropin to vanillin\/ethylvanillin ratio must be very low.\u003cbr\u003e\n Another interesting effect of gheliotropin is that it gives fruity complexes or a cherry-imitating scent the \"cherry stone\" effect.\u003cbr\u003e\n This pleasant difference from the strong benzaldehyde traditionally used in American cherry flavoring lends a richness to the imitated scent, which can contain many volatile esters. It pairs beautifully with aniseed and its esters, vanilla, peach, and plum, as well as various cherry nuances.\u003cbr\u003e\n It is also used to make strawberry, cola, rum, maple, walnut and \"Tutti-frutti\" flavors.\u003cbr\u003e \nThe concentration typically used in the finished product ranges from 5 to 20 parts per million, with the exception of chewing gum, which can reach 40 parts per million.\u003cbr\u003e\n Heliotropin is used in notes of carnation, mimosa, tuberose, frangipani, amber, and fujière. It is stable in soap bases, but may be responsible for coloration in cosmetic products. It is gradually being replaced with Heliotropex, as imports are regulated above certain quantities.\u003cbr\u003e\n Compared to vanilla, it has a note of anise and almond.\u003cbr\u003e\n It is excellent when blended with coumarin and vanilla and adds a wonderful, sweet nuance to perfumes. It has a delicate aniseed quality and mixes very well with aniseed, as demonstrated by Jean Carles in his perfume Canoe (1936) for Jean Patou.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51137669103943,"sku":"HELIOTROPDPG","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8521.jpg?v=1740580698"},{"product_id":"phenylacetate-isobutyle","title":"ISOBUTYLE PHENYLACETATE – fruity and floral note, with hints of pear, white flowers and honey","description":"\u003cp\u003e CAS 102-13-6. Sweet, cocoa, floral-rosy, musky, honeyed. Diffused, balsamic, with notes of incense.\u003cbr\u003e Colorless, slightly oily.\u003cbr\u003e Indissoluble in water. Almost insoluble in propylene acid, glycerin, and mineral oil, soluble in alcohol and fragrances or flavorings.\u003cbr\u003e Powerful and very widespread perfume, with notes of leaf-rose-musk, with a characteristic top note effect.\u003cbr\u003e Slightly waxy notes (fresh, similar to narcissus) are characteristic of the pure product, while in other varieties very evident animal and honey notes predominate.  \u003cbr\u003eWidely used in perfumery to obtain fresh \"petal\" notes of rose, peony, narcissus, carnation, sweet pea, freesia, hyacinth and others.\u003cbr\u003e Used in food flavoring compositions to imitate butter, caramel, chocolate, tutti-frutti, honey, nuts, and also - in small quantities - to impart a minty flavor to mouthwashes, etc.\u003cbr\u003e The concentration in the finished product usually ranges from 5 to 8 parts per million.\u003c\/p\u003e\n\n\u003cp\u003e Resistance 96 hours.\u003c\/p\u003e\n\n\u003cp\u003e Common use \u003cspan data-src-align=\"56:17\" class=\"EzKURWReUAB5oZgtQNkl\"\u003eup to 8% in concentrate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e IFRA Recommendations - No.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51098659324231,"sku":"ISOBUTYLE PHENYLACETATE -1","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51098659356999,"sku":"ISOBUTYLE PHENYLACETATE -2","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8347.jpg?v=1740000012"},{"product_id":"pera-base","title":"PEAR BASE","description":"\u003cp\u003e The crisp, refreshing aroma of juicy pear. It lifts the mood and creates a feeling of joy. Sweet, but not sugary, fruity, ripe. Ideal in gourmet, fruity flavors, it decorates woody and floral compositions. It adds lightness, ease, youthfulness, and coquetry. In oriental compositions, it is responsible for abundance and richness.\u003c\/p\u003e\n\n\u003cp\u003e Recommended concentration according to IFRA: up to 100% in the finished perfume product.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51060557349191,"sku":"Perabase-1","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51060557381959,"sku":"Perabase-2","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51060557414727,"sku":"Perabase-3","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51060557447495,"sku":"Perabase-4","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/pera_2.jpg?v=1740577419"},{"product_id":"oud-gold-base","title":"OUD GOLD BASE – woody-amber note, sweet and deep","description":"\u003cp\u003e Oud Gold is a noble and intense fragrance ingredient belonging to the woody-ambery category. It's a variation of classic oud (agarwood), but with warmer, sweeter, and more luxurious nuances.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAromatic profile:\u003c\/strong\u003e deep, warm, intense, with notes of smoky wood, balsamic sweetness and spicy accents.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTop notes:\u003c\/strong\u003e dark agarwood, resins, amber, leather, vanilla, spices.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eImpression:\u003c\/strong\u003e rich, oriental, enveloping and slightly animalic.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePersistence:\u003c\/strong\u003e high, with a powerful trail.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Oud Gold is often used in niche perfumery to create luxurious oriental and unisex fragrances. It pairs perfectly with vanilla, rose, saffron, and balsamic notes, lending the composition complexity and sensuality.