{"title":"Aldehyde","description":"","products":[{"product_id":"aldehyde-c-10","title":"ALDEHYDE C10 (DECYL ALDEHYDE) – aldehydic, citrus and floral note with hints of mandarin peel, gardenia petals and waxy cream","description":"\u003cp\u003eA strong and pungent aldehydic citrus fragrance reminiscent of mandarin peel, with floral and fatty nuances. It adds brightness to gardenia; it is a good modifier that enhances floral notes. An extremely important component in perfumery, this fatty aldehyde is used in floral blends such as rose, jasmine, and iris, in aldehydic bouquets, and in citrus fragrances, where it enhances their strength and diffusion. It is fixed with methyl cinnamate. It pairs perfectly with citrus notes, neroli, rose, jasmine, violet, acacia, and other notes. It also pairs well with linalool and similar alcohols, cyclamal, and other floral aldehydes, and mixes pleasantly with common aliphatic aldehydes. When heavily diluted, it has a refreshing effect similar to citrus peel.\u003cbr\u003e\u003cbr\u003e The odor of this aldehyde is pleasant only at concentrations significantly below 5 parts per million. Consumer products typically contain much less than 5 parts per million of this aldehyde.\u003cbr\u003e \u003cbr\u003eIt is widely used in perfume compositions, although always in small percentages, generally less than 1% of the overall base or formulation. Naturally occurring, clearly marked aldehyde bases may contain much higher amounts of aldehyde.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51188022214983,"sku":"ALDEHYDE-C10-5ml","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52667470545223,"sku":"ALDEHYDE-C10-10ml","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667470577991,"sku":"ALDEHYDE-C10-50ml","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8624.jpg?v=1740735941"},{"product_id":"aldehyde-c-11-undecylenic","title":"ALDEHYDE C11 UNDECYLENIC – aldehydic, rosy and waxy note with hints of fresh citrus, white wood and soapy rose petals","description":"\u003cp\u003eFatty, oily, slightly floral when diluted. Citrusy, fresh, floral, ozonic, strong, waxy, rosy, soapy, woody. It reveals a complex of rose and woody aromas. It is used sparingly due to the rose and woody notes in fruity fragrances. Widely used in modern perfumery, particularly effective in floral and spicy blends. The scent has moderate to good longevity and can be classified as one of the prototypes of the term \"aldehyde.\" The material polymerizes in air and forms adducts (addition products) with amines (indole, anthranilates, quinolines, etc.). It is one of the most widely used aliphatic aldehydes, although the concentration in perfume oils is higher than in other products, usually 0.1% to 0.5%. Its unique diffusion ability and the lifting effect it can bring to the scent are also highly valued in soap perfumery. It is used as a carrier note for rose, amber, musk, and many other fragrances and is a very versatile material. It hardens in the cold and melts at 25°C. It polymerizes in air. It has a pleasant, refreshing, waxy-floral flavor with a slight fruity accent and a moderate longevity. It has a fresh, citrusy flavor at concentrations below 10 parts per million. At higher concentrations, the flavor becomes unpleasant unless accompanied by a flavoring. It is widely used in perfumed compositions in very small proportions. Residual amounts, usually less than 0.5%, are used in floral compositions such as rose, tuberose, cassia, jasmine, etc., as well as in \"incense\" compositions (olibanum), \"fresh air perfumes,\" iris compositions, etc., and in compositions with notes of citrus oils or fruity materials, providing a good carrier for verbena.\u003cbr\u003e \u003cbr\u003eConcentrations of 1 to 3 parts per million in ready-made food products are used to imitate lemon, lime, mandarin, orange, cucumber, honey, and various fruity compositions, to add waxy, honeyed, fresh notes, etc. The concentration in chewing gum can reach 50 or 60 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184021700935,"sku":"ALDEHYDEC11-5ml","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53203490799943,"sku":"ALDEHYDEC11-10ml","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53203490832711,"sku":"ALDEHYDEC11-50ml","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8627.jpg?v=1740735886"},{"product_id":"aldehyde-c-12-lauric","title":"ALDEHYDE C12 LAURIC – aldehydic, green and waxy note with hints of fresh linen, bitter citrus and soapy violet","description":"\u003cp\u003e Grassy, ​​green, aldehydic, floral, strong, bitter, soapy, citrusy. A fresh citrus scent with a natural \"fatness.