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51161030361415,"sku":"Oudgold-1","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51161030394183,"sku":"Oudgold-2","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51161030426951,"sku":"Oudgold-3","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51161030459719,"sku":"Oudgold-4","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8735.jpg?v=1740995717"},{"product_id":"ethyl-maltol-cristalli","title":"ETHYL MALTOL (CRYSTALS) – sweet note of cotton candy and caramel","description":"\u003cp\u003e CAS 4940-11-8.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eETHYL MALTOL\u003c\/strong\u003e is a synthetic aromatic ingredient with a sweet, caramelized, and fruity scent, reminiscent of freshly baked pastries. It is widely used in perfumery to give compositions a sweet, gourmand note, creating a warm, welcoming atmosphere.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eMain characteristics of ETHYL MALTOL:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAromatic profile:\u003c\/strong\u003e sweet, caramelized, fruity, with notes of vanilla and pastry.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMain notes:\u003c\/strong\u003e sugar, caramel, vanilla, toasted notes, fruits (especially peaches and strawberries).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eImpression:\u003c\/strong\u003e warm, sweet, soft, reminiscent of the aroma of freshly baked cakes or desserts.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePersistence:\u003c\/strong\u003e moderate, with a soft trail.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis ingredient is often used in \u003cstrong\u003egourmand\u003c\/strong\u003e , \u003cstrong\u003efruity\u003c\/strong\u003e , and \u003cstrong\u003efloral\u003c\/strong\u003e compositions, as well as in fragrances with notes of vanilla and spices. It adds a sweet, warm note and is often used to create \"creamy\" or \"baked\" accents in scented works.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51161508053319,"sku":"ethylmaltol-1","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51161508086087,"sku":"ethylmaltol-2","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51161508118855,"sku":"ethylmaltol-3","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8745.jpg?v=1741000716"},{"product_id":"whisky-base","title":"WHISKY BASE","description":"\u003cp\u003e \u003cstrong\u003eHawaiian Ginger – Scented Base\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e An aristocratic and vibrant fragrance with noble alcoholic nuances reminiscent of aged whisky. Fruity accords with a light acidity give the composition depth and character. Enveloping and relaxing, the base note is enriched with delicate floral nuances, adding softness and elegance.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse in Perfumery:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003ePerfect for creating unique niche fragrances.\u003c\/li\u003e\n\n\u003cli\u003e It pairs beautifully with woody, spicy, gourmand and oriental compositions.\u003c\/li\u003e\n\n\u003cli\u003e It can act as a central note or a sophisticated accord to add depth and layering to the fragrance.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eOlfactory Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eHeart notes.\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e Persistent and intense.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommended concentration:\u003c\/strong\u003e up to \u003cstrong\u003e100%\u003c\/strong\u003e in the finished product for perfumery.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51169626554695,"sku":"WHISKY -1","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51169626587463,"sku":"WHISKY -2","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8798.jpg?v=1741099119"},{"product_id":"cacao-base","title":"COCOA BASE","description":"\u003cp\u003e \u003cstrong\u003eScented Base - Cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Cocoa, \"the food of the gods,\" is a scent that evokes pleasure, happiness, and sensuality. A true aphrodisiac, it awakens the senses and creates an atmosphere of bliss. In perfumery, cocoa imparts a feeling of warmth and comfort, enriching the composition with an intense, sweet, and deep aroma that enchants and captivates.\u003c\/p\u003e\n\n \u003cp\u003eParticularly suited to erotic and sensorial compositions, cocoa enhances sensuality and creates an intimate atmosphere. This fragrance promotes mood elevation, stimulates creative energy, and increases sexual energy.\u003c\/p\u003e\n\n\u003cp\u003e Plus, cocoa provides a satisfying feeling without compromising your diet—a perfect alternative that satisfies cravings without the extra calories.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e It pairs beautifully with oriental, gourmand and floral compositions.\u003c\/li\u003e\n\n\u003cli\u003e It can be used as a top note or as an accord in perfumes that create an atmosphere of luxury and pleasure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eOlfactory Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eHeart and base notes.\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e Persistent and enveloping.