\"\u003cbr\u003e \u003cbr\u003eIt is used to give fragrances lingering fatty notes. One of the classic members of the aldehyde family, this product is widely used in all types of perfumery. Its versatile nature makes it suitable for various fragrances: cologne, violet, pine, chypre. It is fixed with anisolic alcohol, benzyl isoeugenol, and benzoin. A sweet, waxy-grassy scent, very fresh and purely floral (when diluted, it is reminiscent of lily and violet) with a slight balsamic nuance. This scent is often described as \"fresh linen,\" but is only pleasant in very high concentrations. Concentrated material has a rather fatty and waxy odor.\u003cbr\u003e\u003cbr\u003e It polymerizes easily and hardens, but can depolymerize when heated. However, when subjected to intense heating and cooling, the material deteriorates and must be stored at constant room temperature.\u003cbr\u003e \u003cbr\u003eIt is one of the most widely used aliphatic aldehydes in perfumery. Its versatility is probably its greatest strength: from pine to violet, from detergent fragrances to luxurious lotions, it is present in a wide range of perfumes: pine, coniferous, floral, \"modern,\" complex citrus, chypre, etc.\u003cbr\u003e\u003cbr\u003e The aldehyde is also used in food flavorings to mimic butter, banana, caramel, honey, lemon, lime, orange, and mandarin, as well as in floral arrangements using Neroli and various fruity compositions. The concentration of this aldehyde in the final consumer product is typically between 1 and 3 parts per million, but in chewing gum it can reach 100 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51184134291783,"sku":"ALDEHYDEC12","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8625.jpg?v=1740735820"},{"product_id":"aldehyde-c-12-mna","title":"ALDEHYDE C12 MNA - – aldehydic, ambery, floral note with hints of dry incense, metallic citrus, and waxy honey","description":"\u003cp\u003eA rich fragrance with notes of incense and amber, with floral and citrus nuances. Fresh, aldehydic, musky, citrus, tuberose, metallic, waxy, coumarin, diffuse, honeyed, and nutty. It is used as an amber note in top note accords. This product is a classic of the fatty aldehyde family. It is widely used in all types of perfumery, but pairs particularly well with floral, woody, ambrosial, and tobacco accords. Very intense, with good staying power, an aldehydic with nuances reminiscent of amber and incense. A fresh, clean note that adds bloom and brightness to all types of fragrances. Strong and diffuse, reminiscent of dry amber, slightly grassy, ​​with considerable staying power. Although often described as \"aldehydic,\" it has much more personality than aldehyde C-12.\u003cbr\u003e \u003cbr\u003eThe flavor is dry and fruity, with notes of honey and nuts. This aldehyde is probably one of the most popular aldehyde top notes. It pairs very well with galbanum, hexenyl or methylphenylcarbinyl esters, methyl ionone, or oakmoss. The combination of this aldehyde with galbanum, oakmoss, and subtle fruity notes is one of the most frequently used \"symbols\" in perfumery. It lends excellent notes to the tobacco base and pairs well with vetiver.\u003cbr\u003e\u003cbr\u003e In mimosa, it contributes part of the characteristic dry notes, while in amber-based fragrances, it is an almost inevitable component. Interesting effects are achieved with the use of ginger oil and clary sage.\u003cbr\u003e \u003cbr\u003eAldehyde finds limited use—in small quantities—in food flavorings, primarily in lemon, honey, coconut, apricot, pineapple, and other flavor complexes or in fruity blends. The concentration in the finished product generally ranges from 0.1 to 15 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51187748307271,"sku":"ALDEHYDE C12 MNA-5","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51612398354759,"sku":"ALDEHYDE C12 MNA-10","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8626_1.jpg?v=1740735710"},{"product_id":"aldehyde-c-8","title":"ALDEHYDE C8 (OCTYL ALDEHYDE) – aldehydic, citrusy and honeyed note with hints of orange peel, green peel and sweet apricot","description":"\u003cp\u003e A sharp, lemony scent reminiscent of citrus peel, with a hint of green peel. It's strong and, when undiluted, has a pungent, greasy, and penetrating aroma. When heavily diluted, it becomes sweet, orange-like, slightly greasy, with notes of honey, and has a medium to low strength. Oxidation to caprylic acid occurs on the perfume paper within 24 hours, and the acidic odor will affect the aroma for a long time. \u003cbr\u003eThe taste, when very diluted, is sweet, fruity, similar to a mix of apricot and plum, but becomes fatty and rather unpleasant at concentrations above 10 parts per million.\u003cbr\u003e This aldehyde is used in perfumery - always in low concentrations - mainly in the top notes of rose, neroli, bergamot, orange blossom, as well as in citrus colognes, sometimes in jasmine, etc.\u003cbr\u003e It is also widely, but sparingly, used in food flavoring compositions to imitate butter, candy, chocolate, apricots, plums, lemon and orange candies, cheese, orange, etc., as well as in spice blends and seasonings, like coriander, celery, etc.