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51169817428295,"sku":"cacao-1","price":6.0,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51169817461063,"sku":"cacao-2","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8799.jpg?v=1741100203"},{"product_id":"luna-love-base","title":"LUNA LOVE BASE","description":"\u003cp\u003e \u003cstrong\u003eLUNA LOVE Scented Base\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eLUNA LOVE is a fruity and berry fragrance that combines lightness, playfulness, and the energy of youth. Top notes include pink pepper, raspberry, orange, holly, peach, rose, bellflower, green leaves, vanilla, benzoin, and musk, creating a refined and complex composition. This scent enchants with its freshness and romance, evoking the freshness of a summer night.\u003c\/p\u003e\n\n\u003cp\u003e It combines playful lightness with depth, creating an atmosphere of mystery and seduction. Light fruits and floral accents add freshness, while vanilla and musk soften and warm its character.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse in Perfumery:\u003c\/strong\u003e\u003cbr\u003e LUNA LOVE can be used as a standalone fragrance composition, prepared to the desired concentration, or as a base for creating custom fragrances, enriched with your favorite notes. It's perfect for creating fresh, romantic, and sensual compositions.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eRecommended concentration:\u003c\/strong\u003e up to \u003cstrong\u003e50%\u003c\/strong\u003e in the finished product for perfumery.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51169885389127,"sku":"lunalove-5ml","price":6.0,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51169885421895,"sku":"lunalove-10ml","price":9.5,"currency_code":"EUR","in_stock":false},{"title":"50 ml","offer_id":51521159201095,"sku":"lunalove-50ml","price":29.0,"currency_code":"EUR","in_stock":false},{"title":"100 ml","offer_id":51521159233863,"sku":"lunalove-100ml","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8800.jpg?v=1741100686"},{"product_id":"rum-base","title":"RUM BASE","description":"\u003cp\u003e\u003cimg\u003e \u003cstrong\u003eRum Scented Base\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eModern perfumery technologies allow flavor sensations to be conveyed through scent, and the aroma of creamy rum is a perfect example of this innovation. It evokes the sensation of a well-known festive drink, like Baileys, with alcoholic and caramel notes that create a taste sensation while remaining purely aromatic. The champagne nuances and creamy, caramel notes give the composition a festive atmosphere, the anticipation of wonderful events, and a magical atmosphere.\u003c\/p\u003e\n\n\u003cp\u003e This perfume pairs perfectly with raspberry, peach, cocoa, oud, cedar, clove, bergamot and orange, creating interesting and complex compositions.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommended concentration:\u003c\/strong\u003e up to \u003cstrong\u003e1.98%\u003c\/strong\u003e in the finished product for perfumery.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51170072297799,"sku":"rum5","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51170072330567,"sku":"rum10","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":51734290792775,"sku":"rum50","price":32.0,"currency_code":"EUR","in_stock":false},{"title":"100 ml","offer_id":51734290825543,"sku":"rum100","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8803.jpg?v=1741102107"},{"product_id":"vaniglia-base","title":"VANILLA BASE","description":"\u003cp\u003e \u003cstrong\u003eVanilla Scented Base\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eVanilla is a soft, delicate, and creamy note from Madagascar vanilla, which lifts the mood, is captivating, exciting, and expresses sensuality and the joy of living. It's an essential note in gourmand fragrances, creating a warm and welcoming atmosphere. Vanilla is a very persistent note that pairs perfectly with other ingredients, softening fruity and floral notes, smoothing woody ones, and rounding out musky accents.\u003c\/p\u003e\n\n\u003cp\u003e This perfume is an absolute must-have in perfumery, ideal for creating stand-alone compositions or for enriching more complex combinations.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eComposition:\u003c\/strong\u003e The vanilla base contains natural essential oils, absolutes and synthetic aromatic substances, which give it intensity and a long persistence.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51170179383623,"sku":"VANIGLIA-1","price":6.0,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51170179416391,"sku":"VANIGLIA-2","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8804.jpg?v=1741103092"},{"product_id":"dmbc-acetate-dimethyl-benzyl-carbinyl-acetate","title":"DMBC ACETATE - Dimethyl benzyl carbinyl acetate – fruity notes of pear and white flowers","description":"\u003cp\u003e \u003cstrong\u003eDMBC Acetate (Dimethyl Benzyl Carbinyl Acetate)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e DMBC Acetate (CAS 151-05-03) is a fragrance ingredient with a sweet, floral, and fruity aroma, with a pronounced rose note enhanced by nuances of green pear, berries, and green jasmine. It has a powdery, fresh, aromatic, and green character, with accents of peach, plum, and cherry. It is a powerful, very floral, and sweet molecule, capable of lending freshness and vivacity to almost any floral bouquet.\u003c\/p\u003e\n\n\u003cp\u003e It is widely used in perfumed compositions, especially to enhance the fragrances of soaps and cosmetics. It is commonly found in the bases of jasmine, rose, lily of the valley, geranium, hyacinth, and other floral fragrances, as well as in chypre compositions.\u003c\/p\u003e\n\n \u003cp\u003eIt is also used in perfumes designed to recreate the aroma of cherries and honey, as, when appropriately diluted, it recalls the scent of beeswax. It has also been used in fragrances inspired by rhubarb and green pepper. Concentrations generally range from 0.1% to 8%.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51203891364167,"sku":"DMBC ACETATE-1","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51203891396935,"sku":"DMBC ACETATE-2","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8969.jpg?v=1741645994"},{"product_id":"vanitrope","title":"VANITROPE – Creamy vanilla note with spicy and powdery nuances","description":"\u003cp data-start=\"975\" data-end=\"1133\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eVanitrope has a sweet, vanilla-like aroma, with notes reminiscent of cream soda, enriched with spicy, tobacco, aniseed, and powdery nuances.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is considered more refined and smoother than vanillin or ethyl vanillin, offering a more rounded and less aggressive sweetness.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-start=\"975\" data-end=\"1133\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e \u003cstrong data-start=\"293\" data-end=\"310\"\u003eChemical name:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e2-ethoxy-5-(1-propenyl)phenol\u003c\/span\u003e \u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"364\"\u003eSynonyms:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePropenyl Guaethol, trans-2-Ethoxy-5-(1-propenyl)phenol\u003c\/span\u003e\u003cbr data-start=\"402\" data-end=\"405\"\u003e \u003cstrong data-start=\"405\" data-end=\"413\"\u003eCAS:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e94-86-0\u003c\/span\u003e\u003cbr data-start=\"451\" data-end=\"454\"\u003e \u003cstrong data-start=\"454\" data-end=\"463\"\u003eFEMA:\u003c\/strong\u003e 2922\u003cbr data-start=\"468\" data-end=\"471\"\u003e \u003cstrong data-start=\"471\" data-end=\"494\"\u003eMolecular formula:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eC₁₁H₁₄O₂\u003c\/span\u003e\u003cbr data-start=\"534\" data-end=\"537\"\u003e \u003cstrong data-start=\"537\" data-end=\"557\"\u003eMolecular weight:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e178.23 g\/mol\u003c\/span\u003e \u003cbr data-start=\"597\" data-end=\"600\"\u003e\u003cstrong data-start=\"600\" data-end=\"612\"\u003eAppearance:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhite or almost white crystalline powder\u003c\/span\u003e\u003cbr data-start=\"652\" data-end=\"655\"\u003e \u003cstrong data-start=\"655\" data-end=\"676\"\u003eMelting point:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e86–88 °C\u003c\/span\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003e \u003cstrong data-start=\"719\" data-end=\"744\"\u003eBoiling point:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e312–313 °C\u003c\/span\u003e\u003cbr data-start=\"784\" data-end=\"787\"\u003e \u003cstrong data-start=\"787\" data-end=\"802\"\u003eSolubility:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSoluble in alcohol; insoluble in water\u003c\/span\u003e \u003cbr data-start=\"842\" data-end=\"845\"\u003e\u003cstrong data-start=\"845\" data-end=\"857\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSynthetic, derived from natural eugenol\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1140\" data-end=\"1175\"\u003e \u003cstrong data-start=\"1144\" data-end=\"1175\"\u003eApplications in perfumery:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1177\" data-end=\"1255\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eVanitrope is a versatile ingredient, ideal for:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1257\" data-end=\"1574\"\u003e\n\n\u003cli data-start=\"1257\" data-end=\"1322\"\u003e\n\n\u003cp data-start=\"1259\" data-end=\"1322\"\u003e \u003cstrong data-start=\"1259\" data-end=\"1282\"\u003eGourmand fragrances:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eProvides a creamy sweetness and spicy depth.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1323\" data-end=\"1388\"\u003e\n\n\u003cp data-start=\"1325\" data-end=\"1388\"\u003e \u003cstrong data-start=\"1325\" data-end=\"1348\"\u003eVanilla Accords:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAdds softness and complexity to vanilla notes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1389\" data-end=\"1461\"\u003e\n\n \u003cp data-start=\"1391\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1421\"\u003eSpicy and oriental notes:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnrichs the composition with warm and enveloping nuances.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1462\" data-end=\"1574\"\u003e\n\n\u003cp data-start=\"1464\" data-end=\"1574\"\u003e \u003cstrong data-start=\"1464\" data-end=\"1495\"\u003ePowdery and floral accords:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHarmoniously integrates with notes of heliotrope and tonka bean.