\u003cbr\u003e Concentrations are generally very low, for example, 0.1 to 5 parts per million in the finished product.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51187983417671,"sku":"ALDEHYDE-C8-5ml","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52667445870919,"sku":"aldehyde-c8-10ml","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667461992775,"sku":"ALDEHYDE-C8-50ml","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8623.jpg?v=1740735560"},{"product_id":"aldehyde-c-9","title":"ALDEHYDE C9 (NONYL ALDEHYDE) – aldehydic, waxy, floral note with hints of lemon peel, rose petals, and green cucumber","description":"\u003cp\u003eA waxy, citrusy, floral, green, rose, orris scent, with a fresh, slightly greenish lemon zest nuance and a cucumber-like richness. Used in floral and citrus blends. A classic aldehyde note: waxy, citrusy, floral, and green. \u003cbr\u003eAt higher concentrations, it is an important ingredient in citrus and rose notes. In small amounts, it adds intensity to a wide range of fragrances. It is one of the \"classics\" in the fatty aldehyde family. It adds freshness to floral compositions, such as rose and jasmine, and also lends warmth and elegance. When combined with citrus blends, the natural character of the perfume is enhanced and becomes more diffused. This aldehyde is used very widely in perfumery compositions, but always in moderate quantities. Residual amounts, often less than 0.1%, are used in rose, lily, peony, iris, geranium, citrus, orange blossom, jasmine, tuberose, opopanax, and many other fragrances. The aldehyde imparts very natural \"floral wax\" or \"petal\" notes and gives the perfume an incredible \"elevation.\" It is often part of the \"aldehyde base,\" which in turn can be found in top note compositions. It solidifies in the cold, liquefying again at a temperature of 6°C. \u003cbr\u003eA very strong and diffused fragrance, rich and floral, with a medium-lingering waxy note. With proper dilution, the rich notes become more pleasant, floral-waxy, more rosy and sweet, fresh like neroli.\u003cbr\u003e At concentrations below 5 parts per million, it has a refreshing, citrusy, and waxy taste. This aldehyde is widely used in perfumery compositions, but always in small quantities. In food flavorings, the aldehyde is used to imitate citrus fruits, especially lemon and mandarin. The concentration in the finished product is very low, typically 0.2 to 6 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182527086919,"sku":"ALDEHYDEC09-5ml","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52667452162375,"sku":"ALDEHYDE-C9-10ml","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":52667455734087,"sku":"ALDEHYDE-C9-50ml","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8622.jpg?v=1740735493"},{"product_id":"citronellyl-nitrile","title":"CITRONELLYL NITRILE – citrus, aldehydic and floral note with hints of lime, floral wax and soft metal","description":"\u003cp\u003eLemon-green, floral, slightly herbaceous and metallic, waxy-floral, aldehydic aroma. Widely used in floral arrangements due to its good chemical stability and resistance. When diluted, it imparts a very intense citrus-like aroma. It is an excellent alternative to citronellal as a lemon fragrance for alkaline bases.\u003cbr\u003e\u003cbr\u003e Used up to 10% in concentrate.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51187671400775,"sku":"CITRONELLYL NITRILE","price":2.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8618.jpg?v=1740735283"},{"product_id":"gamma-undecalactone-aldehyde-c14","title":"ALDEHYDE C14 \/ GAMMA UNDECALACTONE – fruity, lactonic and creamy note with a hint of ripe peach","description":"\u003cp\u003e CAS 104-67-6. One of the oldest peach notes in perfumery, it is actually not an aldehyde, but a lactone, despite the often incorrectly used name.\u003cbr\u003e A very powerful material, also reminiscent of apricot, widely used in classic perfumery.\u003cbr\u003e The commercial product is mainly composed of gamma-lactone, while usually minimal quantities of the necessary delta-lactone are present.\u003cbr\u003e Practically colorless or pale yellow, slightly viscous liquid.\u003cbr\u003e Practically insoluble in water, soluble in alcohol and oils, as well as in aqueous alkalis.\u003cbr\u003e Sweet, fruity, and oily flavor, similar to peach, at a concentration of less than 20 parts per million. The effect at higher concentrations is not unpleasant, but it has a strong fruity note that supports other fruity notes that are certainly present at high lactone concentrations.  \u003cbr\u003eThis substance is widely used, albeit in small quantities, in perfume compositions. In terms of frequency of use, it ranks very high among the materials found on perfumery shelves.