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1576\" data-end=\"1694\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is particularly effective when combined with vanillin and ethyl vanillin, helping to create more complex and multifaceted fragrances.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1701\" data-end=\"1730\"\u003e \u003cstrong data-start=\"1705\" data-end=\"1730\"\u003eRecommended dosage:\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"1732\" data-end=\"1897\"\u003e\n\n\u003cli data-start=\"1732\" data-end=\"1794\"\u003e\n\n \u003cp data-start=\"1734\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1754\"\u003eTypical usage:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e0.01% – 5% in perfumed compositions\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1795\" data-end=\"1897\"\u003e\n\n\u003cp data-start=\"1797\" data-end=\"1897\"\u003e \u003cstrong data-start=\"1797\" data-end=\"1818\"\u003eMaximum usage:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUp to 5%, depending on the fragrance structure and desired effect\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1899\" data-end=\"2017\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is recommended to use Vanitrope in dilution, as its olfactory power is high and can dominate the composition if used in excess.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"1899\" data-end=\"2017\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"2224\" data-end=\"2241\"\u003eEU Allergens:\u003c\/strong\u003e Contains no declarable allergens according to EU cosmetic regulations\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1899\" data-end=\"2017\"\u003e \u003cstrong\u003eIFRA limitation\u003c\/strong\u003e : up to 0.99% in the finished product for Category 4.\u003cbr\u003e\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51655675445575,"sku":"vanitrope5","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_0844.jpg?v=1748367551"},{"product_id":"cannella-base","title":"CINNAMON BASE","description":"\u003cp data-start=\"225\" data-end=\"483\"\u003e A concentrated aromatic composition inspired by cinnamon. It offers a spicy, warm, and enveloping olfactory profile, with sweet and slightly woody nuances.\u003cbr data-start=\"402\" data-end=\"405\"\u003e Suitable for use in alcoholic perfumery and scented cosmetic products.\u003c\/p\u003e\n\n\u003cp data-start=\"485\" data-end=\"542\"\u003e \u003cstrong data-start=\"485\" data-end=\"507\"\u003eOlfactory profile:\u003c\/strong\u003e\u003cbr data-start=\"507\" data-end=\"510\"\u003e Spicy, warm, sweet, woody.\u003c\/p\u003e\n\n\u003cp data-start=\"544\" data-end=\"574\"\u003e \u003cstrong data-start=\"544\" data-end=\"572\"\u003eMain applications:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"575\" data-end=\"748\"\u003e\n\n\u003cli data-start=\"575\" data-end=\"639\"\u003e\n\n\u003cp data-start=\"577\" data-end=\"639\"\u003e Alcoholic perfumes (eau de parfum, eau de toilette, parfum) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"640\" data-end=\"688\"\u003e\n\n\u003cp data-start=\"642\" data-end=\"688\"\u003e Fragrances for personal care products \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"689\" data-end=\"748\"\u003e\n\n\u003cp data-start=\"691\" data-end=\"748\"\u003e Base for oriental, gourmand, woody, spicy accords\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"859\" data-end=\"887\"\u003e \u003cstrong data-start=\"859\" data-end=\"885\"\u003eRecommended use:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"888\" data-end=\"994\"\u003e\n\n\u003cli data-start=\"888\" data-end=\"931\"\u003e\n\n\u003cp data-start=\"890\" data-end=\"931\"\u003e Indicated as a heart or base note.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"996\" data-end=\"1089\"\u003e\u003cstrong data-start=\"996\" data-end=\"1089\"\u003eMaximum recommended concentration according to IFRA (Category 4 - Perfumery): up to 23%.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51735442981191,"sku":"ciliegia-5ml","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51735443013959,"sku":"ciliegia-10ml","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":51735443046727,"sku":"ciliegia-50ml","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":51735443079495,"sku":"ciliegia-100ml","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_1570.jpg?v=1749672457"},{"product_id":"cognac-base","title":"COGNAC BASE - Sophisticated base note: warm, fruity, oaky, penetrating and enveloping","description":"\u003ch3 data-start=\"186\" data-end=\"208\"\u003e Olfactory profiles\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"211\" data-end=\"288\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRich and fruity, with hints of dry wine, grapes and green apple\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli data-start=\"291\" data-end=\"368\"\u003e \n\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThat wood-aged and vanilla character, “kept by the oak barrels”\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"371\" data-end=\"446\"\u003e\n\n \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eComplex aroma: astringent, bitterish, with nuances of liqueur and char from the wine lees (“lees”)\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"448\" data-end=\"475\"\u003e Functions in perfumery\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"478\" data-end=\"555\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIdeal base\/base note in amber, tobacco, gourmand and floral accords\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli data-start=\"558\" data-end=\"639\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt gives volume, charm and hold, while lightening with a warm and natural touch\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-start=\"642\" data-end=\"721\"\u003e\n\n \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePerfect for accords that require a sophisticated and invigorating touch, enhancing flowers and gourmand notes.