\u003cbr\u003e However, it is not the material usually sold in barrels. After the success of the new perfume (type) in the 1950s, the popularity of the main material increased further, when many perfumers began using it in extraordinarily large quantities, along with new chemicals free of musk nitrates, to partially reproduce the new note in successful perfumes.  \u003cbr\u003eIt combines perfectly with nonalactone in gardenia and tuberose, as well as in many variations of lilac notes. It enhances the depth of orange blossom, which is often too sharp when using common materials, and is often found in jasmine compounds, etc. Concentrations much lower than 1% are effective, and sometimes adding 0.1 or 0.2% of this substance can ruin a perfume, just as a similar amount of undecalactone can double the floral sweetness and depth of another perfume.\u003cbr\u003e This substance was originally used in violet perfumes, which were very popular at the time of this lactone's discovery (around 1900). But today it is more commonly used in flavorings, mainly to imitate peach, and also in many fruity varieties, often as a fixative for highly volatile fruit esters.  \u003cbr\u003eThe normal concentration in ready-to-eat foods ranges from 3 to 12 parts per million, but in chewing gum it can reach up to 100 parts per million. As mentioned above, high concentrations require significant chemical \"support\" with strong-tasting substances surrounding the lactone, otherwise it will have a rather unpleasant and greasy taste. Vanillin, maltol, ethyl maltol, sweet orange oil, etc. can support the lactone and give it a pleasant flavor at high concentrations, while also taking advantage of the lactone's powerful aroma-boosting effect.\u003cbr\u003e The name \"Peach Aldehyde\" is still widely used in the perfumery industry, which confuses the chemist who knows that this substance is not an aldehyde and does not have the typical disadvantages of aldehydes in compositions.\u003cbr\u003e It was first used in Guerlain's Mitsouko in 1919, and was discovered in 1905.\u003cbr\u003e It is stable in perfumery and functional bases.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51062524903751,"sku":"AldC14-5ml","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51062524936519,"sku":"AldC14-10ml","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":53203548897607,"sku":"AldC14-50ml","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":53203548930375,"sku":"AldC14-100ml","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/AldehydeC14_44fd6cda-881d-4db4-aaa5-d9ede1dc1372.jpg?v=1739484024"},{"product_id":"aldehyde-c18-gamma-nonalactone","title":"ALDEHYDE C18 (gamma-nonalactone) – lactonic, creamy and fruity note with hints of coconut, warm milk and ripe peach","description":"\u003cp\u003e Colorless or very pale straw yellow, oily liquid.\u003cbr\u003e\n Practically insoluble in water, soluble in alcohol and oils.\u003cbr\u003e\n Creamy, coconut-like fragrance, delicately fruity (when heavily diluted) and floral-musky with excellent persistence. A powerful, widely used lactone, reminiscent of dried coconut. It strikes a balance between coconut and peach notes.\u003cbr\u003e\n Creamy and nutty flavor at a concentration of approximately 50 parts per million, delicately fruity and sweet at concentrations of 1 to 5 parts per million.\u003cbr\u003e \nThis substance is one of the most commonly used lactic acid compounds in perfumery and flavorings. Its applications range from the finest luxury perfumes to the cheapest odor maskers, from gardenia floral bases to coconut candy flavorings, and more. Its intense sweetness and long-lasting effect are often combined with undecanolide (also known as C-14 aldehyde) in gardenia, tuberose, honeysuckle, plumeria, jasmine, and many other heavy floral compositions. Modern perfumes with musky and lactone accents may include this compound, creating a fixative effect of overwhelming sweetness, while new versions of oriental perfumes can be created using sandalwood, styrax, and this lactone as a base. Perfumers often underestimate its potency (unless they have fragrance experience), and the lactone can stand out strongly in perfumes, unpleasantly dominating the aroma.\u003cbr\u003e \nIn flavorings, lactone finds an even wider application and often at much higher concentrations.\u003cbr\u003e\n In addition to coconut, this material is used to imitate almond bitterness, fruit blends (fixative), berry complexes, nut variations, American cherry flavoring, etc. The concentration in the finished product can range from 10 to 50 parts per million.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51138157281607,"sku":"ALDEHYDEC18-5","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51612429418823,"sku":"ALDEHYDEC18-10","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8530.jpg?v=1740585181"}],"url":"https:\/\/store.profumieradivenezia.it\/en\/collections\/aldeidico.oembed","provider":"La Profumiera di Venezia by Irina Vaganova","version":"1.0","type":"link"}