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"750\" data-end=\"1035\"\u003e Cognac Base is a composite aromatic base, inspired by the aroma of real cognac, but created by blending aromatic and natural molecules. The result is a deep and sophisticated profile, animated by fresh green fruit, vinous and woody notes, and warm caramel, with a structure that lends elegance, roundness, and persistence without excess.\u003c\/p\u003e\n\n \u003cp data-start=\"1042\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1064\"\u003eSuggested use\u003c\/strong\u003e : Ideal in modulated doses to enrich gourmand accords, night flowers, amber and leather, adding a distinctive, warm and enveloping touch.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":52090839826759,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52090839859527,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false},{"title":"50 ml","offer_id":52090839892295,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":52090839925063,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/cognacbase.jpg?v=1754581170"},{"product_id":"tartufo-al-ciaccolato-base-base-aromatica-gourmand-con-note-profonde-di-cioccolato-fondente-tartufo-nero-e-accenti-cremosi-terrosi-ideale-per-fragranze-sofisticate-e-avvolgenti","title":"CHOCOLATE TRUFFLE BASE - A gourmand aromatic base with a creamy, chocolatey, and enveloping profile, inspired by the classic chocolate truffle. Perfect for sweet, warm, and seductive compositions.","description":"\u003ch3 data-start=\"409\" data-end=\"441\"\u003e \u003cstrong data-start=\"416\" data-end=\"441\"\u003eOlfactory description\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"443\" data-end=\"715\"\u003e A delicious sweet and dark base, which recalls the scent of \u003cstrong data-start=\"510\" data-end=\"542\"\u003eartisanal cocoa pralines\u003c\/strong\u003e : a soft heart of \u003cstrong data-start=\"564\" data-end=\"583\"\u003emelted chocolate\u003c\/strong\u003e , wrapped in \u003cstrong data-start=\"596\" data-end=\"622\"\u003ebitter cocoa powder\u003c\/strong\u003e and \u003cstrong data-start=\"630\" data-end=\"653\"\u003ecreamy-milky\u003c\/strong\u003e notes, with nuances of \u003cstrong data-start=\"672\" data-end=\"714\"\u003ehazelnut, vanilla and light caramel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"719\" data-end=\"792\"\u003e \n\u003cstrong data-start=\"719\" data-end=\"738\"\u003eMain notes\u003c\/strong\u003e : dark chocolate, cocoa powder, sweet cream\u003c\/li\u003e\n\n\u003cli data-start=\"795\" data-end=\"844\"\u003e\n\n \u003cstrong data-start=\"795\" data-end=\"806\"\u003eAccents\u003c\/strong\u003e : cream, vanilla, praline, toffee\u003c\/li\u003e\n\n\u003cli data-start=\"847\" data-end=\"904\"\u003e\n\n \u003cstrong data-start=\"847\" data-end=\"860\"\u003eCharacter\u003c\/strong\u003e : round, gourmand, velvety and comforting\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"911\" data-end=\"944\"\u003e \u003cstrong data-start=\"918\" data-end=\"944\"\u003eFunction in perfumery\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\n\u003ctable data-start=\"946\" data-end=\"1534\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\n\u003cthead data-start=\"946\" data-end=\"1043\"\u003e\n\n\u003ctr data-start=\"946\" data-end=\"1043\"\u003e\n\n\u003cth data-start=\"946\" data-end=\"973\" data-col-size=\"sm\"\u003e Function\u003c\/th\u003e\n\n\u003cth data-start=\"973\" data-end=\"1043\" data-col-size=\"md\"\u003e Practical use \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody data-start=\"1143\" data-end=\"1534\"\u003e\n\n\u003ctr data-start=\"1143\" data-end=\"1240\"\u003e\n\n\u003ctd data-start=\"1143\" data-end=\"1170\" data-col-size=\"sm\"\u003e \u003cstrong data-start=\"1145\" data-end=\"1165\"\u003eHeart\/Bottom note\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd data-col-size=\"md\" data-start=\"1170\" data-end=\"1240\"\u003e It gives a creamy and sweet structure to the composition \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"1241\" data-end=\"1338\"\u003e\n\n\u003ctd data-start=\"1241\" data-end=\"1268\" data-col-size=\"sm\"\u003e \u003cstrong data-start=\"1243\" data-end=\"1263\"\u003eGourmand Agreement\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd data-col-size=\"md\" data-start=\"1268\" data-end=\"1338\"\u003e Essential for creating aromas such as dessert, chocolate, milk \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"1339\" data-end=\"1436\"\u003e\n\n\u003ctd data-start=\"1339\" data-end=\"1366\" data-col-size=\"sm\"\u003e \u003cstrong data-start=\"1341\" data-end=\"1360\"\u003eOlfactory signature\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd data-col-size=\"md\" data-start=\"1366\" data-end=\"1436\"\u003e Strengthens the personality of warm, soft and sensual fragrances \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"1437\" data-end=\"1534\"\u003e\n\n\u003ctd data-start=\"1437\" data-end=\"1464\" data-col-size=\"sm\"\u003e \u003cstrong data-start=\"1439\" data-end=\"1454\"\u003eVersatility\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd data-col-size=\"md\" data-start=\"1464\" data-end=\"1534\"\u003e It pairs well with vanilla, amber, coffee, coconut, hazelnut, cinnamon \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\n\n\u003ch3 data-start=\"1541\" data-end=\"1576\"\u003e \u003cstrong data-start=\"1548\" data-end=\"1576\"\u003eRecommended applications\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1580\" data-end=\"1616\"\u003e Gourmand, warm, wintery scents\u003c\/li\u003e\n\n \u003cli data-start=\"1619\" data-end=\"1701\"\u003eCombinations such as: “milk chocolate”, “spiced dark chocolate”, “hazelnut mousse”\u003c\/li\u003e\n\n\u003cli data-start=\"1704\" data-end=\"1768\"\u003e Women's, unisex or layering perfumes on floral arrangements\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1775\" data-end=\"1804\"\u003e \u003cstrong data-start=\"1782\" data-end=\"1804\"\u003eUsage Tips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1808\" data-end=\"1840\"\u003e\n\n \u003cstrong data-start=\"1808\" data-end=\"1831\"\u003eIndicative dosage\u003c\/strong\u003e : 2–6%\u003c\/li\u003e\n\n\u003cli data-start=\"1843\" data-end=\"1915\"\u003e Excellent as \u003cstrong data-start=\"1855\" data-end=\"1870\"\u003ea ready-made base\u003c\/strong\u003e for quickly building gourmand arrangements\u003c\/li\u003e\n\n\u003cli data-start=\"1918\" data-end=\"1974\"\u003e Store away from light, heat and oxygen\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Chocolate Truffle Base is a ready-made composition, perfect for evoking the aroma of a real cocoa truffle: delicious, velvety, and enveloping. It adds volume and roundness to modern, sweet yet elegant gourmand fragrances and integrates easily into a wide variety of textures. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\n\n \u003cdiv class=\"absolute end-0 flex items-end\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cbutton aria-label=\"Copia tabella\" class=\"hover:bg-token-bg-tertiary text-token-text-secondary my-1 rounded-sm p-1 transition-opacity group-[:not(:hover):not(:focus-within)]:pointer-events-none group-[:not(:hover):not(:focus-within)]:opacity-0\"\u003e\u003csvg width=\"20\" height=\"20\" viewbox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon\"\u003e\u003cpath d=\"M12.668 10.667C12.668 9.95614 12.668 9.46258 12.6367 9.0791C12.6137 8.79732 12.5758 8.60761 12.5244 8.46387L12.4688 8.33399C12.3148 8.03193 12.0803 7.77885 11.793 7.60254L11.666 7.53125C11.508 7.45087 11.2963 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ml","offer_id":52090908868935,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52090908901703,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52090908934471,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":52090908967239,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/tartufo.jpg?v=1754581972"},{"product_id":"2-acetyl-pyrazine","title":"2-ACETYL PYRAZINE (crist.) - toasted note, hazelnut, popcorn\n","description":"\u003cp\u003e2-Acetyl Pyrazine is an aromatic raw material from the pyrazine family, known for its extremely powerful character and its toasted, dry, gourmand olfactory profile. It is identified by CAS 22047-25-2 and has been reported among the volatile compounds found, among others, in popcorn and in the crust of wheat and rye bread.\u003c\/p\u003e\n\u003cp\u003eFrom an olfactory point of view, its odor revolves around facets of popcorn, toasted hazelnut, bread crust, cooked cereal, roasted nuts, and slightly oily accents. Depending on the dilution and the formulation context, it can also evoke toasted corn, chips, toasted rice, dry cocoa, and an almost “warm oven” nuance. Some sources describe the material as particularly effective in creating popcorn, nutty, and bread crust effects, while others emphasize its faint buttery and oily signature at very low dosages.\u003c\/p\u003e\n\u003cp\u003eFor a perfumer, its interest lies not so much in the isolated beauty of the raw material, but in its ability to build credible olfactory textures. 2-Acetyl Pyrazine does not “smell beautiful” in the classical floral or elegant sense: it structures, sculpts, and makes the accord tangible. It introduces an impression of cooked, toasted, living matter, almost three-dimensional. In a well-calibrated formula, it can transform an accord from abstract to realistic, especially when the desired effect is cereal, crust, nuts, dry gourmand, or tobacco-like. This interpretation is consistent with technical descriptions that define it as very powerful, gourmand, popcorn-like, nutty, and roasted.\u003c\/p\u003e\n\u003cp\u003eIn fine fragrance, its use requires great caution. It is a raw material with an extremely high olfactory impact: even small changes in dosage can radically alter the result. If overdosed, it can dominate the composition with an effect that is too culinary, dry, harsh, or even burnt, causing the accord to lose elegance and diffusion. For this reason, it is often recommended to use it in strong dilution; ideally, the material should be used at 1% or less.\u003c\/p\u003e\n\u003cp\u003eIn formulation practice, 2-Acetyl Pyrazine works very well as an accentuator rather than as the main body of a composition. It is particularly useful for building or reinforcing accords of hazelnut, peanut, toasted sesame, biscuit, bread, popcorn, cocoa, roasted coffee, dry praline, gourmand tobacco, and browned woods. In a composition, it can also add realism to a gourmand heart that feels too “clean” or too vanilla-like, introducing a cooked and slightly salty vibration that makes the whole accord more credible.\u003c\/p\u003e\n\u003cp\u003eIn terms of associations, it interacts very well with vanillin, ethyl vanillin, maltol, ethyl maltol, coumarin, massoia lactones, milky accords, cocoa, coffee, tobacco, tonka bean, soft sandalwood, and clean musks, especially when the goal is to create contrast between comfort and toasted dryness. It is also interesting alongside drier pyrazines, furans, creamy lactones, and certain warm woody molecules, because it can provide the “cooked” point of the accord. In modern constructions, a minimal trace of 2-Acetyl Pyrazine can be enough to suggest nuts or crust without making the perfume overtly food-like: here, the key is not to perceive it on its own, but to sense its structural effect within the whole. This is a formulation inference consistent with its highly powerful and toasted technical profile.\u003c\/p\u003e\n\u003cp\u003eFrom a sensory point of view, its evolution is interesting: at a very low dosage it can appear almost soft, warm, and “dry-gourmand,” while as the concentration increases, the popcorn, crust, toasted, and nutty facets emerge more clearly. In excess, it can become rough, intrusive, and strongly characterizing. For this reason, many perfumers prefer to evaluate it first in a diluted solution and always compare it both on a mouillette and within the complete formula.\u003cbr\u003e\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"10 g","offer_id":53524618608967,"sku":"2-ACETYL-PYRAZINE-10g","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/ChatGPTImage15_.2026_._17_22_57.png?v=1773591849"},{"product_id":"2-methyl-pyrazine","title":"2-Methyl Pyrazine — toasted and nutty note.","description":"\u003cp\u003e2-Methyl Pyrazine is a raw material with a very specific and powerful character, useful when a formula needs a toasted, dry, browned, and realistic effect. Its olfactory profile is typically nutty-roasted: it recalls toasted hazelnut, peanut, cocoa powder, dark chocolate, bread crust, roasted cereals, and, in the background, a green-earthy and slightly rustic nuance.\u003c\/p\u003e\n\u003cp\u003eCAS: 109-08-0.\u003c\/p\u003e\n\u003cp\u003eFor the perfumer, it is a valuable raw material especially in the construction of dry gourmand accords, cocoa, coffee, cereals, nuts, bread crust, toasted sesame, and highly realistic roasted facets. In traces, it can add depth, contrast, and realism to gourmand, leathery, tobacco, or dry woody compositions; if overdosed, however, it can become dominant and push the accord toward an effect that is too arid, powdery, or almost food-like.\u003c\/p\u003e\n\u003cp\u003eAs for the recommended concentration of use, the technical references consulted indicate for 2-Methylpyrazine a usage level of up to 0.1000% in the fragrance concentrate. In laboratory practice, however, it is advisable to start much lower, working gradually and after appropriate dilution, because the material is extremely incisive and the optimal point depends on the type of accord one wishes to obtain.\u003cbr\u003e\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"10 g","offer_id":53525070610759,"sku":"2-METHYL-PYRAZINE-10g","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/ChatGPTImage15_.2026_._18_05_46.png?v=1773594427"},{"product_id":"vanilla-base","title":"BASE VANILLA","description":"\u003cp\u003e\u003cimg\u003e \u003cstrong\u003eRum Scented Base\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eModern perfumery technologies allow flavor sensations to be conveyed through scent, and the aroma of creamy rum is a perfect example of this innovation. It evokes the sensation of a well-known festive drink, like Baileys, with alcoholic and caramel notes that create a taste sensation while remaining purely aromatic. The champagne nuances and creamy, caramel notes give the composition a festive atmosphere, the anticipation of wonderful events, and a magical atmosphere.\u003c\/p\u003e\n\n\u003cp\u003e This perfume pairs perfectly with raspberry, peach, cocoa, oud, cedar, clove, bergamot and orange, creating interesting and complex compositions.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommended concentration:\u003c\/strong\u003e up to \u003cstrong\u003e1.98%\u003c\/strong\u003e in the finished product for perfumery.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":53574182469959,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":53574182502727,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false},{"title":"50 ml","offer_id":53574182535495,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/Vanilla.png?v=1774265856"}],"url":"https:\/\/store.profumieradivenezia.it\/en\/collections\/gourmet.oembed","provider":"La Profumiera di Venezia by Irina Vaganova","version":"1.0","type":"link"}